# Reviews

Feature ID: `0x808f7fc4ac2ef671:0x5b0b6d1d61ad6803`

## Rating

Average 4.2/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 2 |
| 3 | 2 |
| 2 | 1 |
| 1 | 2 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 7 | 4.86 | 0 |
| 2026-09 | 8 | 3.50 | 0 |
| 2026-08 | 6 | 4.33 | 0 |
| 2026-07 | 5 | 4.60 | 0 |
| 2026-06 | 4 | 4.75 | 0 |
| 2026-05 | 8 | 4.75 | 0 |
| 2026-04 | 7 | 5.00 | 0 |
| 2026-03 | 5 | 5.00 | 0 |
| 2026-02 | 6 | 4.50 | 0 |
| 2026-01 | 4 | 5.00 | 0 |

## Latest reviews

### Frank de Jong: 5.0/5, a week ago
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### Anthony Baker: 5.0/5, a week ago
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> Loved the dim cozy atmosphere. It feels very NYC to me. The staff were attentive and friendly. The pizza was delicious. This makes an excellent date-night spot.

2 photos attached.

### Cody Miller: 4.0/5, a week ago
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### Judea Contreras: 5.0/5, 3 weeks ago
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> Had the best experience here. I called last minute to try and get a table, the person working was able to get me and my three friends in on a Saturday night. We had 2 pizzas and a bottle of wine. Great food, staff and environment. Will definitely come back.

1 photo attached.

### Alex Lopez: 5.0/5, 4 weeks ago
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> Great pizza and atmosphere!

### Aminah Merchant: 5.0/5, 4 weeks ago
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> This is what I imagine pizza in Italy tastes like. Their flour is 100% organic sourdough and made from flour grown in the bay area! The place itself has dim romantic vibes, and they had halloween decorations up! We got their margherita and eggplant pizzas, I preferred the margherita slightly more but both were perfectly thin and the dough tasted like so light and fresh. If I were to change anything, I wish they had slightly more pizza options and a non-pork protein option!

### Bianca Navarro: 5.0/5, a month ago
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> I was pleasantly shocked at how delicious the date pizza was! I also enjoyed the donut ice cream sundae. Yum! The salad and the pepperoni pizza were good too\<br\>\<br\>We had a reservation at 545pm and its wasnt busy. The crowds started coming in at around 0630pm. Its a tiny space but i love thenplants and the aesthetic.

2 photos attached.

### Gabe Westheimer: 3.0/5, a month ago
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> The dough wasn’t that good. Toppings were thoughtful. People were fantastic.

### John Lightfoot: 5.0/5, a month ago
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> Brilliant Pizza in a cosy atmosphere. A staple whenever I’m in town. Washed down with a SoCal Pils. Thanks to John & team

### Yelyzaveta Popova: 2.0/5, a month ago
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### Anastasia Tymchenko: 3.0/5, a month ago
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> Pizza was great but service so rude, sad!

### Yashash Gaurav: 4.0/5, a month ago
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> Finally made it Angie’s! Third time is a charm 😅 (wait was too long the first time and was closed for Labor day the second time lol)\<br\>\<br\>Starters: Chopped romain - solid 3.75\* - dill and the chips were the best part of the salad\<br\>\<br\>Pizzas: the margarita (3.75\* - I was hoping for fresh basil 😅 it was pesto - me problem) and the seasonal corn pizza (4.25\*) -  the toppings on the corn one were just better - the pizza was maybe too thin to my liking, but I enjoyed them none the less. You know what - maybe some dips to experiment with would have been fun! The base was dryish else.\<br\>\<br\>Dessert: we got scoops of ice-cream. Ranked: Vanilla, Thai Coffee, and Corn and raspberry.\<br\>\<br\>Our servers were 🤌 they helped us with choosing and recommending + the music and the cactus around us were ❤️

6 photos attached.

### V.E.L.: 5.0/5, a month ago
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> Great pizza and great vibes! Kind and attentive staff.

### Michi Wong: 1.0/5, a month ago
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> Walked all the way over here, they were closed. There was no sign on the door or anything to indicate why they were closed, and they did not say anything on social media.

### Victoria Nicholson: 5.0/5, a month ago
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> It was great. Thin crust pizza. Variety of toppings!

### Igor Teplitsky: 5.0/5, 2 months ago
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> After ordering for take a few times friends and I decided to visit the place for dinner.\<br\>It did not disappoint, the pizza was good as always.\<br\>The place does get a bit loud, but in the company of friends it’s negligible.\<br\>Overall good food, service, drink and value for the money.\<br\>Reservations are greatly recommended.

### Marta Ponti: 5.0/5, 2 months ago
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### Gabrielle Mendez: 5.0/5, 2 months ago
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> Will definitely be back loved this place!

### Monique Obiniana: 5.0/5, 2 months ago
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> Still dreamin’ about the meatballs from Angie’s… had I known better, I would’ve ordered the extra meatball. 😭\<br\>\<br\>Angie’s is a cute, chic restaurant specializing in wood-fired pizza and a seasonal rotating menu. Such a perfect spot for date night!\<br\>\<br\>Absolutely loved the R&B music, the vibes, and, of course, mopped up every last bit of food. 😂\<br\>\<br\>We ordered the heirloom tomato salad, wood-fired meatballs, Margherita pizza, and peach vanilla sundae — and everything was DELICIOUS. It completely satisfied every pizza craving we had.\<br\>\<br\>On a previous visit, we ordered the pepperoni pizza to-go, and OMG. It might be one of the most perfectly balanced pizzas I’ve had — sweet, spicy, savory, and just the right amount of everything.\<br\>\<br\>Great food, great vibes, and a great date-night spot. Definitely coming back for those meatballs. 🍕

5 photos attached.

### David Covarrubias: 1.0/5, 2 months ago
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> Disgusting. Didn’t even order. The guy who makes the pizza was touching has face intensely, probably tied perhaps, so I’m sure that’s full of gold stuff. Then he gets an order and proceeds to use those same hands to make a pizza. I walked right now.