# Reviews

Feature ID: `0x8085817d587624ef:0x311117103b5ecadf`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 14 |
| 4 | 1 |
| 3 | 4 |
| 2 | 0 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 8 | 4.25 | 0 |
| 2026-10 | 26 | 4.00 | 0 |
| 2026-09 | 26 | 4.81 | 0 |

## Latest reviews

### Bianca Curutan: 5.0/5, 4 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s4MlVESjNkWGRCWWw5bmMydDFjREZETTFSTk4wRRAB"></a>

> I went to Sforno a couple of times recently. The first time was with a group of friends on a Saturday afternoon. It was quite busy when we showed up, despite the late lunch hour, with a line out the door. Fortunately, the line didn't move too slowly and the staff were friendly and patient. By the time we ordered, we were able to snag some seats indoors. FYI, the indoor tables only seat about 2 people (maybe 3 for the table at the end), while the outdoor tables are a little more spacious.\<br\>\<br\>I was looking forward to trying the folded/wallet pizza (pizza a portafoglio). There are fewer topping options for it, but that's probably a good thing so you're not dropping toppings everywhere! The second time I visited was with my husband—it was less busy (still a Saturday), and we shared a mortadella pizza. Both times the staff were helpful and warm, even chatting with us in Italian, and the wait times for our orders felt reasonable.\<br\>\<br\>The pizzas I've tried have all been so good, with a soft, chewy crust that would be a shame to leave behind, even if you're not usually a crust-eating person. The Hayes Valley location is super convenient, too, making it easy to turn a visit into a fun afternoon in the neighborhood. Already looking forward to heading back soon!

### Minsang Choi: 5.0/5, 5 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2paYVkyVTFPRmxKZG5wME1FVlhibHBMVjBvemFIYxAB"></a>

### IBRAHIM ALHELEW: 5.0/5, 5 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tkeVppMVVaRXRJV0dKdldWQnpSakJuTkhWclZWRRAB"></a>

### Jules Fogarty: 3.0/5, 5 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWeVZWa3lNa1p4ZFdzNVJXSlNZM05RTFdRNGVXYxAB"></a>

> The place was nice. My pizza was wet.

### jimmy huang: 5.0/5, 6 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xGNVVucEZZMk13ZFRKa1gwcHZPR1pDZERaTldtYxAB"></a>

> very authentic pizza and very nice store owner

### Leo Sun: 5.0/5, 6 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21oelNGSm1jRVI1VDJ0U1FWbElhM2h3WkRkME5YYxAB"></a>

> YESSAH

### Isaac Romero: 5.0/5, 6 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t0QlZVMXZWR051U2pGb1dERnpVMXBtWkRSTmJtYxAB"></a>

> Customer service is great and the area is very nice. The pizza was amazing would definitely come back.

### Siyu Qian: 1.0/5, 6 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pOQllVSlZlbWRZUldOVVlUVkhSMGhuVVdodmRuYxAB"></a>

> Horrible wait & food is basic. Plain dough wiz same tomato sauce

### Zahrah F: 3.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21OeWFHSmxiVWs1Y0VneFVuUndhemRJTXpWNmJFRRAB"></a>

> The portafoglio margherita pizza used to be fantastic. I’m not sure what happened this time but my pizza crust was mostly burnt and the pizza center was very wet/oily that it started falling apart and getting messy. I had to set it down and eat it with a fork and knife, which defeats the entire purpose of a portafoglio. The cheese and sauce taste great, just some improvements need to be made! Also, staff is too serious and needs to be more friendly. The atmosphere was very awkward.

### G M: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21KeGJteEZTMjVxYm5GeVNFeEJYMEZFZVZSSVdXYxAB"></a>

> I ordered a pizza via DoorDash and even though it wasn’t hot anymore, it was the best pizza I’ve had in the Bay Area

### Jessica: 3.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21KTlRHMXBaMkpHVjBZeldIZExVbmRQWkY5MFEwRRAB"></a>

> Pizza is good but I wish they’d wear hair nets due to receiving hair in food

### Rebecca W: 3.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWa2JtaE1ZMFV6ZEZOdGVGWkpORlZZUm5KQllXYxAB"></a>

> Tastes good but buyer beware: street pizza is a MESS. Get a LOT of napkins!

### Lina Hoffmann: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pOMVIwZHBjVUkzWlU0MWNUTXdZelYzVDBaRlRGRRAB"></a>

### Janel Mitchell: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21ocFNtcDRRalpKTTBoT01FbFVaMUEyYkhWRUxXYxAB"></a>

### Emi Be: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xNMU9YcHNSVGhMVGpReWNVeHNjWEZvU0ZoQ2NFRRAB"></a>

> Keep it folded. Fight the urge to open it. It really is better folded.\<br\>\<br\>They know what they are doing. Delish.

### Chu Cherry: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2kxck4xTmhNVEo0TFRGT2MzbEtVR05tUlhwRlozYxAB"></a>

> Simply delicious!

### Gabrielle Seok: 4.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tSWE9IaDNkWGd0YzJadWVIbFpWRzFMVFRFelZVRRAB"></a>

> Solid Neapolitan style pizza but staff is kinda indifferent and borderline rude. Also there’s hardly any seating

### Jina Seong: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2twMk1UaG5Va0pDVUdKU1VsbExSbTkzUWxoR2JIYxAB"></a>

### Julián Núñez: 5.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21kVGIyNUdXVlJXTmxVeFVHeHBla1JLYUhJd1QzYxAB"></a>

### Nurin Gitieres: 5.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s4M2NVdDNWRFF4WVRkcWVUaDJZWGd5TTNsS2EyYxAB"></a>

> Our food arrived at just the right temperature.