Mapsby Firecrawl

Reviews

3.6
★★★★★
Latest 20 reviews
5
11
4
2
3
1
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0
1
6

Rating by month

MonthReviewsAverageOwner replies
2026-0915.000
2026-0821.001
2026-0615.000
2026-0413.000
2026-0314.000
2026-0115.000
2025-0911.000
2025-0854.000
2025-0711.000
2025-0423.000
2025-0315.000
2025-0215.000
2025-0125.000
2024-0933.000
2024-0815.000
2024-0625.000
2024-0514.000
2024-0314.000
2024-0224.500
2024-0115.000
2023-1212.000
2023-1134.670
2023-0934.330
2023-08184.560
2023-0735.000
2023-0415.000

Latest reviews

Antonio Barletta
★★★★★2 months ago

Excellent fast food right on the main beach of Caporizzuto 🌶️🇮🇹

Franco Morelli
★★★★★2 months ago
Vince Pule
★★★★★Edited 2 months ago

Unfortunately, we returned after a couple of years, and I can't confirm the first review below.<br>The service was slow; not all the dishes were prepared to perfection.<br>The porcini mushrooms used for a first course were clearly frozen and tasted "watered down."<br>The pinsas are no longer available.<br>The pizza isn't as high-quality as it once was.<br>Many menu items are missing.<br>For example, the menu listed draft and several bottled beers, but in reality there was only one bottled beer. Either they've changed management, or the chef has lost his enthusiasm.<br>This time, I don't feel like recommending this place.<br><br>The place is informal, well-decorated, and welcoming. The staff is kind and professional. We tried the pinsas; they were light and tasty, beautifully presented, and delicious. The Weiss beers were also good. Definitely a place to recommend. We'll definitely be back.

Response from the owner · 2 months ago

La ringrazio della sua recensioni.ma poteva anche lamentarsi quando e venuto a pagare in cassa..visto che non abbiamo avuto nessuno lamentala..la ringrazio nuovamente per la criticita' cosi magari ci aiuta a crescere..e un saluto dallo chef<br>

Alice Camisani
★★★★★4 months ago

A pleasant surprise. The atmosphere is simple but the food is excellent.

Mahmiruig
★★★★★7 months ago
Salvatore Pulvirenti
★★★★★8 months ago

A discreet, very minimal place, perfect for a quick stop with a quick plate of pasta.

Elena Forciniti
★★★★★Edited 10 months ago

I'll be back...<br>and I invite those who are Essenes and only live once! ☕<br><br>And I went back because I knew I'd find authentic, local dishes.<br>Thank you

R B
★★★★★a year ago

Closed in September

Maria Grazia Guerrisi
★★★★★a year ago

Clean place, good food and welcoming and helpful staff.

Alessandro Guerrisi
★★★★★a year ago

The place and staff are very welcoming, the pizza and pinsa are very good, the menu is very interesting, and the service is fast. Must try!

Stefano Santilli
★★★★★a year ago

As a native of Abruzzo and a true gourmet, I can only compliment you.<br>Excellent food and outstanding service.<br>But above all, I want to compliment Mr. Carmine's elegance, professionalism, and friendliness...<br>100% TOP...

Andrea Osipov
★★★★★a year ago
fabrizio benedetto
★★★★★a year ago

We ordered four pizzas, two of which were "pinsa," but unfortunately the experience was significantly below expectations.<br>The pinsa, which were supposed to be Margherita-based, arrived with a white base. This was a significant mistake, completely altering the expected taste.<br>Overall, the quality of the dough was disappointing: all four pizzas, including the pinsa, were incredibly dry, almost lifeless. These weren't perfectly cooked pizzas, but rather a dough lacking in moisture and softness, so much so that we doubted whether we were actually eating a real pizza.<br>While I'm not questioning the quality of the ingredients, which I can't fully judge due to the poor execution, the end result was a poor product. There's still a long way to go to make a pizza worthy of the name. I hope management takes this feedback into account to improve the preparation process. Nothing to say about the portion size. The meatballs were good.

Francesco Paparino
★★★★★a year ago

Terrible service. I stopped twice and ate two sandwiches, and both times I had a stomachache. I advise everyone not to go there, but to close because I think it's not fair that someone should eat and then have to feel sick twice. Looking at the customers, there aren't even any, so it's fair.

valkana kooper
★★★★★a year ago

Excellent place for a tasty lunch...very good, congratulations!!!

Francesco Laratta
★★★★★a year ago

On our way back from Milan, around lunchtime, we decided to grab a sandwich. The location was decent, with parking, but the food was poor. The burger was terrible, served on a salad that had been burned from the fridge (I personally wouldn't have even served it, as it was inedible and looked ugly). Instead of bacon, there were two slices of poorly presented grilled salami. Plus, it said the mozzarella was supposed to be buffalo mozzarella, but in fact it was cow's milk mozzarella. The pizza was decent, even if a little burnt. As for the sardines, I would have avoided serving them; they were sour and gone bad. Bottom line: a pizza, a burger, a French fry, a bottled beer, a bottle of water, and two coffees—all for €35. In my opinion, this isn't healthy and/or locally sourced dining, as advertised on the menu. If I had to recommend it, I'd definitely say NO. I also want to advise the host to avoid serving that quality of burger and to be more careful, because customer brings customer, and the way you do business certainly isn't a good calling card. I'm attaching the receipt, maybe someone reading it won't believe it.<br><br>A 50g burger, a pizza that wasn't a pizza, and coffee served in plastic cups—it's unheard of.<br><br>HIGHLY NOT RECOMMENDED🤬🤬

RICCARDO LA FACE
★★★★★a year ago

Very welcoming place, super helpful staff and the food is very good also because they use typical local and zero-mile products, highly recommended

Emanuele Mannarino
★★★★★a year ago
Roberto Petrolillo
★★★★★a year ago
Anja de C
★★★★★a year ago

Delicious food. We had a set menu for €15. Highly recommended!