# Reviews

Feature ID: `0x4788cf27b9f4e13d:0x29d1d94230271d60`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 3 |
| 3 | 0 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 5.00 | 0 |
| 2026-10 | 8 | 4.88 | 0 |
| 2026-09 | 20 | 4.30 | 0 |
| 2026-08 | 31 | 4.52 | 0 |

## Latest reviews

### Silvia Ferrari: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2twUE1FRTVTazF2TkRkSFNWRlVaRzlSVkhSR1pHYxAB"></a>

> We hadn't booked, and since it was a Saturday, we thought we wouldn't need one. It was fully booked, but the lady (I assume the owner) offered us lunch outside at 12. The weather was a bit unpredictable, but the service was friendly and courteous, and the food was excellent...we were more than satisfied, even considering the price.

### Diego Ribas da Cuhna: 5.0/5, a week ago
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### Francesco PM: 5.0/5, a month ago
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> An extraordinary experience, Chamois captivated me. From La Magdeleine, we parked the car and took a 45-minute leisurely walk suitable for everyone. There were plenty of games along the way for the kids, and the view of the Matterhorn and surrounding mountains was breathtaking. When we arrived at Chez Pierina, even though we had cancelled our reservation due to a delay, they welcomed us with such kindness and courtesy, finding us a table. We enjoyed a traditional dish of polenta conci with fontina fondue... exquisite. We also enjoyed a delicious coppa platter. Plus beer, water, and coffee.\<br\>All at a completely affordable and fair price. We'll definitely be back because it's a magical and welcoming place!\<br\>There's also the first altiport built in Italy. For those who want to fly up there, please make yourself comfortable...

1 photo attached.

### Maria Granito: 5.0/5, a month ago
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> Excellent restaurant with friendly and professional staff. The food is top-notch! We'll definitely be back!

7 photos attached.

### Loug967: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tsbVJUbHBia0oxV0ZORFF6QTFSSFF6YlVzMGJsRRAB"></a>

> Excellent Aosta Valley cuisine in a beautiful setting. In summer, you can dine outside while admiring the idyllic Chamois. The beautiful interior was recently renovated. Top.

### Starleill: 4.0/5, a month ago
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> Traditional dishes in a very cozy and quaint atmosphere. Friendly staff, very good food!

2 photos attached.

### Alessandro Ferrari: 5.0/5, a month ago
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### Diana Roh: 5.0/5, a month ago
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### Roby: 5.0/5, a month ago
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> We have a good lunch

### Roberto Ciavatta: 1.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21ORGVIUmhNMFo2U0dWSWRWVk9lbFk0ZEVWQ2EyYxAB"></a>

> Exceptional. Typical and delicious meal. Great atmosphere and top-notch service. I highly recommend Chez Pierina. Thank you for this wonderful experience, it was truly classy. We were a group of 23 people, and no one was disappointed!

1 photo attached.

### Maria Teresa: 4.0/5, a month ago
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### Aurelia Silvia Dufour: 5.0/5, a month ago
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> We had lunch on the balcony because we hadn't booked. What a show! The view is stunning! We ate very well: crepes, lasagna, stew, polenta concia... everything delicious 💯.

### Viviana Folsi: 5.0/5, a month ago
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### Libor Trávníček: 2.0/5, a month ago
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> Cannot review the food, because I was waiting approx. 20 minutes at the table on the terrace and didn't draw an attention of a waitress, even trying to make an eye contact. Perhaps because glasses from previous guests were still there, and she didn't realize I had arrived later, but still it is strange...

### Salvatore Macchiano: 5.0/5, 2 months ago
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> Fantastic experience, mouth-wateringly delicious food, fast service, and moderate prices. We'll be back.

3 photos attached.

### Giuseppe Cortese: 5.0/5, 2 months ago
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> Wonderful place where you can eat polenta cooked on the wood stove like in the old days and a special deer

### Carla Lombardi: 4.0/5, 2 months ago
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> Unique place, breathtaking view... lunch at Pierina, excellent venison and polenta concia to finish with a spectacular homemade cake... don't miss passing by here

### Tonio800: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT205elRGWnJUbWd5YjJZMFlYQkxXSGszWVZaSFZrRRAB"></a>

> First time. Everything was great. I'll be back, and I highly recommend it.

### Antonio Bassani: 5.0/5, 2 months ago
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> I've known this place for years, and it's practically a sure thing for quality and quantity.\<br\>The staff is friendly and helpful.

### Pierre-Yves Barbier: 5.0/5, 2 months ago
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> Typical Italian cuisine, lovely service, magical place