Mapsby Firecrawl

Reviews

3.9
★★★★★
Latest 20 reviews
5
10
4
5
3
0
2
3
1
2

Rating by month

MonthReviewsAverageOwner replies
2025-0815.000
2024-1025.000
2024-0915.000
2024-0825.000
2024-0714.000
2024-0514.000
2024-0423.000
2024-0315.000
2023-1221.000
2023-1115.000
2023-1014.000
2023-0914.000
2023-0823.500
2023-0742.750
2023-0625.000
2023-0511.000
2023-0432.330
2023-0215.000
2023-0111.000
2022-1225.000
2022-1115.000
2022-0824.000
2022-0714.000
2022-0515.000
2022-0415.000
2021-1133.670
2021-0915.000
2021-0834.330
2021-0211.000
2020-1015.000
2020-0933.330
2020-0735.000
2020-0511.000
2020-0224.000
2020-0134.330
2019-1014.000

Latest reviews

Tetto 2317
★★★★★a year ago

Very good, clean and very welcoming environment, fast and kind service

Massimo Marocco
★★★★★2 years ago

I ate mushrooms in all their variations!!<br>Everything lived up to my expectations!<br>Recommended!

FSI Scuola Sindacato autonomo
★★★★★2 years ago

A charming place we recommend to anyone who wants to enjoy authentic Piedmontese cuisine. The manager's words!

Wim Steenhaut
★★★★★2 years ago

Had a very delicious Italian meal, with very friendly service.<br><br>Glad I chose to stop here.

Sabrina Minganna
★★★★★2 years ago
Roberta Mazzucato
★★★★★2 years ago
Benedetto Fazzino
★★★★★2 years ago
Laura Pezzana
★★★★★2 years ago
Domenicantonio Colonnello
★★★★★2 years ago

Easter lunch...45 euros...<br>I'm attaching some photos to show the quality.<br>Terrible service. They made us pay for having to replace it with a Milanese because it was on the children's menu.<br>The cheeses were good, but the portions were small.<br>PS. Please put less transparent curtains in the bathroom because everything can be seen from outside.

Stefano Martinotti
★★★★★2 years ago
Davide Brivio (Dave & Cars)
★★★★★2 years ago

A perfect place for a bite to eat, featuring local produce from a historic local family, at fair prices and with a beautiful view of the Valchiusella.

Susanna Pozzato
★★★★★2 years ago

A terrible Christmas lunch! There were 15 of us, and three of us found hair on our plates. All the dishes arrived cold, even the first and second courses. You can't eat cold boiled meat, or cold pappardelle! Not to mention the dessert... unclassifiable, and to top it all off, there was a never-ending line at the register to pay.

Luca Paglierini
★★★★★2 years ago

Nothing special, the price is too high for the quality, I don't recommend it.

Domenico D'orsi
★★★★★2 years ago

Simple and welcoming restaurant, genuine products, excellent food and kind staff

Giuseppe Pazzola
★★★★★3 years ago

You sleep and eat well. I would gladly return.

Sergio Serra
★★★★★3 years ago
Ida Gattullo
★★★★★Edited 3 years ago
Julien Tuyeras
★★★★★3 years ago

Typical, I recommend it. The owners are lovely and speak several languages, including French. Good little traditional restaurant.

Giancarlo Puddu
★★★★★3 years ago

Normal location, I ordered a platter of cured meats, a platter of lard and other cured meats, and two portions of fried porcini mushrooms, half a glass of wine, and one bottle of water. The two platters were a meager half portion, the porcini mushrooms were good, but €70 is way too much. The two stars are only for the porcini mushrooms.

Mario Cassano
★★★★★3 years ago

Very beautiful place...typical mountain setting.<br>Very helpful in finding the tastiest food and serving it to customers...they had run out of trout and went to get some fresh.<br>From the lake/stream to your plate.