Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
12
4
2
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2
2
1
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3

Rating by month

MonthReviewsAverageOwner replies
2026-0934.000
2026-0844.750
2026-0711.000
2026-0643.750
2026-0513.000
2026-0425.000
2026-0322.000
2026-0245.000
2026-0154.600
2025-1221.000
2025-1114.000
2025-1023.500
2025-0724.000
2025-0644.751
2025-0523.500
2025-0415.000
2025-0315.000
2025-0224.000
2025-0115.000
2024-1212.000
2024-1143.250
2024-1034.330
2024-0954.200
2024-0824.000
2024-0614.000

Latest reviews

Luca Abboni
★★★★★a month ago

Year after year, the Green Hat postpones its Saturday night closing, waiting for the science communicators from the Strambino festival to show up just before closing time. Thank you!

Tiziana Giannini
★★★★★2 months ago

I'm a regular customer, and I have to say that the last time I went for pizza with my family, we were disappointed by everything: the pizzas weren't cooked properly, the ingredients weren't of the highest quality, and then you can't serve sparkling water at room temperature in the middle of summer. And last but not least, the service: we were the first to arrive and the last to be served.

Alberto Rossetti
★★★★★Edited 2 months ago

The pizza is good

Daniel Bouzendorff
★★★★★2 months ago
Simo_Inzi_00
★★★★★2 months ago
F S
★★★★★2 months ago
valentina blessent
★★★★★3 months ago
Tommaso
★★★★★4 months ago

I ordered two pizzas and they arrived 30 minutes late.

Paolo Comini
★★★★★Edited 4 months ago

Excellent pizzas, very kind and helpful staff

Herweg Christian
★★★★★5 months ago

Rather unassuming from the outside. Very nice hosts. An interesting atmosphere in the courtyard 👍

Alessio Perrone
★★★★★5 months ago

Everything was perfect!<br>This place will definitely become famous for its stuffed potatoes, which are excellent!!! 😍😍😍

Federico Peri
★★★★★5 months ago
Stefano Brandani
★★★★★5 months ago

An hour's wait.<br>Never again.

saverio guerzoni
★★★★★6 months ago
Tiziana Fontana
★★★★★7 months ago
Giorgiogianluca Brencella
★★★★★7 months ago
Sofia Masseglia (Sofy)
★★★★★8 months ago

Terrible experience. We kindly requested a stuffed calzone without tomato because I'm lactose intolerant.<br>My boyfriend specified my intolerance when he placed the order. When we got home, I cut into the calzone and saw the tomato. We called and specified that there shouldn't be any tomato. The girl who answered said she was sorry and would make it again right away. We went to pick up the calzone, and they apologized, saying they realized I was lactose intolerant. At that point, I reiterated that I couldn't eat tomato. As soon as we got the calzone, we went out and opened it, and there was tomato again, but no mozzarella.<br>Almost on purpose.

Loredana Imbrisca
★★★★★9 months ago
Martino Aimino
★★★★★9 months ago
Maria
★★★★★9 months ago

A timeless favorite. Stambino's historic restaurant, famous for its wood-fired oven. Well-made pizza, quality ingredients, and friendly service. When you want to be sure, come here.