Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 6 | 4.83 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 1 | 5.00 | 0 |
| 2026-07 | 2 | 3.00 | 0 |
| 2026-05 | 2 | 3.50 | 0 |
| 2026-04 | 1 | 5.00 | 0 |
| 2026-01 | 4 | 5.00 | 0 |
| 2025-12 | 3 | 5.00 | 0 |
| 2025-11 | 5 | 4.80 | 0 |
| 2025-10 | 2 | 5.00 | 0 |
| 2025-09 | 3 | 5.00 | 0 |
| 2025-08 | 2 | 5.00 | 0 |
| 2025-07 | 2 | 5.00 | 0 |
| 2025-06 | 2 | 4.00 | 0 |
| 2025-05 | 2 | 5.00 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-03 | 2 | 5.00 | 0 |
| 2025-02 | 6 | 4.83 | 0 |
| 2025-01 | 2 | 5.00 | 0 |
| 2024-12 | 3 | 5.00 | 0 |
| 2024-11 | 4 | 4.25 | 0 |
| 2024-07 | 2 | 4.00 | 0 |
| 2024-06 | 1 | 5.00 | 0 |
| 2024-04 | 1 | 5.00 | 0 |
Latest reviews
Welcoming atmosphere, friendly owner, and truly good food—the pasta and beans are mouth-watering, but a special mention goes to the arrosticini, one leads to another, and to finish, a trio of desserts.
How good! Sure, the bill is steep, but what you eat (also speaking of portions and number of courses) is truly top-notch. You can see the desire to do it, study, and passion. I would have suggested a first course from the Marche region instead of the tagliolini with mushrooms (which were also delicious), but it's really just a detail. If the real Ascoli olives are those of yesterday, I'll sprinkle my head with ashes for having eaten, all my life, something very different. Congratulations, Giorgio!
Excellent food<br>The owner is attentive and attentive to detail.
He's truly a character: when we were there he did everything by himself and it was a Friday night and the room wasn't empty! Top
Very nice little restaurant... small... I recommend making a reservation...<br>Giorgio (the owner... chef... waiter... manager...)<br>He's really good and friendly... very knowledgeable and knows how to put customers at ease!!<br>The food is truly high-quality... and the portions are just right!!<br>Excellent presentation of the dishes and excellent descriptions!!<br><br>I recommend it... Absolutely worth trying!
Excellent dinner.<br>Giorgio is truly the soul of the place.<br>We had a wonderful time, and discovering it tonight, living just a few kilometers away, is incredible.<br>Sincere compliments from Tonengo
Real, authentic, quality food. "Giorgione," a true host.
Two Stars since this place was closed while here it stated it is open and I drived there for nothing
Unique and extraordinary experience, service and quality above all expectations, thank you, we will definitely come back again
I had a great time, the food was excellent, and the service was equally so. We'll definitely be back.
We ate very well. Simple, tasty cuisine made with quality ingredients. The host was very friendly and knowledgeable, explaining the dishes and joking with us but not in an intrusive way.
A welcoming atmosphere warmed by a cozy fireplace. Top-notch service guaranteed by the friendly owner/chef/waiter. Excellent dishes made with quality ingredients. We enjoyed several delicious appetizers of cured meats and cheeses accompanied by spectacular Ascoli olives, other wonderful fried dishes, and a magnificent tartare. We continued with excellent gnocchetti al castelmagno and delicious plin with beef ragù, delicious arrosticini, and a delicious sliced steak. To finish, three samples of Abruzzo dessert and anise. Excellent value. Highly recommended.
Excellent cuisine at reasonable prices! Recommended
A real surprise, traditional dishes prepared very well. A lovely atmosphere where you feel at ease. The owner is very friendly and does everything he can to help. I'll definitely be back.
A Sunday family lunch with a day trip to the city, and here we are at this inn run by a young but old-school host. He does everything excellently, with warmth, kindness, and helpfulness. The restaurant is small and quaint. The food is simple but tasty, featuring traditional Marche dishes. On Sundays, there's a fixed menu, but he's happy to make changes to suit your tastes. I highly recommend it.
