# Reviews

Feature ID: `0x478877faf39f6979:0xbddf8f9b98d6b3fe`

## Rating

Average 4.8/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 18 |
| 4 | 1 |
| 3 | 1 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 3.00 | 0 |
| 2026-10 | 4 | 4.75 | 0 |
| 2026-09 | 4 | 5.00 | 0 |
| 2026-08 | 2 | 5.00 | 0 |
| 2026-07 | 4 | 5.00 | 0 |
| 2026-06 | 2 | 5.00 | 0 |
| 2026-05 | 2 | 5.00 | 0 |
| 2026-04 | 3 | 5.00 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-02 | 1 | 5.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-11 | 5 | 4.60 | 0 |
| 2025-10 | 8 | 4.88 | 0 |
| 2025-09 | 2 | 5.00 | 0 |
| 2025-08 | 6 | 4.83 | 0 |
| 2025-07 | 1 | 5.00 | 0 |
| 2025-06 | 3 | 4.67 | 0 |
| 2025-05 | 2 | 5.00 | 0 |
| 2025-04 | 6 | 4.83 | 0 |
| 2025-03 | 2 | 5.00 | 0 |

## Latest reviews

### Piero Aldo Goglio: 3.0/5, 3 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT214NlpXWlNkMDFrYVZobU9IZEVVRmt0UVd3eFZuYxAB"></a>

> The restaurant is too expensive compared to the food served and the wine, which is almost 0 km away, but the quality is often lacking.

### Gianni Cerrato: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21ONGJHcGZNWEpmYjNScVFuWkJWM1JaWnpCaE9XYxAB"></a>

> A restaurant of above-average quality, masterfully managed by owner Simone and supported by his kitchen and dining room staff.\<br\>Each course is presented with a plating that is as worthy of note as its exceptional quality.\<br\>Wines are well paired; all I can say is that it's always a magical evening spent at a table worthy of much praise.\<br\>See you next Wednesday 🍾🥂

### Cristina Bau: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pWNk5uSkdVVGR2VlRCT05VZFJXVzVQY0hSdWFIYxAB"></a>

> Care and attention are the two pluses of a restaurant that gives emotions.

2 photos attached.

### Miky Graph: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25aNFpHRXhaV2syY1ZGZk5tVkhVV2N6Um1sVWIwRRAB"></a>

> Quality food! The pizza dough is left to rise slowly, and I actually found it very digestible. The outdoor terrace is beautiful, overlooking the town hall square, which is historically significant as it was once a city of the Savoy family. The only drawback is the lack of music; a piano bar would be fantastic, but I recommended it and they told me they're planning one... everything perfect!

5 photos attached.

### J T (Hunter): 4.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25OeVdUTTNkamx4TW1RNFZqUlRTMUUwTlVaZlRVRRAB"></a>

> Excellent quality, excellent service

### Matteo Cerutti Sola: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tkWmNuUk9Sa2ROWW14alV6TjJMVlpTVTJzNVFXYxAB"></a>

> I've always had wonderful experiences here! Inspired, top-notch cuisine, with impeccable and welcoming service. Excellent wines, particularly highlighted during the evenings hosted by ONAV Chivassese, of which the restaurant is also home.

1 photo attached.

### Carla Sapino: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2kxSWRXbFNVakZ3V2pCSFZFbzBjVmhHZG1jelgyYxAB"></a>

### Giovanni Pochettino: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2poWFdUWkJRVGRvT1dwcU0wWk9VRUp1ZG5KSWQwRRAB"></a>

> Italian cuisine

### maurizio caputo: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xFdFRrbFJVVnBmVEZoNVUzZHJSMHhFWDFSMFExRRAB"></a>

### Stephane: 5.0/5, Edited 2 months ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUQ5dm9TZUVREAE"></a>

> One of the best restaurants in the area, we go there every time we're in Turin.\<br\>The warm welcome from Simone and her team, the setting, the view, and the enchanting dishes... Thank you!\<br\>\<br\>🙏

1 photo attached.

### Davide Garaffo: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tveFZXNUNSR3BMZUcxalgydzBNSFpTYmtsb1duYxAB"></a>

> A very refined restaurant with an elegant and welcoming atmosphere. The staff is extremely professional, courteous, and always attentive to their guests' needs. The food is truly excellent, carefully prepared, and of the highest quality. It's one of those places I always enjoy returning to, because every time I feel at ease and have a wonderful experience. Highly recommended!

### Roberto Rotella: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21kWVFqUnFVbTVMTTI1Q2RXZFdTSEUxUW5SRlRFRRAB"></a>

> Above average venue, excellent food, fantastic atmosphere and view, excellent and professional service

### Sara: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT214emVGUXdjSEZwY0dKclUyTkZRbTlOZGpWRlRYYxAB"></a>

> A magical place, especially this time of year. Seasonal dishes, meticulously crafted, and excellent, welcoming service.

### Damarco Snc: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tGTk4weFNRbVpRYXpabFlUaDJZVFpsTlVoWVUwRRAB"></a>

### Alessio Palmesano: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT20xUlYxcE9ZVE5vU0RKdFUzZHZiMHRGT0dKQlUyYxAB"></a>

### Ornella Arietto: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xobWJEVlBPVEJ4TlZwd1RXZHhabmxpTVV3eFVtYxAB"></a>

> A restaurant with a large window and very welcoming wait staff. Superlative food, impeccably served. The amuse-bouche were very popular. The two appetizers (tempura-stuffed zucchini flowers and scallops) and the monkfish were excellent, but the veal in a breadstick crust, cooked to perfection, truly stands out. The desserts were also excellent, especially the chocolate rose. Compliments to the chef and the entire staff.

1 photo attached.

### L. A.: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xjeWRERkhVRWRVWkRKVWFtdDJkbU56VGxwVGJFRRAB"></a>

### Serena Bascone: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25GQ2NUSjJRVGx0V0VOM2RIZ3RhVUZxTkdkd1JIYxAB"></a>

### Giorgio Nuccio: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pKbFRIZHdVa2RsWHpkaFJubG1lakExWkdOR1UzYxAB"></a>

### Orly Mena Shani: 5.0/5, 6 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pOMVNYWXpWblZEWW1GVk5FRjVPV3RQZEVkMFpsRRAB"></a>

> The food was delicious though too sophisticated. The owner served the guests with a lot of passion and it seems he cares a lot about his guests.

3 photos attached.
