Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 35 | 4.60 | 0 |
| 2026-10 | 25 | 4.52 | 0 |
Latest reviews
The pizzas were great, the waiters were very friendly, we arrived early and didn't have to wait. The gluten-free pizza was delicious!
A friend recommended this place, and I'm glad I tried it. The food was good and the place was very cute. My mother and I had a great time, and the waiter who served us was a tall, black man (Campbell?).<br>We'll definitely be back!!
The best gluten-free pizza I've ever eaten! 💓
* freeze and room in black and white *<br>Alessandro Borghese turns to the camera and says:<br>“Among the basic rules of service, diners should be served together, especially if there's a table for two, to avoid awkward situations. Service needs rethinking.”<br>That said, the pizza is very good, perfectly cooked and with Neapolitan-style dough. I recommend it, but be careful about the details; I'm sure it was an oversight given the busy place.
Amazing pizza, the gluten-free dough won't make you miss the traditional one.<br>Highly recommended.
Excellent pizzeria, they also serve vegan pizzas. Excellent, highly recommended.
Delicious, very good, very organized.<br>My wife and I went tonight, Saturday being a busy night. They were very quick, gluten-free pizza for her and Italian-style fritto misto for me. Having lived in Naples for many years and returning often, I can assure you that their fried specialties are every bit as good as their Neapolitan counterparts. A real Neapolitan feeling with Umberto and the manager, and great staff. Definitely worth a try and a return visit!<br>The bill? More than fair, with a very nice atmosphere and spotlessly clean premises.
Vegetarian options: Varie gustose opzioni vegetariane nel menu e una selezione di pizze vegane del tutto rispettabili …
We called to order pizza and pick it up, and they told us to come first. The cashier didn't give us any instructions after paying...where to wait, if they'd call us, or anything else. In the end, we asked, "Where do you prefer?" We stood outside.<br>Finally, the waiter asked if we were waiting for the pizzas and asked for the kitchen. And the chef brought it to us (congratulations on the very good pizza); the two of them were very kind.<br>We had an excellent diavola, based on Margherita.
Number one place in Torino
Excellent gluten-free pizza
Very fast service, excellent food and the staff were very friendly and welcoming, including to English customers
All good, an excellent gluten-free pizza
