# Reviews

Feature ID: `0x47886a7184728929:0xc37ad4d69d68f772`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 14 |
| 4 | 4 |
| 3 | 1 |
| 2 | 1 |
| 1 | 0 |

The owner replied to 55% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 6 | 5.00 | 1 |
| 2026-10 | 2 | 5.00 | 1 |
| 2026-08 | 1 | 5.00 | 1 |
| 2026-07 | 1 | 4.00 | 1 |
| 2026-06 | 1 | 5.00 | 0 |
| 2026-05 | 5 | 4.60 | 4 |
| 2026-04 | 3 | 3.67 | 3 |
| 2026-02 | 1 | 3.00 | 0 |
| 2026-01 | 1 | 5.00 | 1 |
| 2025-12 | 2 | 5.00 | 1 |
| 2025-11 | 1 | 5.00 | 1 |
| 2025-09 | 2 | 4.50 | 2 |
| 2025-08 | 3 | 4.67 | 3 |
| 2025-06 | 3 | 5.00 | 3 |
| 2025-05 | 1 | 5.00 | 1 |
| 2025-04 | 2 | 5.00 | 2 |
| 2025-03 | 3 | 4.67 | 3 |
| 2025-02 | 1 | 5.00 | 1 |
| 2024-12 | 3 | 4.67 | 1 |
| 2024-11 | 4 | 4.25 | 1 |
| 2024-10 | 1 | 4.00 | 0 |
| 2024-09 | 4 | 4.75 | 1 |
| 2024-08 | 5 | 4.80 | 1 |
| 2024-06 | 2 | 5.00 | 1 |
| 2024-05 | 2 | 5.00 | 0 |

## Latest reviews

### Marco Fornetti: 5.0/5, Edited 4 days ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUNSNmZhM1FREAE"></a>

> Excellent pizza and farinata

**Owner reply (a year ago):**

> Grazie mille 🙏 

### Vale Motta: 5.0/5, 6 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2psWFRrdGFWMU5pVFU5bllUbFhVelI2T1d4UGNtYxAB"></a>

> Brick-baked pizza and pan pizza...\<br\>​Simply delicious pizza! The brick-baked pizza has a unique flavor, the pan pizza is exceptional, and the farinata is among the best I've ever had, flavorful and perfectly cooked. The ingredients are truly high-quality. The staff is also commendable; they're always friendly, fast, and very cooperative. Highly recommended!

2 photos attached.

### Christian Quattrocchi: 5.0/5, 6 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT201bFpGTmFjWGhOVkVKaE5IRjJRVzlvYTA5UFgwRRAB"></a>

> Everything was delicious

### Alessandro Casale: 5.0/5, 6 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT200MldHeFdjblp1UTI5U05WVnlVSE5TU1dOQk4yYxAB"></a>

> Excellent pizza, both pan and brick-baked, really good, friendly and helpful staff, highly recommended

### Lorenzo Suteu: 5.0/5, a week ago
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### Ryan Bilucaglia: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xGMk5qSTVSVk50UkcxWVMxRkdZWHBhWlU5bWFtYxAB"></a>

> Everything perfect

### Mauro Guberti: 5.0/5, Edited 3 weeks ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSURJMnNUa0JnEAE"></a>

> SUPER PIZZA, like the staff

**Owner reply (a year ago):**

> Grazie mille 🙏 

### Vitya 77 UT: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25GQlIyeFplWFF3WmxSU01WUmxhbFphWmw5d2IwRRAB"></a>

### Sabina Milani: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xsNU9XZGZNRzFYZVVFd00zcFpkRFkxWmtwd1FXYxAB"></a>

> The pan pizza and farinata were superb! My compliments, truly.

**Owner reply (2 months ago):**

> Grazie mille🙏

### Raffaele Carnovale: 4.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21STlNsZzFSbTV2UVhSdGNYQlhTelZGV21aaU1WRRAB"></a>

> Excellent pan pizza

**Owner reply (3 months ago):**

> Grazie mille 🙏 

### Giada Battista: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pGZldGcEdjWEJPT1VabVExaGtaR1F6TVc1MFNVRRAB"></a>

### Ivano Ferraro: 5.0/5, 5 months ago
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**Owner reply (5 months ago):**

> Grazie mille 🙏 

### Sara Martino (Iris): 5.0/5, Edited 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2psSlRGWnFRV04yVjBSVk1rYzNaRkJRYTNWT05tYxAB"></a>

> The best pizza ever!!!\<br\>We've been regulars for over 10 years. We discovered this pizzeria by chance one Saturday night while taking the elevator. The delivery guy was dropping off the pizzas, and the aroma was irresistible. We asked who owned the pizzeria, and after trying it the first time, we never changed. Thin, light, and tasty—you finish it and would happily eat another! We've tried so many, on vacation and even at places where they cost twice as much, but for us, nothing beats this one. Plus, the owner is always incredibly kind and friendly, and the delivery guys are polite and smiling. Highly recommended in every way, it's the best pizza in the world: try it and believe it! ❤️

**Owner reply (3 months ago):**

> Grazie mille 🙏 

### Mauro Simonetti: 4.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25wdGJVaGFhRFppVDJSbGFrSlVXRlJWV21STk5sRRAB"></a>

### Andrea Tricarico: 4.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWRVNISjRiVXh3ZDFOTFNIWlljbDlhWnpKaVpsRRAB"></a>

**Owner reply (5 months ago):**

> Grazie mille 🙏

### ατοωο: 5.0/5, 6 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT20xWmVYVTBjM1Z5YVY5SVRUTlFjSGx1WTFsdGFXYxAB"></a>

**Owner reply (6 months ago):**

> Grazie mille 🙏

### Maurizio Bonani: 5.0/5, 6 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pkdFFqQllPRlJ6VjBOQlpFVk5PWGRCTVc1UGRVRRAB"></a>

**Owner reply (6 months ago):**

> Grazie mille❤️

### lucy: 4.0/5, 6 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xRME1DMVNiVFY2TUVsRFExRndObTEwYTFkdlpIYxAB"></a>

> Group pizza party.\<br\>The farinata was excellent, crispy on the outside and soft on the inside!\<br\>The pizza is thin, well-cooked, with good-quality ingredients. They also make it pan-fried, and the beers are very good. The staff is friendly and fast. Average price is €17 for farinata, pizza, beer, and coffee.\<br\>The place is welcoming.\<br\>Reservations are required because the place isn't very big, so seating is limited.

**Owner reply (6 months ago):**

> Grazie mille 🙏

### patrizia ruscigno: 2.0/5, Edited 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2taQlZHRlBTemxhVDNSUWJFaHdSMmhqTFRKRE1WRRAB"></a>

> The pizza isn't bad, too bad the boiled potato pizza is inedible and the pickled artichokes are even worse.\<br\>For the record... the pizzas ordered were French fries and sausage, and it's not true that you said you used boiled potatoes, and the artichokes had a vinegary aftertaste.\<br\>My statement "the pizza wasn't bad" only referred to the dough, too bad that, as I said, they were inedible.

**Owner reply (Edited 7 months ago):**

> Buongiorno, grazie per la recensione. Un consiglio… se non le piacciono le patate bollite, bastava scegliere un altro ingrediente, così sarebbe stata sufficiente la parte iniziale e cioè che la pizza non è male. Per la cronaca, non usiamo carciofi sottaceto.

### Oriana Dalbosco: 3.0/5, 9 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25FMFNXdHNlR1JEVmpkVFVtZFdOREExYms5b2FtYxAB"></a>

> The pizza may be good (nothing special), but the staff isn't particularly friendly, welcoming, or even empathetic. There are just a few tables in a small, tastelessly decorated room.
