Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
14
4
4
3
1
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1
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1165.001
2026-1025.001
2026-0815.001
2026-0714.001
2026-0615.000
2026-0554.604
2026-0433.673
2026-0213.000
2026-0115.001
2025-1225.001
2025-1115.001
2025-0924.502
2025-0834.673
2025-0635.003
2025-0515.001
2025-0425.002
2025-0334.673
2025-0215.001
2024-1234.671
2024-1144.251
2024-1014.000
2024-0944.751
2024-0854.801
2024-0625.001
2024-0525.000

Latest reviews

Marco Fornetti
★★★★★Edited 4 days ago

Excellent pizza and farinata

Response from the owner · a year ago

Grazie mille 🙏

Vale Motta
★★★★★6 days ago

Brick-baked pizza and pan pizza...<br>​Simply delicious pizza! The brick-baked pizza has a unique flavor, the pan pizza is exceptional, and the farinata is among the best I've ever had, flavorful and perfectly cooked. The ingredients are truly high-quality. The staff is also commendable; they're always friendly, fast, and very cooperative. Highly recommended!

Christian Quattrocchi
★★★★★6 days ago

Everything was delicious

Alessandro Casale
★★★★★6 days ago

Excellent pizza, both pan and brick-baked, really good, friendly and helpful staff, highly recommended

Lorenzo Suteu
★★★★★a week ago
Ryan Bilucaglia
★★★★★a week ago

Everything perfect

Mauro Guberti
★★★★★Edited 3 weeks ago

SUPER PIZZA, like the staff

Response from the owner · a year ago

Grazie mille 🙏

Vitya 77 UT
★★★★★a month ago
Sabina Milani
★★★★★2 months ago

The pan pizza and farinata were superb! My compliments, truly.

Response from the owner · 2 months ago

Grazie mille🙏

Raffaele Carnovale
★★★★★3 months ago

Excellent pan pizza

Response from the owner · 3 months ago

Grazie mille 🙏

Giada Battista
★★★★★4 months ago
Ivano Ferraro
★★★★★5 months ago
Response from the owner · 5 months ago

Grazie mille 🙏

Sara Martino (Iris)
★★★★★Edited 5 months ago

The best pizza ever!!!<br>We've been regulars for over 10 years. We discovered this pizzeria by chance one Saturday night while taking the elevator. The delivery guy was dropping off the pizzas, and the aroma was irresistible. We asked who owned the pizzeria, and after trying it the first time, we never changed. Thin, light, and tasty—you finish it and would happily eat another! We've tried so many, on vacation and even at places where they cost twice as much, but for us, nothing beats this one. Plus, the owner is always incredibly kind and friendly, and the delivery guys are polite and smiling. Highly recommended in every way, it's the best pizza in the world: try it and believe it! ❤️

Response from the owner · 3 months ago

Grazie mille 🙏

Mauro Simonetti
★★★★★5 months ago
Andrea Tricarico
★★★★★5 months ago
Response from the owner · 5 months ago

Grazie mille 🙏

ατοωο
★★★★★6 months ago
Response from the owner · 6 months ago

Grazie mille 🙏

Maurizio Bonani
★★★★★6 months ago
Response from the owner · 6 months ago

Grazie mille❤️

lucy
★★★★★6 months ago

Group pizza party.<br>The farinata was excellent, crispy on the outside and soft on the inside!<br>The pizza is thin, well-cooked, with good-quality ingredients. They also make it pan-fried, and the beers are very good. The staff is friendly and fast. Average price is €17 for farinata, pizza, beer, and coffee.<br>The place is welcoming.<br>Reservations are required because the place isn't very big, so seating is limited.

Response from the owner · 6 months ago

Grazie mille 🙏

patrizia ruscigno
★★★★★Edited 7 months ago

The pizza isn't bad, too bad the boiled potato pizza is inedible and the pickled artichokes are even worse.<br>For the record... the pizzas ordered were French fries and sausage, and it's not true that you said you used boiled potatoes, and the artichokes had a vinegary aftertaste.<br>My statement "the pizza wasn't bad" only referred to the dough, too bad that, as I said, they were inedible.

Response from the owner · Edited 7 months ago

Buongiorno, grazie per la recensione. Un consiglio… se non le piacciono le patate bollite, bastava scegliere un altro ingrediente, così sarebbe stata sufficiente la parte iniziale e cioè che la pizza non è male. Per la cronaca, non usiamo carciofi sottaceto.

Oriana Dalbosco
★★★★★9 months ago

The pizza may be good (nothing special), but the staff isn't particularly friendly, welcoming, or even empathetic. There are just a few tables in a small, tastelessly decorated room.