# Reviews

Feature ID: `0x47885d571f764623:0xa32f2b9bc0b124ba`

## Rating

Average 3.4/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 6 |
| 4 | 6 |
| 3 | 2 |
| 2 | 2 |
| 1 | 4 |

The owner replied to 20% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 3.50 | 0 |
| 2026-10 | 17 | 3.53 | 4 |
| 2026-09 | 3 | 3.67 | 2 |
| 2026-08 | 6 | 4.50 | 1 |
| 2026-07 | 18 | 4.61 | 5 |
| 2026-06 | 14 | 4.64 | 0 |

## Latest reviews

### Gigi Ilin: 5.0/5, 4 days ago
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### Roberto Daniele: 2.0/5, a week ago
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### Antonio Piccolomini: 5.0/5, Edited 2 weeks ago
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> Excellent place, we have now tried the entire menu with friends, alone and on all occasions, everything really good very well organized kind and competent staff I recommend everyone to try it. Well done guys keep it up Congratulations!!!!!!

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### Roberto Biscaro: 4.0/5, 3 weeks ago
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### Giuseppe Leontino: 4.0/5, 3 weeks ago
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### Franco Brachet Contul: 3.0/5, Edited 3 weeks ago
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### Filippo D'Alessio: 5.0/5, 3 weeks ago
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### Rius Mario: 1.0/5, 3 weeks ago
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> I ordered a takeout pizza and two burgers for 8:15 PM. They figured 7:15 PM was the time they'd make the order an hour earlier. When I arrived at 8:10 PM, they pointed out they'd misunderstood the time.\<br\>The cashier told me, "I'll have them remade for you," and they came out after 2 minutes.\<br\>I got home in 1 minute and practically had to eat the box because the pizza and burgers were reheated from an hour ago. If you're going to make fun of me, at least don't tell me.

### Massimiliano L: 1.0/5, 3 weeks ago
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> Returned after a long, long time and was certainly not pleasantly disappointed. The quality has completely declined, but what's most annoying is the mockery. The burgers used to be excellent. Spending €50 for a medium beer and a water and two burgers made with sweet buns from the supermarket that weren't even good, and meat passed off as Fassona (Angus or whatever) industrially made with mixed meats... not to mention mixed scraps. The lamb tasted great, and seeing the menu say, "Choose your burger," and being told, "We buy them"... Stop writing stupid things on the menu and, above all, mocking customers like you. We work too, and we don't steal money. I understand this is a difficult time for everyone... not just restaurateurs. Don't take everyone for fools. Please, show a little respect for your customers.\<br\>\<br\>Thanks\<br\>\<br\>Massimiliano

**Owner reply (3 weeks ago):**

> Buongiorno Massimiliano, mi dispiace che la sua esperienza da noi non sia stata gradita ma ci tenevo ad informarla che:\<br\>Al One route la carne di agnello non esiste, se non SOLO per gli arrosticini, quindi non hamburger.\<br\>Non abbiamo panini dolci del supermercato, ma un Buns di patata NON dolce.\<br\>Non facciamo hamburger di carne mista perché quella si chiama frode alimentare, ma trattiamo Fassona piemontese coalvi certificata.\<br\>50€ in due vuol dire una media di 25 euro a persona, con il costo al giorno d’oggi crediamo che sia una spesa media seduti al ristorante serviti, ma detto questo i prezzi sono segnati sul menu volendo poteva anche scegliere qualcosa di meno costoso, tipo la pizza margherita 7€.\<br\>Insomma non so di quale esperienza lei stia parlando, speriamo di poterla farla ricredere al prossimo appuntamento.

### Massimo: 5.0/5, a month ago
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> Very good food! We had tagliata with porcini mushrooms and fries!!!! Amazing! Soft, juicy... real, fresh porcini mushrooms! The staff was very friendly and knowledgeable!

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### Massimo Fornero: 5.0/5, a month ago
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### Massimo: 1.0/5, a month ago
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> excellent place, excellent service and kindness

### Aurel Alban Gheorghe: 4.0/5, a month ago
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### franca aghiloia: 4.0/5, a month ago
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### Chiara Ogliani: 5.0/5, a month ago
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### Andrea P.: 4.0/5, a month ago
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> Nice pub, unique atmosphere. A bit too expensive!

**Owner reply (a month ago):**

> Grazie per i complimenti 😊

### Luca Granata: 2.0/5, a month ago
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> This is where they made us eat with four children... prices didn't match the quality. One of the four children ate the pasta half an hour after everyone else. Try it and believe it.

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**Owner reply (a month ago):**

> Buongiorno signor Luca, mi scusi tanto la franchezza, siete arrivati di sabato sera in 6 alle 20 senza prenotare, vi abbiano detto che eravamo al completo e vi siete voluti fermare lo stesso sapendo che il tavolo fosse all’esterno, mi faccia capire… dove abbiamo sbagliato NOI?! Per la pasta del bambino è uscita 10 minuti dopo gli altri commensali del tavolo e ci scusiamo (ancora) per l’errore ma addirittura dare la colpa a noi per non aver prenotato…. Speriamo di potervi accogliere all’interno la prossima volta, ci dia solo un colpo di telefono prima e le riserveremo il tavolo nella sala che preferisce…

### Luigi Rita: 4.0/5, a month ago
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> I've been there twice. The first time there were 2 of us. The second time there were 7. The only flaw, and in my opinion it should be specified when booking or at least during service, is that the ice cream (which is really not good, but better) is not enough for everyone. 4 of us wanted it, but they managed to give it to just me, and that was appreciated.

**Owner reply (a month ago):**

> Buongiorno, \<br\>Avete ragione 😔 purtroppo il gelato, essendo mantecato al momento è tanto richiesto … nella macchina che abbiamo riusciamo a fare solo 3 kg alla volta, speriamo di potervi accontentare tutti la prossima volta 😊

### Lavandino14: 3.0/5, a month ago
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### Alessia Drammis: 1.0/5, a month ago
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> Terrible experience, we arrived at 9am and were served at 10pm in pieces. I ordered a spare rib, which was practically all fat, no meat, fries fried in stale oil, and then spent €100 on 3 and left there hungry... never again!