# Reviews

Feature ID: `0x47879f316f293509:0x986672e42d56d0ac`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 12 |
| 4 | 5 |
| 3 | 1 |
| 2 | 0 |
| 1 | 2 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 3.00 | 0 |
| 2026-10 | 5 | 4.80 | 0 |
| 2026-09 | 3 | 4.67 | 0 |
| 2026-08 | 2 | 3.00 | 0 |
| 2026-07 | 2 | 4.50 | 0 |
| 2026-06 | 3 | 3.33 | 0 |
| 2026-05 | 1 | 4.00 | 0 |
| 2026-03 | 3 | 5.00 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-12 | 3 | 4.67 | 0 |
| 2025-11 | 7 | 4.43 | 1 |
| 2025-10 | 8 | 4.88 | 0 |
| 2025-09 | 1 | 5.00 | 0 |

## Latest reviews

### Verino Cadamosti: 3.0/5, 4 days ago
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### lisa Parodi: 4.0/5, 3 weeks ago
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> A pleasant stop at the restaurant on the way back from a trip to the Langhe.\<br\>The first courses were excellent, especially the agnolotti al fondo bruno (brown sauce), and the second courses were flavorful, with a special mention for the tongue (not pickled) al bagnetto (sautéed in a sauce). The cockerel was a standout.\<br\>The house wine was good. The prices were very fair.\<br\>We'll definitely be back.\<br\>Well done, guys!!!!

### Hossame Jghiouen: 5.0/5, 3 weeks ago
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> I had a wonderful time at Locanda del Giangi from the very first moment! Special thanks to Antonio, who explained the menu to us with professionalism and kindness, making us feel immediately at ease.\<br\>\<br\>It was also a pleasure meeting Giangi, a competent and passionate person, both in the kitchen and in his dealings with customers.\<br\>\<br\>A special mention for the duck: simply spectacular! 😍 I'm still licking my lips just thinking about it!\<br\>\<br\>An experience I recommend to everyone for the quality of the dishes and the warm welcome. Go there, I recommend it: you won't regret it! Congratulations to all the staff! 👏🏼

1 photo attached.

### Fabrizio Cinquegrano: 5.0/5, 3 weeks ago
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> Excellent food. Friendly staff.

### Stefania Neri: 5.0/5, 4 weeks ago
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> I went on a Saturday evening in October 2026 following an exhibition dedicated to Carlo Carrà, a painter born in Quargnento.\<br\>I ate revisited Piedmontese cuisine accompanied by an excellent glass of Barbera.\<br\>The welcome was very polite and helpful.

5 photos attached.

### Tony Moretti: 5.0/5, 4 weeks ago
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> I recently stayed at this hotel for work and had a very positive experience.\<br\>The property is dated and the rooms could use a refresh, but they are absolutely clean and comfortable.\<br\>The restaurant offers half-board and full-board options. The food is good and reasonably priced, and there's also an à la carte menu for non-hotel guests.\<br\>Aside from that, I'd like to highlight the service and kindness of the owner and staff. They supported us with all our needs and even with a few issues caused by our travel agency, always available and proactive. Thank you!!! I highly recommend it and will definitely be back.

### Florea Adrian: 5.0/5, a month ago
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> Stress Due to problems with the broken car, Giangi brought a smile to my face, an extraordinary person, a person who helps others. The accommodation, the food very good.. Giangi I wish you from Romania good health, success and prosperity in your business 🤗🤗🤗🤗🇮🇹🇷🇴

### Vanessa Nigrelli: 5.0/5, a month ago
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> Highly recommended, we had a great time both with the menu and the service. This is already the second birthday we've celebrated there and it definitely won't be the last!!!

### Angelo Simonetti: 4.0/5, a month ago
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### Daniele Bouaziz: 1.0/5, 3 months ago
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### Roberto Giannini: 5.0/5, 3 months ago
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> I can only talk about the restaurant, nice place with parking, excellent food, excellent service, excellent, indeed fantastic price, I recommend it, go and you won't regret it, well done, well done, well done

### Stefano Rendo: 4.0/5, 3 months ago
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### Valdete Pileggi: 5.0/5, 4 months ago
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### Bardhi Zoga: 1.0/5, 4 months ago
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> Rooms: Scomoda, senza  aria condizionata  il bagno  piccolo  senza byde e senza  frigorifero …

### Lorenzo Ellena: 4.0/5, 4 months ago
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### Pierpaolo Convertini: 5.0/5, 5 months ago
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### Roxy M.: 4.0/5, 5 months ago
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### Rebecca Nigrelli: 5.0/5, 7 months ago
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> I went to eat for my dad's birthday. I'm vegetarian, so I requested a separate menu from the one we'd agreed upon. The chef and owner Gianluca took the challenge and offered me a very good and original vegetarian menu. You can see the talent and passion he puts into what he does, keep it up! 🫶🏼. Good prices and high-quality products. I recommend it for anyone staying in Monferrato.

### Giovanni Munaro: 5.0/5, 7 months ago
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> I went there for dinner, everything was very good, with beautiful presentation at the table.\<br\>I highly recommend it.

### BIANCHI AUTOGRU: 5.0/5, 7 months ago
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