Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 2 | 5.00 | 0 |
| 2026-10 | 3 | 5.00 | 0 |
| 2026-09 | 5 | 5.00 | 0 |
| 2026-07 | 3 | 5.00 | 0 |
| 2026-06 | 3 | 5.00 | 0 |
| 2026-05 | 3 | 3.33 | 0 |
| 2026-04 | 2 | 5.00 | 0 |
| 2026-03 | 2 | 5.00 | 0 |
| 2026-02 | 1 | 5.00 | 0 |
| 2025-11 | 3 | 4.33 | 0 |
| 2025-10 | 6 | 4.83 | 0 |
| 2025-09 | 6 | 4.83 | 0 |
| 2025-08 | 5 | 5.00 | 2 |
| 2025-07 | 3 | 4.33 | 3 |
| 2025-06 | 3 | 3.67 | 3 |
| 2025-05 | 4 | 5.00 | 3 |
| 2025-03 | 3 | 5.00 | 1 |
| 2024-11 | 3 | 4.67 | 0 |
Latest reviews
A wonderful restaurant at the Villa Sparina winery! It's cozy, beautiful, and atmospheric. Delicious food and wonderful wine. After lunch, you can stroll through the winery, sit in cozy chairs, and admire the beautiful views of the valley. It's a place where everything invites you to relax and enjoy the moment. Definitely 5 stars! ❤️🍷
Excellent
It was a pleasant discovery!<br>We had a wonderful time. The place was welcoming.<br>The staff was young and knowledgeable. We ate à la carte and also the tasting menu, on the terrace at sunset with a stunning view.<br>The restaurant's interior is enchanting, with an open kitchen. There's a wide selection of local wines! Their still Gavi, in particular, is excellent.<br>Kudos to the chef (read his CV!)<br>who gave us a hearty welcome. The homemade bread, served warm with a foamy Cantabrian anchovy-flavored salted butter, was a real treat, and we simply adored it! The apres-serrt, a truly delicious surprise!<br>, an added bonus to the selection of dishes that didn't disappoint!<br>It will be a regular stop for us. Well done!
A very pleasant surprise , excellent food and serving , very good prices comparative to the quality of the food .<br>I highly recommend to visit the resort and the restaurant !
Absolutely precious and amazing Italian food and service 👍🏼🫶♥️
Very nice atmosphere, delicious food, pasta with lobster is sooo delicious. French toast was a bit disappointing, because the portion is very small, but delicious. We waited a long time, but we were in no hurry
Monkfish with caviar. Tarte tatin. Ice cream made in-house. La Gallina at Villa Sparina earned every one of its stars tonight – and then some. What a gem ✨✨
I almost never leave negative reviews. La Gallina forced my hand.<br>We visited on 29th May 2026. Nearly every dish arrived dry and overcooked. My 6yo daughter’s cotoletta alla milanese was so tough she physically could not chew it. Her dinner ended up being just fries. She was still hungry when we left — I had to order her food back at the hotel.<br>€30 for two rubbery scallops for a starter. Monkfish only edible thanks to a sauce masking completely dry fish. Beef and pasta with tomato sauces were fine — that is the only positive I can offer on the food.<br>Service was chaotic — four different waiters, no coordination, a bill from another table thrown down in front of us.<br><br>When we complained, Chef Graziano Cacciopolli walked away. No apology. Not a single word. No manager ever came to our table. And then — as if to make the insult complete — we waited 10 to 15 minutes for the dessert menu that never really came. Exhausted and fed up, we finally asked for the bill ourselves. It arrived within a minute.<br>That told us everything. When they want you gone, they move fast. When you need attention as a paying guest, you are invisible.<br>We did not just feel poorly served. We felt unwelcome. For a restaurant of this reputation, charging these prices, that is simply ridiculous and unforgivable.<br><br>The location is beautiful. The staff are clearly trying under impossible conditions. But Chef Graziano Cacciopolli and management failed on every level — in the kitchen and in basic human decency toward their guests.<br><br>A waste of money and a deeply unpleasant evening for our family.
Second time at La Gallina, and it's always a wonderful experience, certainly for the food and wine, but also for the relaxing atmosphere, the beautiful outdoor area with plenty of tables, a lovely lawn, and a beautiful view.<br>We started with an aperitif outside in the beautiful sunshine, a bottle of 'La Gallina' sparkling wine, a great start 👍🏻<br>The restaurant is housed in a former barn; the dining room is spacious, bright, and very welcoming.<br>The menu offers traditional Piedmontese dishes with Campanian influences, brought to us by the chef, who delighted us with his local produce.<br>The dishes we tasted were all delicious; I particularly enjoyed the gnocchi with sea urchins and morels and the calamari 🦑 with foie gras.<br>Special mention goes to the butter flavored with Cantabrian anchovies and the pre-dessert, a buffalo mozzarella ice cream with basil granita and extra virgin olive oil.<br>The wine cellar is excellent; in addition to the aperitif, we found a Contratto Blanc de Blanc and a Moët-Chandon Rose.<br>Attentive and professional service.
An enchanting and enchanting place. We had lunch here on Easter Monday, surrounded by a backdrop of hills. Large country-style tables, grilled meat, vegetables, and side dishes, all excellent, top-quality, and plentiful. All with plenty of good wine from Villa Sparina. Top!<br>But the dessert buffet in the cellar was the best.<br>Truly, number one!
