# Reviews

Feature ID: `0x4787261156e34719:0x76f12a5c9ec2c629`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 4 |
| 3 | 1 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 3 | 4.67 | 0 |
| 2026-10 | 9 | 4.11 | 0 |
| 2026-09 | 3 | 5.00 | 0 |
| 2026-07 | 6 | 4.33 | 0 |
| 2026-06 | 6 | 4.17 | 0 |
| 2026-05 | 4 | 4.75 | 0 |
| 2026-04 | 4 | 4.75 | 0 |
| 2026-03 | 5 | 4.00 | 0 |
| 2026-01 | 4 | 4.50 | 0 |
| 2025-12 | 7 | 4.71 | 0 |
| 2025-11 | 7 | 3.86 | 1 |
| 2025-10 | 2 | 4.50 | 0 |

## Latest reviews

### Cooperativa Kaboom: 5.0/5, 5 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pBelMzazJTV3RYTVZabVRqWnNURUl0U1Mwd2NXYxAB"></a>

> A magical, gentle place where you can take some time for yourself! Top local food, the new Chef is a phenomenon.

2 photos attached.

### S A: 5.0/5, 6 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pCR2FYZFZZMnhDVkcxNlIwRnFSMUJoY21kRFRXYxAB"></a>

> Excellent experience, good value for money. I recommend the venison carpaccio, original and excellent. All the traditional dishes are well executed. Generous portions. Family atmosphere.

9 photos attached.

### andrea cervini: 4.0/5, a week ago
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### Manuela Reho: 5.0/5, 2 weeks ago
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### Massimiliano Bordina: 4.0/5, Edited 2 weeks ago
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### Filippo Mangiarotti: 1.0/5, 2 weeks ago
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### MARCO TANGARO: 5.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2twZmFsbFFXR3Q0ZUdnM2ExaFRSSGxZZWs5cmMwRRAB"></a>

> Everything top...excellent dishes

### Marco Mussini: 4.0/5, 3 weeks ago
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### Cry Church: 3.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2kwelRraEZiV0ZwVjNJdFpGVlFOVzE2V1c0elluYxAB"></a>

> A quaint tavern on the Pavia embankment.\<br\>The service was good, though a bit rushed in my opinion.\<br\>The dishes were decent: the pisarei and fasö were soupy, the only flavor on the palate was the chili pepper.\<br\>The sautéed rice with sausage and Bonarda was nothing special: the sausage didn't arrive, and aside from the rice crust, the dish was tasteless.\<br\>The sbrisolona with zabaglione cream was good, but in my opinion too hard and dry.\<br\>Overall, the dinner was a bit of a disappointment.\<br\>A real shame!!!

### L Ga: 5.0/5, 4 weeks ago
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> A place full of memories and guaranteed quality, satisfied!

### Maurizio F: 5.0/5, a month ago
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### Rodolfo Sacchi: 5.0/5, a month ago
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### Marco Di Pinto: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21wd1VqazJUSGhTTlhkMGEzQTVlVE15ZEZOUWJuYxAB"></a>

> Everything was excellent\<br\>Spectacular dishes\<br\>Especially the eel\<br\>I'll be back soon

### Anna Magnotta: 5.0/5, a month ago
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### simone Rozza: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pOVFExSlhTV3gyU1dOUE5XNXpUVzlFUzB4Q2RuYxAB"></a>

> Very good food and very friendly staff. Good value.\<br\>The only downside is the limited parking.\<br\>I return every year and it never disappoints.

### Tiziana L.: 2.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tOcFNITXdURzFGV1V0SlFtVXplWGMxYVRWWk9FRRAB"></a>

> This osteria has been a reliable source of food for many years. Unfortunately, a few nights ago, everything changed for the worse. The service was a bit haphazard, the appetizers were modestly portioned (when that was their strong point), the first courses dry and of questionable quality, and finally the desserts, left over and almost inedible. The bill was too high. It's a shame, we won't be back.

### Filippo Zavatarelli: 5.0/5, 3 months ago
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### Riccardo Costa: 4.0/5, 3 months ago
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> A little difficult to reach due to the narrow streets and tiny parking lot but it's worth it if you want to taste traditional foods in an old-fashioned setting.

### Francesco Robasto: 5.0/5, 4 months ago
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### Matteo Tarsi: 5.0/5, 4 months ago
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