# Reviews

Feature ID: `0x4786fcb52aeaadc9:0x9eeb59826dcbad28`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 5 |
| 3 | 1 |
| 2 | 1 |
| 1 | 0 |

The owner replied to 95% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 5.00 | 0 |
| 2026-10 | 6 | 4.33 | 6 |
| 2026-09 | 7 | 4.71 | 7 |
| 2026-08 | 4 | 4.75 | 4 |
| 2026-07 | 1 | 3.00 | 1 |
| 2026-06 | 5 | 4.40 | 5 |
| 2026-05 | 8 | 4.63 | 8 |
| 2026-04 | 6 | 3.83 | 6 |
| 2026-03 | 4 | 4.25 | 4 |
| 2026-02 | 3 | 4.67 | 3 |
| 2026-01 | 3 | 4.33 | 3 |
| 2025-12 | 1 | 5.00 | 1 |
| 2025-11 | 3 | 4.33 | 3 |
| 2025-10 | 5 | 4.80 | 5 |
| 2025-09 | 3 | 3.67 | 3 |

## Latest reviews

### Pam Kendrick: 5.0/5, a day ago
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### Lara Baccanelli: 5.0/5, 3 days ago
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> Excellent value for money, truly original dishes featuring local ingredients, all complemented by the kindness and helpfulness of the waiters, who explained every detail to us.\<br\>Really good, recommended!

**Owner reply (3 days ago):**

> Grazie per la visita!\<br\>E l'ottimo feedback per i nostri ragazzi in sala.

### Elisa Pina: 2.0/5, a week ago
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> I think this place is overrated; it's always been described to me as a place where the food was wow. Unfortunately, I have many things to complain about: 1. The leg and potatoes were truly awful, just think about looking at them; the potatoes were stringy and dry, not to mention goose potatoes. 2. The price... there are other high-end places where you can get a top-notch leg for that price. And don't get me started on the idea that you pay for quality... because yes, you pay, but this didn't seem like quality to me. 3. The plating was truly sad. I honestly expected more. I'd like to see more effort put into the plating, not just the leg and potatoes placed haphazardly. 4. I hope you take action. Thank you, have a good day.

**Owner reply (a week ago):**

> Sara fatto. Dato il linguaggio così forbito, credo proprio che il livello della sua competenza culinaria in fatto di oche, sia senz'altro di livello superiore.\<br\>Grazie, provvederemo per quanto di nostra competenza.

### Claudio Momberto: 5.0/5, a week ago
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> Kindness, professionalism, and courtesy from all the staff in a lovely downtown location.\<br\>The dishes are delicious and beautifully presented, and the wine selection is also excellent, allowing you to choose the bottle yourself. Definitely a great place in Vigevano, try it.

**Owner reply (a week ago):**

> Grazie per la visita e il gentile riscontro

### Tom Loughnane: 4.0/5, 3 weeks ago
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**Owner reply (3 weeks ago):**

> Grazie per la visita.

### Stefania Ortelli: 5.0/5, 3 weeks ago
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**Owner reply (3 weeks ago):**

> Grazie per la visita

### Maurizio Di Nardo: 5.0/5, a month ago
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> Overall, all the dishes we ordered were very well executed.\<br\>\<br\>The braised goose ravioli in particular had an excellent filling and were cooked to perfection. The baked potatoes were also practically perfectly cooked, something I rarely find.\<br\>\<br\>The prices are a bit high, but considering the proximity to Piazza Ducale, they're understandable.\<br\>\<br\>This restaurant primarily serves goose-based dishes, as the name suggests.\<br\>\<br\>Definitely recommended!

**Owner reply (a month ago):**

> Grazie per la visita!

### Elisabetta Morandi: 4.0/5, a month ago
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> Evening with friends.\<br\>Very nice place, friendly and knowledgeable staff.\<br\>Excellent food.\<br\>We'll definitely be back.

**Owner reply (a month ago):**

> Grazie per il gradimento!

### Marina Vezzoli: 5.0/5, a month ago
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> Excellent outdoor service, but plenty of seating inside too. Very nice. Had lunch for the first time, with truly excellent braised goose ravioli. Congratulations!

**Owner reply (a month ago):**

> Grazie della visita!

### Dario Krummenacher: 5.0/5, a month ago
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**Owner reply (a month ago):**

> Lieti di esserle piaciuti!

### Luigia: 5.0/5, Edited a month ago
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> A guarantee: always!!

**Owner reply (5 months ago):**

> Grazie mille!

### Giuliana Baccan: 5.0/5, a month ago
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> Today we had the pleasure of dining on a sophisticated goose-based menu, choosing the best of gourmet cuisine.

**Owner reply (a month ago):**

> Grazie per la visita!

### Massimo Grechi: 4.0/5, a month ago
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> Everything OK

**Owner reply (a month ago):**

> Grazie per la visita.

### Raffaele Baselice: 5.0/5, a month ago
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**Owner reply (a month ago):**

> Grazie della visita.

### Ilaria Gallazzi: 4.0/5, 2 months ago
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**Owner reply (2 months ago):**

> Grazie per la visita.

### Elena Tamborra: 5.0/5, 2 months ago
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> Excellent food...excellent appetizers and exquisite first courses.

**Owner reply (2 months ago):**

> Grazie per la gradita visita! A presto.

### Alessia Rinaldi: 5.0/5, 2 months ago
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> My boyfriend and I celebrated the end of our weekend here in Italy with a fantastic dinner at this restaurant.\<br\>\<br\>We shared veal with tuna sauce as an appetizer, followed by tagliatelle with duck ragù and ravioli filled with braised duck and hazelnut cream; the flavors were truly balanced, and the portions were perfect.\<br\>\<br\>The restaurant's atmosphere was perfect, as was the service from the staff.\<br\>Thank you all for your thoughtfulness in providing us with this wonderful experience.

2 photos attached.

**Owner reply (2 months ago):**

> È stato un piacere sapere che il ricordo della Vs visita in Italia comprende anche il ns ristorante. \<br\>A presto!

### Tania Bastoni: 5.0/5, 2 months ago
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> A couple's lunch after a short stroll through the streets of Vigevano. The restaurant is elegant and informal. The staff serving us was attentive and friendly. Let's get to what we tasted: we both had an appetizer, a terrine of foie gras with brioche bread and red onion jam. A delicious dish in its simplicity. To follow, a confit goose leg with potatoes and spiced apple puree, and a goose cured meat platter that included cooked and raw goose salami, raw goose ham, and foie gras bread. Choosing this dish might seem like a repeat after the appetizer, but given its variety, it was a pleasant choice. My husband definitely enjoyed the leg. We washed it all down with microfiltered water and a bottle of Barbera, served at the perfect temperature and at a perfectly reasonable price. Two espressos (really well-made) to finish. What more can we say? We'll definitely be back to try other options, as we were truly satisfied with our visit. See you next time. T&F

**Owner reply (2 months ago):**

> Grazie della visita! A presto!

### Angela DR: 3.0/5, 3 months ago
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> I stopped for lunch here during my visit to Vigevano, but the experience left me a bit torn. The dishes were good and carefully prepared, but overall the value for money wasn't convincing.\<br\>\<br\>The restaurant is very informal, and the location is unremarkable, although the prices are slightly higher than you might expect from the outside. At this point, I would probably have preferred to eat right in Piazza Ducale.\<br\>\<br\>The service was average. The biggest disappointment was the goose leg: despite being the second most expensive item on the menu (€26), the portion was quite small, and the side dish was also very poor. Considering the price, I would have expected a much more generous dish.\<br\>\<br\>Overall, the food is good, but the location, portions, and value for money didn't entirely convince me.

3 photos attached.

**Owner reply (Edited a month ago):**

> L'attesa dei 25' per la coscia d'oca, che ha una preparazione più lunga, e della quale vi abbiamo subito informato, probabilmente senza un antipasto che vi abbiamo consigliato nell'attesa,  ha reso il Vs pranzo al di sotto delle vostre aspettative. In effetti in Piazza Ducale non avreste trovato nè una coscia d'oca confit ( di oca e non anatra) cotta 12 ore, nè dei ravioli di brasato d'oca, gli spaghetti erano "cacio e pepe con tartare di gamberi" non era presente il tartufo. Vi aspettiamo nuovamente per assaggiare  la vera cucina del territorio.

### Davide Nuccio: 4.0/5, 4 months ago
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> We arrived at the last minute due to an unexpected event, but were welcomed even though the kitchen was about to shut down.\<br\>The service was professional and patient with the children.\<br\>\<br\>The dishes were very tasty.\<br\>I recommend trying Grandma Bruna's platter (goose cured meats and pâté).

**Owner reply (4 months ago):**

> Nonno Stefano è  sempre paziente con i bambini...😄\<br\>Alla prossima!