Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
11
4
7
3
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2
0
1
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Rating by month

MonthReviewsAverageOwner replies
2026-1044.750
2026-0714.000
2026-0615.000
2026-0574.000
2026-0425.000
2026-0324.000
2026-0115.000
2025-1264.330
2025-1144.750
2025-1022.501
2025-0924.500
2025-0734.330
2025-0443.751
2025-0325.000
2025-0213.000
2025-0134.670
2024-1235.000
2024-1125.000
2024-10104.200

Latest reviews

Anna Sacchi
★★★★★a week ago

A true trattoria, with sturdy wooden tables and arched ceilings—in short, a truly classic trattoria, one that makes you expect a place where you can eat well, with generous portions and delicious, authentic food. And so it was: generous dishes, cooked to perfection, with fresh, top-quality ingredients. The flavor combinations were excellent, perfectly balanced, delicate, and refined. The menu also included vegetarian options, for those like me who don't like eating meat or fish. I tried a first course, but the second courses were also worth trying, except that they left me feeling very full, especially since you can't help but mop up the sauce! A pleasant, relaxed evening, a warm, welcoming atmosphere, helpful, and attentive service—we'll definitely be back!

NELLO SANGIORGIO
★★★★★3 weeks ago

Excellent

Kate Orlova
★★★★★a month ago

Delicious food, super generous portions, and very fair prices! The staff is really friendly and helpful. What more could you ask for?! 😍 Highly recommended!

amore mangiofuori
★★★★★a month ago

A couple's dinner at Osteria Barbavara, a somewhat off-the-beaten-path restaurant nestled in the tranquility of Lomellina. The location is somewhat isolated, but in this case, it's definitely worth the trip.<br><br>The atmosphere is that of a true osteria: simple, warm, and welcoming, with wooden tables and a family atmosphere that immediately puts you at ease.<br><br>One of the first things that won us over were the homemade breadsticks. Crumbly, fragrant, and truly dangerous because one leads to another. We discovered that they prepare large quantities, even dedicating an entire batch of their multi-tray oven to making them: a seemingly small detail, but it speaks volumes about the attention that goes into even the simplest things. And the result is evident.<br><br>The appetizer, featuring local products, is also very interesting. Among these, the Salame di Varzi DOP and the cheese, which we particularly appreciated, simple but well-chosen flavors, the kind you'd expect to find in an osteria and that immediately set the dinner off to a good start. The current menu features "Flavors from the Oltrepò" with Salame di Varzi DOP and Stafforella DOP.<br><br>We then tried the risotto, very creamy and generously served, with the crispy pork cheek adding flavor and contrast, and a decidedly home-style braised beef, served with its generous cooking juices and vegetables. Dishes without unnecessary embellishments, well-made, and in portions that were more reminiscent of old-fashioned trattorias than certain modern restaurants.<br><br>The service was excellent. The staff were friendly, helpful, and capable of creating that feeling of being welcomed rather than simply waited on. Even the most recent reviews often confirm the friendliness of the staff and the family atmosphere.<br><br>It's one of those places you probably don't stumble upon by chance: you have to go there specifically. But between the cuisine, local products, atmosphere, and hospitality, the trip is worth it.<br><br>And those breadsticks alone are a good reason to return.

Grazia Trotti
★★★★★3 months ago

genuine food, kind and helpful owners, reasonable prices

Giampaolo migliorini
★★★★★4 months ago

Fresh, local ingredients, expert cooking and preparation, welcoming staff, and a relaxing atmosphere. The beetroot risotto with gorgonzola and the truly Piedmontese veal with tuna sauce are worth a try. The house dessert is a real treat for a Sunday lunch at grandma's.

Fulvio Claudio Ferrari
★★★★★5 months ago

Simple but well-kept place.<br>Welcoming staff<br>Well-cooked food

Riccardo Bassi (Fotogitando)
★★★★★5 months ago

The staff were very friendly, but the food wasn't worth the price, even though it was cheap. The atmosphere was nice. It's a shame, because it would be a gem if they cooked better. The Spaghetti all'Arrabbiata was bland, not spicy, and, above all, egg-based...

Anna Maria Pozzi
★★★★★5 months ago

A great find! A fantastic lunch at this osteria, which perfectly combines tradition and quality. We enjoyed expertly prepared dishes, with fresh ingredients and generous portions. The place is welcoming, and the staff greeted us with great warmth and kindness. Excellent value.

Giuseppe Strazzeri
★★★★★5 months ago
arturo boldissoni
★★★★★5 months ago

Quiet, clean place with friendly staff and reasonably varied, well-cooked dishes with excellent value. OK!

Demetrio Nicodemo
★★★★★5 months ago
Daniele
★★★★★6 months ago

A typical trattoria that serves tasty, well-made food! Prices are average. The dishes aren't particularly large.

Chiara Pavan
★★★★★6 months ago

Osteria Barbavara is excellent for a lunch break or business lunch. Quick service, simple yet tasty cuisine, and affordable. Good wine list. Rustic venue, excellent cleanliness, and top-notch service. The owner, Maria, is a delightful, courteous, and kind woman. Elena is a fantastic and charismatic cook! I highly recommend this osteria.<br>Many stars ⭐️⭐️⭐️⭐️⭐️⭐️

Cristina Balzarotti
★★★★★Edited 6 months ago

We happened upon it on a Saturday: the food was homemade, all excellent, and genuine. Starter, second course, side dish, wine, water, coffee, and homemade dessert were €18 each! EVERYTHING EXCELLENT!

Mauro Ghiglione
★★★★★Edited 7 months ago

I had lunch here and had a great time: very friendly staff and excellent value for money.

Veronica Menti
★★★★★8 months ago
Aliieva Olha
★★★★★10 months ago

My friend and I loved everything about it 💓👍👍 IT'S A HIGHLY RECOMMENDED PLACE 😇 WE'LL BE BACK...

Stefania Villavecchia
★★★★★10 months ago

We booked with a The Fork card and were greeted immediately by friendly staff who seated us in the dining room. We sampled an appetizer, first course, second course, and dessert—all homemade and traditional. Excellent! I recommend it to anyone who wants authentic food in an unpretentious place.

Gianluigi Gamba
★★★★★10 months ago