Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 17 | 3.88 | 0 |
| 2026-10 | 28 | 4.11 | 0 |
| 2026-09 | 15 | 4.60 | 0 |
Latest reviews
A big OK for the originality of the service, the ambience, and the excellent meal.
Excellent, very fresh products, cooked to order.<br>A large dining room where you can gather with friends to enjoy delicious fresh fish.<br>The staff is always very friendly and helpful.<br>Affordable prices, considering the high quality of the products served.<br>Reservations are highly recommended.
Excellent food and good value. We'll be back to try more.
It's a snap to go from five stars (which I gave in the first review) to one.<br>There's no way I'd reserve a table. I even arrive five minutes early to be on time at the fishmonger's, and people without reservations walk right past me because they're friends of the girl who welcomes customers. This happened twice in the same evening, and the table was assigned to me an hour late!!! 😡😡😡
Excellent fish, I recommend it
Good fish, but a long time passed after I ordered at the table, and they handed my dish to someone else. When I complained, they remade the pasta sauce.<br>Remade it, but it took over forty minutes.<br>It was my first time eating there.<br>Never again.
I'm a longtime customer, and unfortunately, yesterday's experience was truly disappointing. The quality of the fish remains good, but the prices have increased dramatically, while the service and comfort have not improved. The place is chaotic, the tables small, people constantly pass by those eating, and the ordering system, split between the kitchen and the fish counter, is confusing. More than a relaxing dinner, it was stressful.<br><br>We spent 50 euros for three raw blue shrimp, four small cooked shrimp, a plate of mussels, and white wine. An amount I find disproportionate, especially since we left still hungry.<br><br>The worst problem was an order for two dishes that never arrived. At the counter, they assured us they would take our order, but after more than 30 minutes, we discovered it had been lost. The tall, thin guy behind the fish counter addressed me with phrases like, "What does this guy want? What did this guy order?" A truly rude and unacceptable attitude toward a customer.<br><br>I calmly explained that I had to get back to work urgently and that, if they needed time, they could cancel the order. They guaranteed me five minutes; after another twenty, nothing had arrived. At the cash register, they initially wanted to charge me for the dishes that hadn't been served, offering to deliver them to me as takeout. I had to insist that they be removed from the bill.<br><br>The insistent gaze of the chef, a stocky man dressed in black, also struck me as intimidating. I would have asked to speak to the manager if I hadn't been in such a hurry.<br><br>The only positive note: the Indian girl at the register was kind, visibly apologetic, and the only one who apologized repeatedly and was genuinely concerned.<br><br>It's not a question of expense: I'd happily pay much more for a good dinner. But at these prices, organization, respect, and professionalism are essential. As a longtime customer, I left feeling disappointed, stressed, and hungry.
Always top! A confirmation every time
