# Reviews

Feature ID: `0x4786e60e4d053361:0x814a1f93935460ff`

## Rating

Average 4.2/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 10 |
| 4 | 6 |
| 3 | 2 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 6 | 4.67 | 0 |
| 2026-10 | 10 | 3.90 | 0 |
| 2026-09 | 7 | 4.29 | 0 |
| 2026-08 | 4 | 5.00 | 0 |
| 2026-07 | 3 | 4.67 | 0 |
| 2026-06 | 6 | 5.00 | 0 |
| 2026-05 | 7 | 5.00 | 0 |
| 2026-04 | 6 | 4.67 | 0 |
| 2026-03 | 8 | 4.00 | 0 |
| 2026-02 | 3 | 4.67 | 0 |

## Latest reviews

### GM Concorsi: 5.0/5, 19 hours ago
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### mauro brogliato: 5.0/5, a day ago
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### Ginger: 4.0/5, a week ago
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> Historic trattoria with a welcoming location and staff.\<br\>High-end Lombard cuisine menu.\<br\>The braised beef is amazing!!!!\<br\>Fair and honest prices.\<br\>Not to be missed!!!!

### ilka alessandra gavina: 5.0/5, a week ago
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> Milanese elephant cutlet

### maurizio mento: 4.0/5, a week ago
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### Andrea Bellora: 5.0/5, a week ago
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### carlo favini: 5.0/5, 2 weeks ago
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> A Sunday lunch with top marks.\<br\>Congratulations indeed.\<br\>It's been a long time since I've had such a good cassœula, the ribs were so tender, the salami was so cooked to perfection, I'd say it was delicious.\<br\>The Milanese steak was perfect, thin and light, and it was a challenge to finish, so we actually had a doggy bag.\<br\>Exceptional polenta and mushrooms.\<br\>To finish, biscotti and vin santo.\<br\>The place was very clean, the service was fast and attentive, and the girl who looked after us was very kind.\<br\>Good prices.\<br\>Convenient parking.\<br\>I highly recommend it.\<br\>Well done 👏🏻

6 photos attached.

### lucamorett: 4.0/5, 3 weeks ago
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> Nice, fairly informal restaurant with friendly and attentive staff.\<br\>Quality, well-cooked products.\<br\>Adequate portions.

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### Fulvio Maria Cremona: 2.0/5, 3 weeks ago
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### Simona C.: 5.0/5, 3 weeks ago
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> Top

### Tommaso Diaferio: 1.0/5, 4 weeks ago
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> I went for lunch on a perfectly normal weekday.\<br\>I would have loved to try their famous ravioli with ragù, but I discovered they no longer offer them on the daily menu but have instead added them to the à la carte menu (€15.00). For a plate of ravioli... oh well!!!!\<br\>So I order a measly chicken breast, a plate of fries, water, and coffee.\<br\>I go to the register to pay, and there's a surprise... €18.00.\<br\>But you guys are not feeling well, as if I'd gone to Antonino Cannavacciuolo.\<br\>They won't see me again... a robbery with no one to blame.

### Patrizia Costa: 5.0/5, a month ago
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> Discovered by chance on Instagram, we came here for our anniversary to try it. It was a confirmation. The food was excellent, the cuisine was from another era. A trattoria worth trying, highly recommended.\<br\>P.S. I don't have a photo of the real Milanese cutlet from Mondeglili, but I assure you it was delicious.

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### Carlo Lo Bocchiaro: 5.0/5, a month ago
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### Mattia Lamia: 5.0/5, a month ago
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### Stefano Tripoli: 3.0/5, a month ago
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### Mattia: 4.0/5, a month ago
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> Excellent, traditional Milanese dishes, absolutely worth trying. A Sunday lunch to be repeated soon.

### Roberto Fiore: 3.0/5, a month ago
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> Nice country trattoria, excellent cutlet but city prices...

### Monica Visani: 4.0/5, a month ago
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> An elegant Milanese trattoria! An experience worth repeating. Authentic home cooking with excellent traditional dishes and quality ingredients. The elephant ear is a must-try; it's truly delicious and so large that I recommend sharing it between two guests. The risotto alla Milanese and the risotto with ossobuco are exceptional. A good selection of appetizers and a wide selection of desserts; the tiramisu and cheesecake with various toppings are highly recommended.\<br\>Beautiful location. I'll be back.

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### Giuseppe Costa: 4.0/5, a month ago
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> Excellent Milanese cutlet! (elephant ear). Its price (€30) depends on the quality and quantity of the meat and the preparation.

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### NUNZIO DICONZO: 5.0/5, Edited a month ago
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