Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 3 | 5.00 | 0 |
| 2026-09 | 4 | 4.75 | 0 |
| 2026-08 | 3 | 4.00 | 0 |
| 2026-07 | 4 | 4.75 | 1 |
| 2026-06 | 5 | 4.60 | 0 |
| 2026-05 | 4 | 5.00 | 0 |
| 2026-04 | 6 | 5.00 | 0 |
| 2026-03 | 3 | 5.00 | 0 |
| 2026-02 | 3 | 5.00 | 1 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-12 | 4 | 5.00 | 0 |
| 2025-11 | 2 | 5.00 | 0 |
| 2025-10 | 5 | 4.80 | 0 |
| 2025-09 | 3 | 5.00 | 0 |
| 2025-08 | 1 | 4.00 | 0 |
| 2025-07 | 4 | 4.50 | 1 |
| 2025-06 | 3 | 4.33 | 0 |
| 2025-05 | 2 | 5.00 | 0 |
Latest reviews
A true seafood restaurant, compliments to the chef and all the staff, kindness, courtesy and class in a single setting, elegance and charm.
The quality of the food, the professionalism of the staff, and the elegance of the location are the cornerstones of Amare.
What more can I say besides everything being fabulous?!<br>Stunning location and incredibly kind and professional staff.<br>The fish is delicious, top-quality, perfectly cooked and served.<br>It's an experience you should try at least once.<br>I've been there several times and the food has always been excellent; in fact, fabulous!<br>Prices are high, but justified by the location, the service, and the food.
We truly loved everything: exquisite dishes, impeccable service, and a beautiful, elegant, and evocative location. Well done, well done, well done, keep it up, we'll definitely be back!
A magical location paired with exquisite cuisine and 5-star service, perfect for an intimate dinner or a business dinner in a private and exclusive setting. An absolute guarantee.
Lait AMare is a top-notch venue, where elegance, atmosphere, and attention to detail blend seamlessly. A refined atmosphere, impeccable service, and a sophisticated culinary offering, enhanced by excellent ingredients and exquisite presentation. Each experience is curated with professionalism and style, making every evening exclusive and memorable. A must-see for those seeking quality, image, and high-end hospitality.
This was by far the best meal of our 14 day trip between Greece and Italy.<br><br>I’ve been following this chef for about 7 years and when I’m in Monza I have to visit and try his creations.<br><br>Well, this time I wanted to try his tasting menu but before I dive into the food I wanted to share the layout.<br><br>The restaurant is absolutely gorgeous. The entrance nicely manicured. Fornasetti plates at the reception. The bar is large and nicely decorated. We were seated next to the grand piano in the center of the dining area. Heat wave lightening was racing across the sky and the flickering was captured via the glass sky lighting.<br><br>I suspect that outdoor seating would be heaven during the cooler times of the year.<br><br>Ok, on to the dinner. Exceptional and Excellent.<br><br>The opening was this small tasting over a cracker type wheel, aerated cheese, and salmon. Unbelievable how good that was.<br><br>Squid Raviolo - did not taste like squid or have a seafood taste. Delicate and delicious.<br><br>Scallops and beef marrow - was again perfect in presentation and wonderful flavors.<br><br>Octopus - had this chorizo glaze to give it a sweet flavor. The preparation of the octopus was perhaps the best I’ve ever had.<br><br>Raviolo stuffed fish - beautifully delicate with exceptional flavors and tastes. Can you tell I’m running out of nice things to say about this tasting.<br><br>The morone - lovely fish that had a cool temperature. Texture was perfect! Flavors exquisite. Presentation, spot on.<br><br>Desert - bread or leaven with chocolate drizzled at the table. Light, fluffy, wonderful complement. It completes the tasting.<br><br>I won’t comment on the wine pairing, but what I can say is that it was good and the selection was carefully thought out. I loved it.<br><br>This is something that everyone who loves to eat visual art should try.<br><br>Fantastic meal, fantastic ambience, fantastic waitstaff, fantastic evening.
Location, welcome, service, food and wine list, staff in the dining room, everything excellent
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A great experience. Fantastic food, top-notch service, and a special mention for the amaro made by Matteo, an exceptional bartender. Just the right amount of strength, wonderful herbs, and a freshness that never tires. Congratulations to everyone!
A luxurious restaurant in an enchanting location. Impeccable service and very high food quality.<br>The prices are decidedly high, but in line with expectations and the location.
We've been to this restaurant several times, and although the ambiance is beautiful and meticulously maintained, each time we've encountered flaws unbecoming of the location.<br>The service isn't at all attentive, and the waiters, though friendly and all wearing headphones (spectacular but useless for attentively tending to the tables), aren't capable of attending to customers with professionalism and consistency. For example, they served us the wrong bottle of wine, bringing it to our table already opened.<br>The bread, which is delicious and homemade, is served only once, and no one bothers to check to see if it's finished and replace it. The same goes for the wine, which is never refilled once it's finished, which is embarrassing in a location that claims to be very elegant and sometimes overpriced.<br>The food is good, if not exceptional, but what's most unnerving is the thought of eating a plate of tagliolini with lobster, when in reality there's only the lobster shell on the plate, which adds volume and drama, but only a few tiny pieces in the sauce! I felt like I'd been cheated!<br>It's a real shame, because the place has so much potential, but<br>fundamentally, it's all show and not much substance.<br>The prices are obviously very high and inadequate.
