# Reviews
Feature ID: `0x4786a77401dd5c63:0xb2a849bcdd94c71a`
## Rating
Average 4.1/5 across the latest 20 reviews.
| Stars | Reviews |
| --- | --- |
| 5 | 10 |
| 4 | 4 |
| 3 | 5 |
| 2 | 0 |
| 1 | 1 |
The owner replied to 10% of these reviews.
## Rating by month
| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 5.00 | 0 |
| 2026-10 | 5 | 3.80 | 1 |
| 2026-09 | 4 | 4.00 | 0 |
| 2026-08 | 4 | 5.00 | 0 |
| 2026-06 | 5 | 3.40 | 1 |
| 2026-05 | 7 | 4.71 | 0 |
| 2026-04 | 4 | 4.00 | 1 |
| 2026-03 | 2 | 4.50 | 0 |
| 2026-02 | 1 | 5.00 | 0 |
| 2025-12 | 5 | 3.60 | 0 |
| 2025-10 | 2 | 5.00 | 0 |
| 2025-09 | 3 | 4.67 | 0 |
| 2025-08 | 3 | 4.33 | 0 |
| 2025-07 | 5 | 4.00 | 1 |
| 2025-06 | 6 | 4.50 | 0 |
| 2025-05 | 2 | 5.00 | 0 |
## Latest reviews
### Mario Scotti Camuzzi: 5.0/5, 5 days ago
> Very tasty and perfect service.... Moreover in a very pleasant atmosphere!!
### Lorenc Jaku: 5.0/5, a week ago
### ANTONIO NAVA: 5.0/5, 3 weeks ago
### ettore biagi: 5.0/5, 3 weeks ago
> After more than a year since the last time under the old management, we're back under the new management and were truly pleasantly surprised! Excellent food. Great quality and selection, both for starters, main courses, and desserts. Excellent pizza, perhaps the best in Lecco and its province! Impeccable service and a very pleasant atmosphere. Stunning location. Well done! 5 stars and more!
### Mara T: 3.0/5, a month ago
> We went one weeknight for dinner with colleagues; there were about twenty of us.\The atmosphere was very quiet, thanks in part to it not being a holiday, and the atmosphere was welcoming.\We ordered pizzas, preceded by mixed platters (very good). The pizzas are made with excellent ingredients and are very tasty, but we had an unpleasant incident, which was a real disappointment for such an elegant place:\The pizzas on the menu have rather imaginative names; we don't know if the waitresses didn't remember all the names or something else. The fact is that when we delivered them, some pizzas were called different names, and we had a hard time recognizing them. In my particular case, the pizza place had a very peculiar name on the menu (like 'Diavolo in fabula' or something like that). During a pizza delivery, one of the first ones, the waitress asked whose 'diavola' it was, and obviously no one claimed it.\About an hour later, when all the pizzas had arrived, mine was missing, and the waitress asked me what pizza I'd chosen. It was a pizza with spicy salami, but also with 'nduja and pepper reduction.\The waitress returned shortly after with my pizza, telling me that "the pizza chef had figured out I wanted it sliced," so the pizza was already sliced, and the plate was overheated.\Unfortunately, my pizza was visibly cold, so we all assumed it was already sitting there in the kitchen, ready to be eaten by the staff, since no one had claimed it, and that at the last minute they'd handed it to me already sliced and barely reheated...\Obviously, pizza is also quite expensive, and not even going so far as to remake the right pizza, but instead 'handing it' to me with a huge lie, cold and already sliced, was truly a huge lapse in style!!\Why didn't I point this out right away?\We were, in fact, a group of colleagues, including our boss, and I didn't want to start a controversy that would ruin the evening.\I'm truly sorry for what happened and that the staff pretended nothing had happened.\WHAT A SHAME!
### E507: 3.0/5, Edited a month ago
**Owner reply (7 months ago):**
> Gentile Andrea,\Forse la sua recensione è relativa al bar del Golf! Non quindi al nostro ristorante!
### Mary Fulco: 3.0/5, a month ago
### Nathalie Brambilla: 4.0/5, a month ago
### Eleonora Broggi: 4.0/5, 2 months ago
### Maurizio Caglioni: 5.0/5, 2 months ago
### Stefano R.: 3.0/5, 2 months ago
> ...work lunch menu...excellent location in a unique setting (Golf Club with pool)...various choices from salad, pizza, hamburger, or two dishes of your choice from the daily menu...18 euro maximum price...for now I'm giving 3 stars having tried the hamburger with a small inconvenience...I'll try the rest and who knows...
### massimo vismara: 5.0/5, 2 months ago
> Kid-friendliness: Insomma\\Wheelchair accessibility: Sì
### Mariuttil: 5.0/5, 2 months ago
> We discovered it by chance one Sunday for lunch. The location is very well-kept, quiet, and surrounded by greenery. We ate really well and left feeling full despite having only had an appetizer and a main course. We'll be back to try the pizza in the evening.
### Nicoleta Alexoae: 5.0/5, 3 months ago
> When I first stepped into Green, I truly did not expect to be served the pizza of my dreams, but I guess life surprises us in unexpected ways. I went there with my aunt and uncle as they had already been there before, and as Ferragosto (15 August) was just around the corner, the place was nearly empty, which to us was great, as it meant a quieter atmosphere. After we ordered (I got the diavola in fabula, my aunt got the spaghetti con aglio, olio, pepperonciono et tartare did gamberi and my uncle got the cici pizza), we got the bread basket which you get in pretty much every Italian restaurant, but this was the best I've tasted so far. Such a shame I didn't take any photos. It had very tasty, crunchy bread sticks, a great pane carasau and bread that, although I didn't taste, seemed very fresh and high quality. Then, we got served an entree (which was included, we didn't order or get charged any extra for it) which consisted of finely grated carrot and onion in a white sauce (my guess is mayonnaise, I might be wrong). Finally, we got the food. I opted for the ruota di carro version of the diavola pizza, which meant I got a thinner dough which was just right for my taste. Everything was exceptional about this pizza.The tomato sauce and the cheese tasted extremely fresh, the 'nduja and riduzione di peperoni were extremely tasty, not that spicy so it would burn your mouth and completely overtake all the flavour, but still had a huge, yummy impact, the spinata calabra was heavenly. It's true, I didn't like the olives and took them off, but thats on me since I had known I didn't like them, but wanted to see if my taste buds changed (spoiler alert:they didn't) but the olives didn't ruin anything, as I said, I took them off and continued eating. The dough to topping ratio was just to my liking. If you do come here, I'd recommend just sticking to pizza, as the spaghetti wasn't the best according to my aunt. I know this is a REALLY long review, but I was just taken aback by..well.. everything. The first thing I did when I got home was to write this review. My aunt is literally asking: "Aren't you done already?" 😅.To conclude, if you want a great pizza, surely try this place out!
3 photos attached.
### Valentina Verbicaro: 5.0/5, 3 months ago
### marcello c: 3.0/5, 4 months ago
> Friendly and fast service. I wasn't satisfied with the food (pizza and dessert). Prices were high.
### rosy ingegnere: 1.0/5, 4 months ago
> We got pizza. Mine was very salty, that was the excuse. The spicy salami was to blame... I get it elsewhere, and that's not the case.
**Owner reply (4 months ago):**
> Gentile Rosy, \Ciò che le è stato spiegato è corretto: il salame rende una pizza più salata. Soprattutto quello piccante. \A dimostrazione di ciò anche il fatto che la pizza del suo compagno di pranzo non era salata. Rimane infatti letteralmente impossibile per noi fare una pizza salata ed una non salata dato che salsa, impasto e condimenti non vengono salati al momento ma in fase di preparazione (AL MATTINO). Quindi TUTTE le pizze di un servizio escono con lo stesso grado di salatura. \
### Silvia Dominioni: 5.0/5, 4 months ago
### Alberto Di prinzio: 4.0/5, 5 months ago
> This review applies exclusively to the pizza section. The option to choose your pizza size (cartwheel or regular) is interesting. The ingredients are top-quality, with distinct and balanced flavors. The price is significantly above average, but the quality and setting justify it.
### Giusy Di genova: 4.0/5, 5 months ago
> Wheelchair accessibility: Si