# Reviews

Feature ID: `0x4786a4a69f27d531:0x1243e522ead4a287`

## Rating

Average 4.6/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 14 |
| 4 | 4 |
| 3 | 2 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 3 | 4.33 | 0 |
| 2026-07 | 2 | 5.00 | 0 |
| 2026-06 | 2 | 4.00 | 0 |
| 2026-05 | 1 | 4.00 | 0 |
| 2026-04 | 2 | 5.00 | 0 |
| 2026-03 | 4 | 4.75 | 0 |
| 2026-02 | 3 | 5.00 | 0 |
| 2026-01 | 2 | 4.00 | 0 |
| 2025-12 | 6 | 3.17 | 0 |
| 2025-11 | 5 | 4.20 | 0 |
| 2025-10 | 6 | 4.50 | 0 |
| 2025-09 | 5 | 4.80 | 0 |
| 2025-06 | 4 | 3.75 | 0 |
| 2025-05 | 6 | 3.67 | 0 |
| 2025-04 | 2 | 5.00 | 0 |
| 2025-03 | 6 | 3.33 | 0 |
| 2025-02 | 1 | 4.00 | 0 |

## Latest reviews

### Liliana Ronchi: 4.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25KYU9FTjRPVzlYUTFJMmRFOTFkelpHTVRaemNtYxAB"></a>

1 photo attached.

### Andrea Giovenzana: 5.0/5, 3 weeks ago
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> Everything OK

### Giuseppe Cuce': 4.0/5, 3 weeks ago
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> Excellent traditional dishes in a quaint setting. Service was top-notch. The only flaw was the lack of pricing on the final bill, especially for wine.

### Gabriele Mauri: 5.0/5, Edited 3 months ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSUNBam9PYW13RRAB"></a>

> The food is excellent, featuring local cuisine and authentic, traditional ingredients. You might change places sometimes, but you'll always come back.

### Corrado Chiozzi: 5.0/5, 3 months ago
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### Luciana cere: 3.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21zMldrSmphVXRzYlU0d1R6ZFRNMDVNZWpWQ1lVRRAB"></a>

> Excessive wait. Suffocating heat.

### Giuseppe Ricciardi (Food stories): 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21GdWJHNUdjbU0xUVhKZk1qSjViRlI1TUdaQlJGRRAB"></a>

> A historic restaurant I've been hearing about for years. I finally got to go and experience the delicious cuisine firsthand. I had exceptional ricotta and spinach tortelli, on par with those from Romagna (excellent, thin puff pastry, tasty, light filling). Then I had the famous quail, perfectly cooked, pink on the inside to preserve its softness and delicate flavor.\<br\>The service is friendly, down-to-earth, like a family-run osteria.\<br\>The dining room is very unique, with paintings and antiques everywhere. It's a must-have.\<br\>A safe haven for lovers of quality food.

4 photos attached.

### Massimo Meridio: 4.0/5, 5 months ago
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> Everything very good

### franca amantia: 5.0/5, 6 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2kxS1luTnRaRkZGT1ZCeVIzUlBlR2RwYmxOcVRXYxAB"></a>

> Pleasant atmosphere, courteous staff

### Viviana: 5.0/5, 6 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t0UlFWcGhNMk5LWDFrNVZEVjRNMVl4YzJGc2VVRRAB"></a>

> I was a guest at Cenacolo dei Pittori for a family event. The restaurant was closed that day, but the staff was available to arrange a menu with two appetizers, two first courses, and a dessert.\<br\>\<br\>Every dish I tasted exceeded every expectation: everything was carefully prepared and rich in flavor. My favorite was the slow-cooked egg with Taleggio cheese fondue and truffle... speechless, delicious!\<br\>\<br\>Attentive service and a welcoming atmosphere, perfect for any occasion. An experience I absolutely recommend!

4 photos attached.

### Giuseppe 76: 5.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pRMU1sb3lhSFpIY0drMmNXbFBjMXBZVURkU2JHYxAB"></a>

> Vegetarian options: Ottimo8

### Sonia Serizzi: 5.0/5, 7 months ago
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### Simone Puglisi: 4.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2poYWExTjZaVUZWZUc1Q09XZzVOVXAyWjNWV1YzYxAB"></a>

> Excellent for a quick lunch. Fast and accurate service. Generous and tasty portions. For a first course, second course, water, and coffee, we paid €35 ​​for two, so it was very competitive.

### Matteo Mosconi: 5.0/5, 7 months ago
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### Andre 34: 5.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xwU1pVbG5kakIwYlhOcVZUbHRTVkJKWjBOb1IxRRAB"></a>

> Everything was excellent, and the waiters were incredibly kind. They were knowledgeable, friendly, and ready to accommodate every need!

### Marco Zaratti: 5.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25aTFQzTjNVa0pmTWpCdWIwVXdXbVI0VEVGMFFWRRAB"></a>

> Optimal

### Debora Buta: 5.0/5, Edited 8 months ago
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> Excellent place. The food is really good, and the lady is lovely.

### GIANROCCO COPPOLA: 5.0/5, 9 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25KVVZrcE9NR0pYTVhSalMwUk5ZbWh6UlVoYWJrRRAB"></a>

> Excellent congratulations

### Fabio Fornaro: 3.0/5, 9 months ago
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### Maurizio Gandini: 5.0/5, Edited 10 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xkWlFXUkdMVXR0UlRSWldYbDVTVGd4VmpndFRGRRAB"></a>

> Very welcoming atmosphere; in the winter, the fireplace room is a real gem.\<br\>Excellent food. Dishes that are a little different from the usual.\<br\>You can find duck à l'orange, rabbit, quail, and more.\<br\>Friendly service and reasonable prices.

4 photos attached.