Mapsby Firecrawl

Reviews

4.6
★★★★★
Latest 20 reviews
5
14
4
4
3
2
2
0
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1034.330
2026-0725.000
2026-0624.000
2026-0514.000
2026-0425.000
2026-0344.750
2026-0235.000
2026-0124.000
2025-1263.170
2025-1154.200
2025-1064.500
2025-0954.800
2025-0643.750
2025-0563.670
2025-0425.000
2025-0363.330
2025-0214.000

Latest reviews

Liliana Ronchi
★★★★★a week ago
Andrea Giovenzana
★★★★★3 weeks ago

Everything OK

Giuseppe Cuce'
★★★★★3 weeks ago

Excellent traditional dishes in a quaint setting. Service was top-notch. The only flaw was the lack of pricing on the final bill, especially for wine.

Gabriele Mauri
★★★★★Edited 3 months ago

The food is excellent, featuring local cuisine and authentic, traditional ingredients. You might change places sometimes, but you'll always come back.

Corrado Chiozzi
★★★★★3 months ago
Luciana cere
★★★★★4 months ago

Excessive wait. Suffocating heat.

Giuseppe Ricciardi (Food stories)
★★★★★5 months ago

A historic restaurant I've been hearing about for years. I finally got to go and experience the delicious cuisine firsthand. I had exceptional ricotta and spinach tortelli, on par with those from Romagna (excellent, thin puff pastry, tasty, light filling). Then I had the famous quail, perfectly cooked, pink on the inside to preserve its softness and delicate flavor.<br>The service is friendly, down-to-earth, like a family-run osteria.<br>The dining room is very unique, with paintings and antiques everywhere. It's a must-have.<br>A safe haven for lovers of quality food.

Massimo Meridio
★★★★★5 months ago

Everything very good

franca amantia
★★★★★6 months ago

Pleasant atmosphere, courteous staff

Viviana
★★★★★6 months ago

I was a guest at Cenacolo dei Pittori for a family event. The restaurant was closed that day, but the staff was available to arrange a menu with two appetizers, two first courses, and a dessert.<br><br>Every dish I tasted exceeded every expectation: everything was carefully prepared and rich in flavor. My favorite was the slow-cooked egg with Taleggio cheese fondue and truffle... speechless, delicious!<br><br>Attentive service and a welcoming atmosphere, perfect for any occasion. An experience I absolutely recommend!

Giuseppe 76
★★★★★7 months ago

Vegetarian options: Ottimo8

Sonia Serizzi
★★★★★7 months ago
Simone Puglisi
★★★★★7 months ago

Excellent for a quick lunch. Fast and accurate service. Generous and tasty portions. For a first course, second course, water, and coffee, we paid €35 ​​for two, so it was very competitive.

Matteo Mosconi
★★★★★7 months ago
Andre 34
★★★★★8 months ago

Everything was excellent, and the waiters were incredibly kind. They were knowledgeable, friendly, and ready to accommodate every need!

Marco Zaratti
★★★★★8 months ago

Optimal

Debora Buta
★★★★★Edited 8 months ago

Excellent place. The food is really good, and the lady is lovely.

GIANROCCO COPPOLA
★★★★★9 months ago

Excellent congratulations

Fabio Fornaro
★★★★★9 months ago
Maurizio Gandini
★★★★★Edited 10 months ago

Very welcoming atmosphere; in the winter, the fireplace room is a real gem.<br>Excellent food. Dishes that are a little different from the usual.<br>You can find duck à l'orange, rabbit, quail, and more.<br>Friendly service and reasonable prices.