Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 2 | 4.50 | 0 |
| 2026-09 | 3 | 3.33 | 0 |
| 2026-08 | 5 | 4.60 | 0 |
| 2026-07 | 7 | 4.00 | 0 |
| 2026-06 | 24 | 4.46 | 2 |
| 2026-05 | 12 | 3.75 | 2 |
| 2026-04 | 5 | 3.60 | 2 |
| 2026-03 | 2 | 4.00 | 0 |
Latest reviews
Nice place, good music, a decidedly positive experience.<br>The traditional Brazilian side dish buffet was much appreciated.
For the price, it's not worth it.<br><br>There's little choice of meat.
We had been there years ago during the infamous Green Pass era, under different management, and I find it better today than it was then.<br>The meats are excellent: cooked, flavorful, seasoned, everything is delicious.<br>The appetizer buffet is a good idea, but the selection has little to do with the ambiance and the type of restaurant. Speaking of which, the tables right next to the buffet aren't ideal: you run the risk of finding people waiting crowded together.
Good food, specialty meats that aren't often eaten.<br>Prices are a bit high (personal opinion)<br>Recommended :)
Apart from the Italian appetizers which don't make much sense in a Brazilian restaurant, we ate very well.
I came for a Too Good to go, the portion wasn't large, but that's okay, considering it's a restaurant. The meat and green beans were still good. Thank you.
I went there one evening with colleagues and everything was delicious, from the buffet to the dessert, something a little different from the usual Steak-house, I will definitely return... well done, keep it up
Kind and friendly waiter, good meat, quiet atmosphere.
The meat is fine, even if it makes you feel nauseous after a while. The culprit is a unique antipathy and they do everything they can to make you leave.
You eat really well.
This family-run restaurant offers authentic Brazilian cuisine with unlimited meat options.<br>You can enjoy the buffet and appetizers.<br>The cocktails are also excellent.<br>The staff will guide you throughout your Brazilian gastronomic experience, explaining each cut of meat.<br>From the delicious picanha to the entraña, the delicate cut of alcatra, the compact cut of black angus, etc.<br>You can decide when to stop with the meat samples.<br>Save room for the Brazilian desserts.<br>I tried a typical dessert that grows only in the Amazon.
