Mapsby Firecrawl

Reviews

4.6
★★★★★
Latest 20 reviews
5
16
4
1
3
2
2
1
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-0923.000
2026-0875.001
2026-0774.711
2026-0634.331
2026-0534.001
2026-0425.001
2026-0325.000
2026-0225.001
2026-0114.000
2025-1243.250
2025-1154.801
2025-1055.000
2025-0915.000
2025-0825.000
2025-0754.801
2025-0625.001
2025-0564.831

Latest reviews

Andrea Bulgarella
★★★★★a week ago

TOUCHING!<br>FOR THOSE WHO LOVE GENUINE HOMEMADE COOKING.

Vasilen Spasov
★★★★★a month ago
Federico Festa
★★★★★2 months ago
Roberto Molteni
★★★★★2 months ago

For me, this place is a guarantee.<br>Traditional cuisine is excellently executed, with some truly interesting reinterpretations!<br>The service is always punctual and friendly, managed by a team of young and enthusiastic people!<br>The wine selection is incredibly interesting.

Diego Gorgazzi
★★★★★2 months ago

I tried several dishes and they were all delicious. The white lasagna was my favorite. The polenta was delicious. The waitresses were very kind and courteous. The owner (I assume the gentleman who ran the bar and took reservations) was very friendly and welcoming.

Francois Dominique
★★★★★2 months ago

Wow, the zucchini lasagna was delicious. The service was outstanding.

Lucia Soravia
★★★★★2 months ago

I highly recommend quesyconviviale, with excellent, authentic food and attentive, friendly staff who can accommodate any request. Well done for carrying forward a forward-thinking philosophy!

Yasmin Hepp
★★★★★2 months ago
Filippo Binaghi
★★★★★2 months ago

Excellent<br>Especially the company

Silvia Noseda
★★★★★3 months ago
Response from the owner · 3 months ago

Grazie

Guido Cerretani
★★★★★3 months ago
Gaëlle Reuillon
★★★★★3 months ago
davide defo
★★★★★3 months ago

We had a business dinner, which went well overall. What divided the group was the various appetizers, called cicchetti, which almost everyone thought were good but were overly seasoned with vinegar. We continued with hearty skewers, which everyone enjoyed. The polenta was good but a little too greasy. The spiced beef stew was good and cooked perfectly, but the spices were overpowering. What was controversial was the decision to only offer wine by the bottle, with prices that were not excessive but not competitive: €28 a bottle for a Barbera, although good, but slightly excessive. The staff was very attentive despite the location not requiring it, but compliments nonetheless. The dessert was excellent, but we didn't find it adequate overall. It's true that we consumed five bottles of wine for eight people, but for what we ate, €60 per person is excessive. They should offer a free menu for these circumstances at a competitive price. In conclusion, if they adjust the prices and offer an alternative to bottled wine, with a little attention to the cuisine we're there, the service is already good, very polite staff.

Stefano Gargano
★★★★★3 months ago

Excellent! A very friendly trattoria with incredible traditional dishes, and the service was perfect!!! I recommend it 200%. The true flavors of the region; we had a wonderful time and will definitely be back! Grazie Danilo!

Mark Reekers
★★★★★Edited 3 months ago

Great, honest food ,traditional with a twist! Specially in starters many vegetarian options. Kind and helpful staff.<br>We were lucky to find this gem while passing through the region and hope to come back some day

Konstantin
★★★★★4 months ago

The food was excellent and the staff very friendly and helpful :)

Nicola Canzanella
★★★★★4 months ago

The food is always excellent, it's a pleasure to return every single time.<br>Excellent wine cellar to pair with the wines.<br>Keep it up!

Response from the owner · 4 months ago

Grazie

Gennaro Barbato
★★★★★5 months ago
Enrico Chiesa
★★★★★5 months ago

The food is interesting, original, and excellent. The atmosphere is simple but clean, and in keeping with the restaurant's laid-back style.

Response from the owner · 4 months ago

Grazie

Roberto Messa
★★★★★5 months ago

Kid-friendliness: Si