Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
8
4
7
3
3
2
0
1
2

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-1011.000
2026-0924.500
2026-0823.500
2026-0714.000
2026-0424.500
2026-0314.000
2026-0224.000
2025-1124.000
2025-1014.000
2025-0934.670
2025-0873.141
2025-0711.000
2025-0654.200
2025-0425.000
2025-0315.000
2025-0215.000
2025-0123.000
2024-1254.600
2024-1144.750
2024-1044.500
2024-0944.250
2024-0843.500
2024-0725.001

Latest reviews

doriana de maso
★★★★★a week ago

Very good pizza

Armando Alberti
★★★★★2 weeks ago

The heating was turned off, citing a malfunction that had persisted since Friday (we had dinner Sunday evening).<br>Service: terrible. A poor young woman in her early twenties was left alone to manage a dozen tables seating about 30 people, forced to apologize in person for every inconvenience, from the heating problem, to the lack of available food, to a delay of almost an hour just to take the order and a similar wait for the food to arrive.<br>Food quality: rubbery lemon veal cutlet, pizza with a crumbly crust that flaked, no room-temperature water.<br>Many years ago, it made a great impression on me, but from now on, never again!

Michela Comini
★★★★★Edited 2 months ago

Place of excellence

mario
★★★★★2 months ago

We ate well, everything was good, the place was nice, etc. etc.

Andes Signorelli
★★★★★3 months ago
Aurelio Albergucci
★★★★★3 months ago

Every leopard changes its spots, but...<br>On August 1, 2026, I had a pleasant lunch, although the bill was a bit steep. What was annoying, however, was that the service charge was €2.50 each, while the menu was €2 per person. Until a few years ago, I was a fairly regular customer. However, I stopped because the menu at the time included service, and instead it was charged to all eight diners.

Francesco Zorzi
★★★★★3 months ago
Christian Landini
★★★★★6 months ago
CLAUDIA BONIZZONI
★★★★★6 months ago
Gabriele Corà
★★★★★8 months ago
paola campos
★★★★★8 months ago
Isabella Scialdone
★★★★★8 months ago
Khadim Hussain
★★★★★11 months ago
Giampaolo Zocchi
★★★★★a year ago

Historic pizzeria in the center.

marco salmoiraghi
★★★★★a year ago
Ripamonti Fabio Massimo
★★★★★a year ago

Wheelchair accessibility: Si

Luciano Mauri
★★★★★a year ago

Historic place. Everything's fine, even if it's a little pricey, but at least they have tablecloths. 😁

Emilia
★★★★★a year ago

Excellent dinner. The pasta was superb. I'll definitely be back.

marco maino
★★★★★a year ago

Kid-friendliness: si<br><br>Wheelchair accessibility: si

Benedetta Giuliano
★★★★★a year ago

I've known this place since I was a child and, until yesterday, it was always nice to go back. I decided to take my mom for her birthday. The air conditioning was on full blast (I recommend a sweater even in the summer) and we ordered a first course, a second course and 2 side dishes. Dishes that are neither infamous nor glorious, unfortunately, have expired a lot. My mom ordered "sautéed potatoes" as a side dish, which everyone knows more or less how to make. Here we are bad. Not good. Fried and over-fried in oil that perhaps had been there for days because the taste was unpleasant. We mentioned this to the waitress (a bit stout with glasses) and her response was "you won't like them, ma'am, others like them" stating that the potatoes are prepared this way and the oil was fresh. First of all, a waitress absolutely does not respond to a customer in this rude way, she apologizes and takes the dish away and secondly, this arrogance is causing a place that has been there for years to decline. Obviously they put the potatoes in the bill because if someone wants to be, I don't say classy which is too much, but at least apologize or not charge. I've been going there for 44 years, I'm sorry.