Mapsby Firecrawl

Reviews

3.9
★★★★★
Latest 20 reviews
5
11
4
3
3
1
2
3
1
2

Rating by month

MonthReviewsAverageOwner replies
2026-0623.500
2026-0333.330
2026-0215.000
2026-0133.670
2025-1243.750
2025-1144.750
2025-1082.750
2025-0815.000
2025-0715.000
2025-0615.000
2025-0543.000
2025-0463.500
2025-0311.000
2025-0273.570
2025-0144.000
2024-1214.000
2024-1115.000
2024-1024.000
2024-0933.330
2024-0834.000

Latest reviews

Stefano Piccinno
★★★★★4 months ago
Stefano Tavernelli
★★★★★4 months ago

Very nice experience.. very quiet place and exceptional lunch.. high quality of raw materials

jonny
★★★★★7 months ago

We booked via the app, specifying that we were traveling with a wheelchair user. When we arrived at the restaurant, we immediately noticed the lack of a wheelchair access ramp. We pointed this out to the staff, who invited us to enter through a secondary entrance that also lacked one. At this point, I tried to enter in my wheelchair with the help of my 84-year-old father and my girlfriend (it should be noted that none of the restaurant staff helped us; I believe it was the owner who even invited us to do so, as he very, very arrogantly said). Once inside, we were even asked, "Where are these people from?" Well, at that point, we decided to leave without eating and go elsewhere, where they have plenty of sensitivity for disabled people. I conclude by saying that these gentlemen should consider themselves lucky that I didn't look into the matter further. Not recommended.

stefania mizzon
★★★★★8 months ago
Marco Brandi
★★★★★8 months ago

Every now and then, I go to the mother-in-law, I've always had a good time, when I see certain reviews, I understand that we are not all the same, however, to shoot at this place, either you have been indoctrinated, or you are looking for what you do not have and will never find in your life, the Mother-in-law, keep it up, thanks

Simone Giacomazzi
★★★★★8 months ago

Beautiful evening in a beautiful location

Giulia Bianchi
★★★★★9 months ago

We booked this place on a Saturday night for a dinner with friends. Among the seven of us, there wasn't a single dish we could finish, or at least not eat.<br>The tartare served was probably the kind you get at the supermarket, given that it still had the vacuum-sealed marks, with a few random ingredients added.<br>The spaghetti with clams wasn't spaghetti with clams. The flavor was reminiscent of saikebon, which several people had tried, all with the same opinion.<br>The meat on the menu was listed as having been aged for a specific number of months, but those who ate it, who actually eat a lot of it and can be said to know what they're talking about, were just a normal steak with no flavor at all.<br>The owner, who I think was wondering why so many plates were being returned full, asked us at the cash register what the problem was, and we explained... whereupon, in a mean and rude way, she attacked us for everything, even exclaiming that next time, if the tartare wasn't good, she'd punch it on the plate to make it more "presentable." Just look at how she responds to negative reviews.<br>We're people who are pretty accepting of everything, but for us to complain like that means the food was truly inedible!<br>Absolutely don't go there!

Paul Burnand
★★★★★10 months ago

A wonderful surprise, fantastic welcome, and delicious food. 110 with honors.

Daniele Salvatore
★★★★★10 months ago
Mario Donadio
★★★★★10 months ago

Looking for a place with gluten-free options, I chose LA SUOCERA, attracted by the description on their website: "Everything on our menu is also available gluten-free and lactose-free, to satisfy all needs." Well, I think I've found the right place... I booked on Saturday morning for Sunday lunch and mentioned that my son, a celiac, was there. When ordering, everyone chose their first course and, surprise! When my son asked what gluten-free pasta they had, the answer was "none, gluten-free pasta has to be ordered. We sell very little, so we don't have it unless you order it." I pointed out that I had booked mentioning that I was celiac, and that, more importantly, their website boasts that the entire menu is available gluten-free. But no! They did nothing to accommodate us. She ordered a hamburger and pulled pork nuggets...but after I asked her for confirmation, she went into the kitchen and came back with another surprise: the breading contains gluten. Never again.

Xipi
★★★★★10 months ago

I wasn't crazy about it. Not much vegetarian choice, but that's okay. I had cheese gnocchi, artichokes (one cut in half, a bit pricey in my opinion!), and grilled vegetables. The service was a bit disorganized; for some reason, they couldn't apply the The Fork discount, but the guy at the cashier understood... I didn't, but whatever, this app is a bit of a scam, and I'm starting to be wary of restaurants there.

Pasquina Bibo
★★★★★10 months ago

We ordered two platters, excellent quantity and, above all, quality, a glass of dessert wine and coffee, all served with the utmost cordiality. Highly recommended.

Francesco Paola
★★★★★11 months ago

Superlative food and service!

Francesca Longoni
★★★★★11 months ago
Marco Cicalini
★★★★★11 months ago
michele ponti
★★★★★11 months ago
gianluca giugno
★★★★★a year ago

Beautiful, very warm place, excellent service and excellent food, we will be back!!

Daniele Restelli
★★★★★a year ago
Filomena Gallone
★★★★★a year ago
Luca Tonelli
★★★★★a year ago