# Reviews

Feature ID: `0x47868a124cf011d9:0xb0ecb8ade90024d5`

## Rating

Average 4.0/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 12 |
| 4 | 3 |
| 3 | 1 |
| 2 | 2 |
| 1 | 2 |

The owner replied to 15% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 1 | 1.00 | 0 |
| 2026-08 | 2 | 3.50 | 2 |
| 2026-07 | 1 | 5.00 | 1 |
| 2026-05 | 1 | 4.00 | 0 |
| 2026-02 | 1 | 2.00 | 0 |
| 2026-01 | 2 | 4.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-09 | 3 | 3.67 | 0 |
| 2025-08 | 1 | 5.00 | 0 |
| 2025-05 | 1 | 5.00 | 0 |
| 2024-11 | 1 | 5.00 | 0 |
| 2024-10 | 3 | 4.33 | 0 |
| 2024-09 | 2 | 4.50 | 0 |
| 2024-08 | 2 | 5.00 | 0 |
| 2024-06 | 2 | 4.00 | 0 |
| 2024-05 | 2 | 4.00 | 0 |
| 2024-02 | 2 | 5.00 | 0 |
| 2023-12 | 2 | 4.50 | 0 |
| 2023-11 | 3 | 4.67 | 0 |
| 2023-10 | 1 | 4.00 | 0 |
| 2023-09 | 1 | 5.00 | 0 |
| 2023-08 | 3 | 5.00 | 0 |
| 2023-07 | 2 | 5.00 | 0 |
| 2023-06 | 5 | 4.80 | 0 |
| 2023-05 | 2 | 4.50 | 0 |
| 2023-04 | 2 | 5.00 | 0 |
| 2023-03 | 2 | 5.00 | 1 |
| 2023-02 | 3 | 5.00 | 0 |
| 2023-01 | 1 | 5.00 | 0 |
| 2022-12 | 2 | 3.00 | 0 |
| 2022-10 | 1 | 5.00 | 0 |

## Latest reviews

### Roberto Scuderi: 1.0/5, a month ago
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### Vincenzo Epson: 2.0/5, 3 months ago
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> The first pizza I ordered from the saloon was in 2009, and I remember it was good, really good, really good.\<br\>And for a few years, I got my pizza from them.\<br\>Then, with the price increases and other things, I started making my own.\<br\>Today, I ordered a pizza from them for a quick dinner, but the one I ate wasn't even remotely similar to the ones I had a few years ago. It tasted like a frozen pizza, thawed, and baked.\<br\>I'm sorry. I don't know what happened. Maybe they changed management or the pizza chef changed. I don't know. I just hope one day they'll go back to making pizzas like they used to make them a few years ago.

**Owner reply (3 months ago):**

> Mi dispiace sapere che la pizza non è piaciuta,noi ci mettiamo sempre il massimo dell impegno.Spero di farla ricredere.I nostri clienti storici non si sono mai lamentati ma noi staremo sempre attenti a migliorare \<br\>

### Francesca Gorini: 5.0/5, 3 months ago
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> The staff is incredibly friendly! Really super friendly! The pizza is delicious, large, and made with quality ingredients you can taste. I highly recommend it.

**Owner reply (3 months ago):**

> Grazie ,noi facciamo sempre il possibile x dare il massimo 😊

### vincenzo michele: 5.0/5, 4 months ago
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**Owner reply (4 months ago):**

> Grazie x la fiducia,noi facciamo sempre il possibile x dare il miglior prodotto \<br\>

### Alberto Re: 4.0/5, 5 months ago
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### Andrea: 2.0/5, 9 months ago
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> Decent pizza, tomato sauce a bit too acidic, and ingredients of average-to-low quality. I would have liked at least a sprig of oregano or basil in the Margherita sauce.

2 photos attached.

### Alex Faggiana: 5.0/5, 9 months ago
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### Stefano Cesiri: 3.0/5, 9 months ago
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> I ordered a takeout pizza from this place on a Saturday night, and I have to say it was perfect timing for a Saturday night.\<br\>The place is very nice looking and very clean.\<br\>It's a different type of pizza than my favorite Neapolitan one, but that's just my preference and doesn't really matter... we were a little disappointed because, of the pizzas we ordered, the white one with cooked ham and parmesan cheese ended up with just parmesan.\<br\>Another aspect: we all drank a lot that night... so perhaps something needs to be reworked in the dough, from my incompetent perspective, or something else entirely.

### Simon Lucas: 5.0/5, 11 months ago
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> Delicious pizza for a good price. Can highly recommend it!

1 photo attached.

### Maria Luisa Esposito: 5.0/5, 11 months ago
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### Fra: 5.0/5, a year ago
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### david gonzalez: 5.0/5, a year ago
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> Very good pizzas

### Paola Tonetti: 1.0/5, a year ago
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### Ruslan (T-Rex): 5.0/5, a year ago
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### Luca Ricciardo: 5.0/5, a year ago
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### giuseppe parisi: 5.0/5, Edited a year ago
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> I highly recommend it

### Giuseppe Tomaso: 5.0/5, Edited a year ago
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### Giorg: 4.0/5, 2 years ago
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### Giuseppe Giordano: 4.0/5, 2 years ago
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### Cristiano Belloni: 5.0/5, 2 years ago
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