Mapsby Firecrawl

Reviews

4.1
★★★★★
Latest 20 reviews
5
12
4
4
3
1
2
0
1
3

Rating by month

MonthReviewsAverageOwner replies
2026-0825.000
2026-0725.000
2026-0411.000
2026-0215.000
2025-1214.000
2025-1125.000
2025-1015.000
2025-0925.000
2025-0821.000
2025-0724.000
2025-0614.000
2025-0524.000
2025-0333.670
2025-0125.000
2024-1154.600
2024-1015.000
2024-0913.000
2024-0825.000
2024-0735.000
2024-0624.500
2024-0525.000
2024-0444.500
2024-0325.000
2024-0223.000
2024-0115.000
2023-1215.000
2023-1074.860
2023-0915.000
2023-0813.000
2023-0715.000

Latest reviews

Melina Luisa Dürr
★★★★★2 months ago

Delicious pizza at a super low price!

Kateryna Trushakova
★★★★★3 months ago

Delicious pizza

Riccardo Pagani
★★★★★4 months ago
PAOLA CUCCURULLO
★★★★★4 months ago
Super Verde
★★★★★6 months ago

I don't know what they were but it wasn't flour or mozzarella

Barnabás Bancsik
★★★★★9 months ago

Best Pizzeria I've ever been to

Fabio
★★★★★11 months ago
Zaphood Beeblebrox
★★★★★11 months ago

The team at Sokol is incredibly friendly. They offer a wide variety of pizzas, and they taste fantastic! Here, the customer truly comes first. I can happily do without glitz and glamour. The atmosphere is simple, which is just right; it makes you feel welcome and comfortable.

Iris Joestar アイリスジョースター (ジョジョ)
★★★★★a year ago

The small is as big as the large

Filip Sultanovas
★★★★★a year ago

Vegetarian options: ✅<br><br>Kid-friendliness: ✅ …

Mario Milano
★★★★★a year ago

Very kind and cheerful staff, delicious pizza. Excellent service. Highly recommended!!!!

Solosalita
★★★★★a year ago
Jackson Mans
★★★★★Edited a year ago

I tried their pizza again a few weeks ago and it got even worse... dry, unleavened dough, it looks like a piadina, it's even difficult to cut, small size, plasticized mozzarella and acidic sauce AND THE PRICES ARE EXAGGERATED FOR THE POOR QUALITY... it used to be good but now it's not even worth €5

Bonatelli Jennifer
★★★★★a year ago

If you want charcoal-flavored piadinas, go to Sokol. Takeaway pizzas are DRY, as if they were piadinas (oh no, piadinas are softer), pizza with chips and sausages with BOILED chips. The crust is nonexistent, as is the flavor. I'm sorry, but some kebab shops make them much better. Never again!

guidoH
★★★★★a year ago
Lorenzo
★★★★★a year ago
W. Schulz
★★★★★a year ago
Walter Trumpf
★★★★★a year ago

We were at the pizzeria yesterday (Sunday) and can only praise it and highly recommend it. We were surprised to find that there were still free tables – this area is usually packed. The large salad as a starter was fresh and made with a wide variety of ingredients. The pizza had a delicious, crispy crust and the toppings were perfect – they certainly didn't skimp on the porcini mushrooms. The house white wine was very drinkable and to our liking. After coffee, the owner generously offered us a Limoncello. We found the price to be reasonable and fair – they even included the leftover pizza in the menu.<br><br>So, nothing but praise – we were very satisfied customers.

luciano pozza
★★★★★a year ago
Ida Viglieno Cossalino
★★★★★a year ago

Very good pizza. Thin and well-cooked, chewy and not rubbery, just how I like it. The guys were punctual and precise.