# Reviews Feature ID: `0x478671a9e0469e33:0xf4f844038847ff48` ## Rating Average 4.5/5 across the latest 20 reviews. | Stars | Reviews | | --- | --- | | 5 | 13 | | 4 | 4 | | 3 | 2 | | 2 | 1 | | 1 | 0 | The owner replied to 65% of these reviews. ## Rating by month | Month | Reviews | Average | Owner replies | | --- | --- | --- | --- | | 2026-11 | 1 | 2.00 | 0 | | 2026-10 | 2 | 5.00 | 2 | | 2026-09 | 2 | 4.50 | 1 | | 2026-08 | 6 | 4.50 | 4 | | 2026-07 | 3 | 4.00 | 1 | | 2026-06 | 4 | 4.75 | 3 | | 2026-05 | 5 | 3.60 | 2 | | 2026-04 | 2 | 4.00 | 1 | | 2026-03 | 3 | 4.33 | 2 | | 2026-01 | 2 | 5.00 | 2 | | 2025-12 | 1 | 5.00 | 1 | | 2025-11 | 2 | 4.00 | 1 | | 2025-10 | 6 | 2.67 | 1 | | 2025-09 | 1 | 4.00 | 1 | | 2025-08 | 9 | 4.00 | 5 | | 2025-07 | 7 | 4.57 | 6 | | 2025-06 | 2 | 5.00 | 2 | | 2025-05 | 2 | 5.00 | 2 | ## Latest reviews ### Lucia Dichio: 2.0/5, a week ago > We had dinner at this restaurant. The atmosphere was cold and, for what you pay, decidedly disappointing. The point isn't the price, but rather the service you get for the €5 cover charge. The owners should train their staff properly for a service of that size, and that's no disservice to the waitresses. The desserts weren't tasty at all. The meat was good. ### margalit lenk: 5.0/5, 3 weeks ago > Had a great time, the staff were super nice and helpful, making a special, off-menu vegan mushroom pasta, and they even gave us complimentary appetizers! 1 photo attached. **Owner reply (3 weeks ago):** > Grazie 🙏 \ ### Luca Giacomo Bizzozero: 5.0/5, Edited 3 weeks ago > A truly meticulously crafted restaurant, beautifully decorated, with professional staff and a spectacular wine cellar.\\I forgot... excellent food and generous portions.\\What more can I say?\\Try it! 12 photos attached. **Owner reply (2 years ago):** > Grazie!! ### Simo77: 4.0/5, a month ago > We ate well! The grilled meat was actually not weighed in front of us, but they came to tell us how much it weighed.\The side dish was good, but more potatoes would have been better.\The staff were very kind.\As for the price, maybe lower the dessert prices, because paying 10 euros seems a bit excessive. ### martino pesaresi: 5.0/5, Edited 2 months ago **Owner reply (2 years ago):** > Grazie! ### Petr Kozhevnikov: 4.0/5, 2 months ago > Not any more nice Italian meat- all from New Zealand, U Sand Australia\Not Italian any more…😿 ### valerie b.: 3.0/5, 2 months ago > We arrived for lunch. Apparently, there was no room inside (even with air conditioning).\We were seated in a courtyard; it was like being in a sauna.\\The food was very good.\\Expensive, however, and the staff showed no consideration. 2 photos attached. ### Giorgio Volonte: 5.0/5, 2 months ago > The number one restaurant in the lake area, featuring top-quality products, with chef Luca always offering dishes made with excellent ingredients, such as his fresh pasta and bread. These may seem ordinary, but they make the difference between quality and excellence. **Owner reply (2 months ago):** > Grazie 🙏 ### Marion Brs: 5.0/5, 2 months ago > Excellent restaurant, from the welcome to the location and the food, everything was perfect. **Owner reply (2 months ago):** > Grazie 🙏\\ ### Stefania Lanfranchi: 5.0/5, 2 months ago > Everything excellent 3 photos attached. **Owner reply (2 months ago):** > Grazie 🙏 ### Stephane Pati: 5.0/5, 3 months ago > Exquisite cuisine, a classy and welcoming atmosphere. Everything was perfect from the appetizer to the dessert; I highly recommend it. **Owner reply (3 months ago):** > Grazie!!\ ### Alfrado Rossi: 3.0/5, 3 months ago > Excellent food, slightly high prices. Very poor quality wine by the glass. Only two fingers. The meat was brought to the table to see how it was, but no scales to check the weight. 7 photos attached. ### Totò Parabellum: 4.0/5, 3 months ago > Truly high quality.\\Let's start by saying that this is a truly high-end restaurant, quite different from your typical osteria, both in terms of the menu and the location. The location is meticulously crafted, with a beautiful open kitchen and countless bottles of wine displayed throughout the restaurant. The menu isn't extensive, and I appreciate that, but there's still a nice variety, and the ingredients used are top-quality. This is obviously reflected in the price, which, in my opinion, isn't excessive, as the portions are generous.\I've had the opportunity to try quite a few dishes on the menu, and I can absolutely guarantee that the chef is exceptional: the cuts of meat were perfectly prepared, as were the pasta and dessert. If I really had to find a couple of flaws, I'd say the Monate peaches weren't as crispy as they usually are, and the duck was overly covered in cherries/black cherries, but that's just personal preference. For the rest, I can only say I am satisfied with the experience, which I will absolutely do again. 6 photos attached. ### enrico m.: 5.0/5, 4 months ago > A stunningly clean and aesthetically pleasing venue. We tried it for an evening dinner. The menu is highly innovative, using top-quality ingredients. The wine list is extensive and will satisfy even the most discerning palate. The staff is up to the task, and the chef is highly motivated and believes in what he offers. Prices are reasonable and in keeping with the overall quality. **Owner reply (4 months ago):** > Grazie! ### Giovanna Capone: 5.0/5, 4 months ago **Owner reply (4 months ago):** > Grazie! ### Donata LERDA: 5.0/5, 4 months ago > If mood can influence experience, then it's also true that our mood can be changed by experience.\Today, experience and mood met, and we shared our small, yet great, moment of joy.\Thanks to all the staff at "Melograno" for treating us to their delicious food.\Donata and Guglielmo **Owner reply (4 months ago):** > GRAZIE 🙏 ### mauro bossi: 4.0/5, 4 months ago ### Lena Steinl: 5.0/5, 4 months ago 4 photos attached. **Owner reply (4 months ago):** > GRAZIE ! ### Ambrogio Fanali: 5.0/5, 5 months ago > Great experience **Owner reply (5 months ago):** > Grazie! ### Fabio Pattaro: 5.0/5, 5 months ago **Owner reply (5 months ago):** > Grazie !