Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 3 | 4.67 | 0 |
| 2026-10 | 6 | 4.17 | 0 |
| 2026-09 | 2 | 4.00 | 0 |
| 2026-08 | 6 | 4.33 | 0 |
| 2026-07 | 11 | 3.82 | 0 |
| 2026-06 | 6 | 4.67 | 0 |
| 2026-05 | 6 | 4.17 | 0 |
| 2026-04 | 3 | 4.00 | 0 |
| 2026-03 | 2 | 2.50 | 0 |
| 2026-02 | 5 | 4.20 | 0 |
| 2026-01 | 3 | 4.00 | 0 |
| 2025-12 | 6 | 4.00 | 0 |
| 2025-11 | 1 | 3.00 | 0 |
Latest reviews
A wonderful experience at La Rosa dei Venti! It was my first time trying pizza in Italy, and frankly, I was very satisfied.<br><br>We ordered several pizzas to take away: four cheese, seafood, calamari, burrata, and one topped with bresaola, arugula, and Parmesan. They were all very good, but I particularly enjoyed the bresaola pizza. The seafood pizza was also excellent, as was the four cheese. I also really liked the tomato sauce.<br><br>The only slight drawback was that the dough tended to become a little doughy and less pleasant after 5 to 10 minutes, once it started to cool down. This might also be because we ordered the pizzas to go rather than eating them in.<br><br>As for the price, we paid around €70 for everything, including two tiramisu. A relatively good value for money considering the quality offered.<br><br>The restaurant seemed pleasant and the service was good when we visited. The prices are relatively reasonable and the pizzas are delicious. I really enjoyed it and would gladly recommend it!
Excellent pizza, excellent restaurant, sometimes a little slow in service
The pizza and tiramisu were excellent. The staff were very pleasant.
Welcoming atmosphere, courteous and friendly staff, good pizza.
Spacious and welcoming, good service.<br>The pizza is decent, but the quality of the food is declining.<br>Fish, especially fried foods, is not recommended.
Excellent pizza... this time too. The homemade dessert was also excellent.
It's absurd that a restaurant wouldn't make plain spaghetti with just oil or garlic, oil, and chili pepper. Spaghetti was on the menu, after all. Had I asked for fresh orecchiette with wild asparagus, I could understand, and they would have been absolutely right. But come on, garlic, oil, and chili pepper, even dried, are available in every kitchen, even at the classic "da Pino" that you find everywhere. So, no desire to bother customers with a request that is, to say the least, banal and paltry. I definitely won't be returning, which is a shame because the place was actually nice.
80s-style venue.<br>Average pizza.<br>Friendly staff.<br>Good prices.
Yes, this place has been around for many years. The pizza is okay, but it's soulless. The veranda is like a village fair, with a lot of loud noise. The service is a bit chaotic. The desserts were excellent, but otherwise, they're neither art nor substance. I don't think I'll return.<br><br>Rating 6
Always excellent