# Reviews

Feature ID: `0x47864c91e764e9a5:0x9a1126755fa3e874`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 2 |
| 3 | 2 |
| 2 | 0 |
| 1 | 1 |

The owner replied to 95% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 3.00 | 0 |
| 2026-10 | 1 | 5.00 | 1 |
| 2026-09 | 2 | 3.00 | 2 |
| 2026-08 | 3 | 4.67 | 3 |
| 2026-07 | 1 | 5.00 | 1 |
| 2026-06 | 1 | 5.00 | 1 |
| 2026-03 | 1 | 5.00 | 1 |
| 2025-09 | 2 | 5.00 | 2 |
| 2025-05 | 3 | 4.33 | 3 |
| 2025-04 | 1 | 5.00 | 1 |
| 2025-03 | 1 | 4.00 | 1 |
| 2025-02 | 2 | 5.00 | 2 |
| 2024-10 | 1 | 5.00 | 1 |
| 2024-09 | 3 | 5.00 | 3 |
| 2024-08 | 1 | 5.00 | 1 |
| 2024-06 | 1 | 5.00 | 1 |
| 2024-05 | 1 | 5.00 | 1 |
| 2024-04 | 1 | 5.00 | 1 |
| 2023-11 | 1 | 4.00 | 1 |
| 2023-10 | 2 | 5.00 | 2 |
| 2023-09 | 2 | 5.00 | 2 |
| 2023-06 | 1 | 3.00 | 1 |
| 2023-05 | 1 | 5.00 | 1 |
| 2023-04 | 3 | 5.00 | 3 |
| 2023-03 | 1 | 5.00 | 1 |
| 2022-12 | 3 | 5.00 | 3 |
| 2022-11 | 2 | 5.00 | 2 |
| 2022-09 | 2 | 5.00 | 2 |
| 2022-05 | 1 | 5.00 | 1 |
| 2022-02 | 1 | 5.00 | 1 |
| 2022-01 | 1 | 5.00 | 1 |
| 2021-11 | 1 | 4.00 | 1 |
| 2021-07 | 2 | 3.50 | 2 |
| 2021-02 | 1 | 5.00 | 1 |
| 2020-10 | 1 | 5.00 | 1 |
| 2020-09 | 1 | 5.00 | 1 |
| 2020-08 | 1 | 5.00 | 1 |
| 2020-05 | 1 | 5.00 | 1 |
| 2020-02 | 2 | 4.50 | 2 |
| 2019-12 | 1 | 4.00 | 1 |
| 2019-11 | 1 | 5.00 | 1 |

## Latest reviews

### Gianni Negri: 3.0/5, 22 hours ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21rM2FTMXZUbVY1Y3pSa2QwWjNjMkpUUkdWSlRVRRAB"></a>

> I had never seen it, passing by a cafe I saw that they have a butcher shop connected to the restaurant, it could be a nice experience that I will do later

### Erik Loris: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2poNVREWm5ZMDk0VnpaaVlYWnpWUzFuYVVwaWJHYxAB"></a>

**Owner reply (a month ago):**

> Grazie Erik per la visita 

### Nadia Moiana: 1.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2toT09ISlFiMjFaTUZoc1oyWkNhMlIzZW1kcFVHYxAB"></a>

> Update Sunday 13th I had a decent lunch despite the place... considering that we were outside in an uncomfortable place where they made a customer disturb to move a table and then made the whole line move to put another table... if someone had to get up they had to make everyone move... they themselves were unable to serve, they passed the dishes behind them... if you don't have room, take a few customers... sometimes too much is too much... and you make a fool of yourself, even the lunch was chaotic and confused with constant questions about orders... I'm sorry that you were tired but the customer is not to blame... good continuation and organization above all... also panissa and braised meat could be reviewed... personal tastes obviously.

**Owner reply (a month ago):**

> Grazie Nadia per la recensione,intanto le spiego il disguido dei tavoli che ben gia' conosce: una persona ha prenotato per 2 poi ha aggiunto un posto ma in realta si sono poi presentati in due naturalmente senza avvisare e..... il cliente ha sempre ragione abbiamo fatto finta di non sapere chi era ,nel dubbio abbiamo preparato un tavolo da tre che come ha visto è rimasto vuoto, il servizio veniva fatto dall'esterno per seguire la regola di servire prrima le signore, nei tavoli dove c'erano due secondi diffferenti uno caldo e uno freddo uscivano in contenporanea(tra l'altro siamo stati gli unici in tutto l'evento ad aver dato la scelta del secondo,ma sicuramente non lo faremo più perchè comunque c'è sempre chi vuole modificare) e anche per il dolce abbiamo dato la scelta , la sera prima avevamo 12 persone in più e nessuno si è lamentato dello spazio,yra l'altro la maggior parte ha già prenotato per l'evento "Panissa Day".Il prezzo concordato di 29 euro in tutti i locali per questo evento posso tranquillamente dirle che in una giornata normale vista la nostra elevata qualità delle materie prime lo faremmo  a non meno di 38/40 euro \<br\>In molti hanno portato a casa il bis di panissa ed alcuni hanno anche comprato il brasato ma i gusti sono gusti ci mancherebbe\<br\>Ritorno ancora un attimo sugli spazi: intanto dentro avevamo 2  tavoli liberi e non siamo stati noi a decidere chi mettere all'esterno, poi vista l'affluenza dell'evento la maggior parte dei locali aveva spazi ristretti \<br\>Naturalmente si puo' sbagliare qualcosa e si puo sempre migliorare e sicuramente non si puo piacere a tutti ma non si deve distorcere completamente la realtà\<br\>Grazie della visita

### Adriana Zanazzo: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pGYVdUZzJXbGR1ZVVKaFNraGFjVkpXV1hoWFJsRRAB"></a>

> We went for rice day, we ate very well, quality food, family atmosphere and very kind managers...we will return..

**Owner reply (a month ago):**

> Grazie Adriana vi aspettiamo per il panissa Day del 10 ottobre

### Silvio Arduino: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xGSlEzWnlhelJuYUdJelEwaFhjekp0VEVkM1EzYxAB"></a>

> A delicious and super authentic place.\<br\>Butcher shop with kitchen. Fine meats. Plus, spectacular homemade agnolotti. Right next to Vercelli Hospital.

**Owner reply (2 months ago):**

> Grazie Silvio

### Giuseppe caligiuri: 4.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT210SGFERXpURFZQV2tSeVZsOWtlbEExTVVSbGMwRRAB"></a>

**Owner reply (a month ago):**

> Grazie Giuseppe per visita 

### Matteo Gardelli: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tKWExWaGxSMTlNZVRCTGJFcEZWbEIxZDJkR2RXYxAB"></a>

> Here, first and foremost, is a butcher shop. And it shows. The decor doesn't have the ambitions of a restaurant and doesn't play the card of refined elegance. It would be a (grave) mistake to judge it by that standard: the atmosphere is simple, authentic, and consistent with its identity. You feel at ease.\<br\>The slaw is well-executed: quality meat, precise cut, respectful seasoning. An excellent start, a full 8.\<br\>The bresaola confirms the care taken in selecting the raw materials: flavorful, balanced, sincere.\<br\>Then comes the roast beef: tender, juicy. No artifice, no pretence: just the confidence of someone who knows their craft.\<br\>I'll be back when the temperatures drop (significantly) and the tagliata is added to the menu.

**Owner reply (3 months ago):**

> Grazie Matteo se noi abbiamo creato un e-mozione alla tua visita tu l’hai creata a noi con la tua recensione saggia e competente  grazie di cuore 

### Giulio Pascarella: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT210M2JUWnpWMVZSY0ZGV1ZYRTJYMDkzUzBOWlZrRRAB"></a>

> I stumbled upon this place while passing through Vercelli.\<br\>Excellent food and very kind owners. I'll definitely be back.

**Owner reply (3 months ago):**

> Grazie Giulio

### Cristiano Ornaghi: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25oWFpIbzJlbVI1WDNodFFtcHJUMmhxWnpJdGVuYxAB"></a>

**Owner reply (4 months ago):**

> Grazie Cristiano 

### Corrado Garlanda: 5.0/5, 8 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT20xaFJEaGxSRFpMZDJSb2RWVXhhRVl5UTFSdGFsRRAB"></a>

> We were there on the occasion of the risotto festival and what can I say, we had a great lunch, the quality of the cured meats and the risotto was excellent, a small but welcoming place and the managers were super kind, it was a shame we didn't try the meat which looked excellent but we were too full, we will definitely be back

3 photos attached.

**Owner reply (8 months ago):**

> Grazie Corrado 

### Marco Lazzarini: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pWSlNqTlVhRGR3Y0VaZlJXRjZabXRvVlZKbmJIYxAB"></a>

**Owner reply (a year ago):**

>  Grazie Marco

### Andrea Rocca: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tKc05sOUllRkpVV1dJMWFHcHpZWEY2VEd3MlNWRRAB"></a>

**Owner reply (a year ago):**

> Grazie Andrea 

### Alessandro Mazzucco: 5.0/5, Edited a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSUREM09IMGhBRRAB"></a>

**Owner reply (2 years ago):**

> Grazie Alessandro 

### Lupo Alberto: 3.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VNZW93X3kybU83ZkxBEAE"></a>

**Owner reply (4 months ago):**

> Grazie Alberto 

### Frederic Tasca: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTUNZcFAzZkZ3EAE"></a>

> Excellent quality products and super friendly staff, highly recommended!!!

**Owner reply (Edited a year ago):**

> Merci beaucoup Frederic

### Luca: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTURveU9yd0xREAE"></a>

> Truly extraordinary products, refined and really very good, super kind, highly recommended place if you are really looking for quality

**Owner reply (a year ago):**

> Grazie Luca

### W: 4.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTURRajl1SVZ3EAE"></a>

> The meat was excellent, truly tender and tasty. However, the lady at the cash register, on a bill of almost €30, instead of taking off 8 cents from the total because she didn't have the 2 cents to give me, rounded up to 10 cents, which meant she rounded up too much for me, and that's not nice... a bit stingy, that's all.

**Owner reply (a year ago):**

> Buongiorno. Grazie per la recensione. Comprendiamo la frustazione ma la dipendente non essendole mai capitata una situazione simile non ha voluto prendere iniziative personali e ha applicato alla lettera il decreto legge 50/2017 introdotto dopo che hanno smesso di stampare nuove monete da 0,01 e 0,02€. Come può verificare da solo se la cifra meno significativa è pari a 8 o 9 centesimi si arrotonda allo 0 più vicino che in questo caso è il 0,10€. A me è già successo più volte in verità che in qualità di cliente mi venissero applicati arrotondamenti basati su quel decreto, mi stupisco non le sia mai capitato. Vedremo di rifarci in futuro dei due centesimi che sono venuti a mancare quel giorno. Grazie e arrivederci.

### Luca Saturno: 5.0/5, a year ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnTURBazhySzN3RRAB"></a>

**Owner reply (a year ago):**

> Grazie Luca

### daniela marino: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnTURBMGNuOFlnEAE"></a>

**Owner reply (a year ago):**

> Grazie Daniela 

### Andrea Marchesin: 5.0/5, 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSURYdWUza09nEAE"></a>

> I recently ordered takeout from this restaurant, and I have to say it was a fantastic experience. I called directly to place the order and found the staff extremely friendly and helpful, answering all my questions and recommending dishes. Delivery was spot on, which I really appreciated, because quality service really makes a difference. And the food? Simply delicious! Everything was carefully prepared and arrived hot and beautifully presented. I highly recommend this restaurant for both the quality of the food and the excellent customer service.

**Owner reply (2 years ago):**

> Andrea grazie di cuore