Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
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Rating by month

MonthReviewsAverageOwner replies
2026-1113.000
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2021-0723.502
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2020-1015.001
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2020-0224.502
2019-1214.001
2019-1115.001

Latest reviews

Gianni Negri
★★★★★19 hours ago

I had never seen it, passing by a cafe I saw that they have a butcher shop connected to the restaurant, it could be a nice experience that I will do later

Erik Loris
★★★★★a month ago
Response from the owner · a month ago

Grazie Erik per la visita

Nadia Moiana
★★★★★a month ago

Update Sunday 13th I had a decent lunch despite the place... considering that we were outside in an uncomfortable place where they made a customer disturb to move a table and then made the whole line move to put another table... if someone had to get up they had to make everyone move... they themselves were unable to serve, they passed the dishes behind them... if you don't have room, take a few customers... sometimes too much is too much... and you make a fool of yourself, even the lunch was chaotic and confused with constant questions about orders... I'm sorry that you were tired but the customer is not to blame... good continuation and organization above all... also panissa and braised meat could be reviewed... personal tastes obviously.

Response from the owner · a month ago

Grazie Nadia per la recensione,intanto le spiego il disguido dei tavoli che ben gia' conosce: una persona ha prenotato per 2 poi ha aggiunto un posto ma in realta si sono poi presentati in due naturalmente senza avvisare e..... il cliente ha sempre ragione abbiamo fatto finta di non sapere chi era ,nel dubbio abbiamo preparato un tavolo da tre che come ha visto è rimasto vuoto, il servizio veniva fatto dall'esterno per seguire la regola di servire prrima le signore, nei tavoli dove c'erano due secondi diffferenti uno caldo e uno freddo uscivano in contenporanea(tra l'altro siamo stati gli unici in tutto l'evento ad aver dato la scelta del secondo,ma sicuramente non lo faremo più perchè comunque c'è sempre chi vuole modificare) e anche per il dolce abbiamo dato la scelta , la sera prima avevamo 12 persone in più e nessuno si è lamentato dello spazio,yra l'altro la maggior parte ha già prenotato per l'evento "Panissa Day".Il prezzo concordato di 29 euro in tutti i locali per questo evento posso tranquillamente dirle che in una giornata normale vista la nostra elevata qualità delle materie prime lo faremmo a non meno di 38/40 euro <br>In molti hanno portato a casa il bis di panissa ed alcuni hanno anche comprato il brasato ma i gusti sono gusti ci mancherebbe<br>Ritorno ancora un attimo sugli spazi: intanto dentro avevamo 2 tavoli liberi e non siamo stati noi a decidere chi mettere all'esterno, poi vista l'affluenza dell'evento la maggior parte dei locali aveva spazi ristretti <br>Naturalmente si puo' sbagliare qualcosa e si puo sempre migliorare e sicuramente non si puo piacere a tutti ma non si deve distorcere completamente la realtà<br>Grazie della visita

Adriana Zanazzo
★★★★★a month ago

We went for rice day, we ate very well, quality food, family atmosphere and very kind managers...we will return..

Response from the owner · a month ago

Grazie Adriana vi aspettiamo per il panissa Day del 10 ottobre

Silvio Arduino
★★★★★2 months ago

A delicious and super authentic place.<br>Butcher shop with kitchen. Fine meats. Plus, spectacular homemade agnolotti. Right next to Vercelli Hospital.

Response from the owner · 2 months ago

Grazie Silvio

Giuseppe caligiuri
★★★★★2 months ago
Response from the owner · a month ago

Grazie Giuseppe per visita

Matteo Gardelli
★★★★★3 months ago

Here, first and foremost, is a butcher shop. And it shows. The decor doesn't have the ambitions of a restaurant and doesn't play the card of refined elegance. It would be a (grave) mistake to judge it by that standard: the atmosphere is simple, authentic, and consistent with its identity. You feel at ease.<br>The slaw is well-executed: quality meat, precise cut, respectful seasoning. An excellent start, a full 8.<br>The bresaola confirms the care taken in selecting the raw materials: flavorful, balanced, sincere.<br>Then comes the roast beef: tender, juicy. No artifice, no pretence: just the confidence of someone who knows their craft.<br>I'll be back when the temperatures drop (significantly) and the tagliata is added to the menu.

Response from the owner · 3 months ago

Grazie Matteo se noi abbiamo creato un e-mozione alla tua visita tu l’hai creata a noi con la tua recensione saggia e competente grazie di cuore

Giulio Pascarella
★★★★★3 months ago

I stumbled upon this place while passing through Vercelli.<br>Excellent food and very kind owners. I'll definitely be back.

Response from the owner · 3 months ago

Grazie Giulio

Cristiano Ornaghi
★★★★★4 months ago
Response from the owner · 4 months ago

Grazie Cristiano

Corrado Garlanda
★★★★★8 months ago

We were there on the occasion of the risotto festival and what can I say, we had a great lunch, the quality of the cured meats and the risotto was excellent, a small but welcoming place and the managers were super kind, it was a shame we didn't try the meat which looked excellent but we were too full, we will definitely be back

Response from the owner · 8 months ago

Grazie Corrado

Marco Lazzarini
★★★★★a year ago
Response from the owner · a year ago

Grazie Marco

Andrea Rocca
★★★★★a year ago
Response from the owner · a year ago

Grazie Andrea

Alessandro Mazzucco
★★★★★Edited a year ago
Response from the owner · 2 years ago

Grazie Alessandro

Lupo Alberto
★★★★★a year ago
Response from the owner · 4 months ago

Grazie Alberto

Frederic Tasca
★★★★★a year ago

Excellent quality products and super friendly staff, highly recommended!!!

Response from the owner · Edited a year ago

Merci beaucoup Frederic

Luca
★★★★★a year ago

Truly extraordinary products, refined and really very good, super kind, highly recommended place if you are really looking for quality

Response from the owner · a year ago

Grazie Luca

W
★★★★★a year ago

The meat was excellent, truly tender and tasty. However, the lady at the cash register, on a bill of almost €30, instead of taking off 8 cents from the total because she didn't have the 2 cents to give me, rounded up to 10 cents, which meant she rounded up too much for me, and that's not nice... a bit stingy, that's all.

Response from the owner · a year ago

Buongiorno. Grazie per la recensione. Comprendiamo la frustazione ma la dipendente non essendole mai capitata una situazione simile non ha voluto prendere iniziative personali e ha applicato alla lettera il decreto legge 50/2017 introdotto dopo che hanno smesso di stampare nuove monete da 0,01 e 0,02€. Come può verificare da solo se la cifra meno significativa è pari a 8 o 9 centesimi si arrotonda allo 0 più vicino che in questo caso è il 0,10€. A me è già successo più volte in verità che in qualità di cliente mi venissero applicati arrotondamenti basati su quel decreto, mi stupisco non le sia mai capitato. Vedremo di rifarci in futuro dei due centesimi che sono venuti a mancare quel giorno. Grazie e arrivederci.

Luca Saturno
★★★★★a year ago
Response from the owner · a year ago

Grazie Luca

daniela marino
★★★★★a year ago
Response from the owner · a year ago

Grazie Daniela

Andrea Marchesin
★★★★★2 years ago

I recently ordered takeout from this restaurant, and I have to say it was a fantastic experience. I called directly to place the order and found the staff extremely friendly and helpful, answering all my questions and recommending dishes. Delivery was spot on, which I really appreciated, because quality service really makes a difference. And the food? Simply delicious! Everything was carefully prepared and arrived hot and beautifully presented. I highly recommend this restaurant for both the quality of the food and the excellent customer service.

Response from the owner · 2 years ago

Andrea grazie di cuore