Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 5 | 4.20 | 0 |
| 2026-10 | 2 | 5.00 | 0 |
| 2026-08 | 8 | 4.38 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-06 | 4 | 4.75 | 0 |
| 2026-05 | 2 | 5.00 | 0 |
| 2026-04 | 6 | 5.00 | 0 |
| 2026-03 | 3 | 3.33 | 0 |
| 2026-02 | 3 | 4.67 | 0 |
| 2026-01 | 5 | 4.80 | 0 |
| 2025-12 | 3 | 4.67 | 0 |
| 2025-11 | 6 | 4.33 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-08 | 2 | 5.00 | 0 |
| 2025-07 | 4 | 4.50 | 0 |
| 2025-06 | 4 | 4.25 | 0 |
Latest reviews
Interesting restaurant with local food and wines. Very friendly staff. Fast service.
I expected more. The vitello tonnato and bonnet were delicious.
A lovely Piedmontese trattoria in a pretty village.
Excellent dinner, everything was excellent, the rice samples were impeccable.<br>Also excellent for those who love dogs.
Beautiful refined atmosphere, I ate different types of risotto and I must say very good, the lemon one is the best, excellent choice of wines
Tried in August 2026.<br>Relaxed, friendly, and welcoming atmosphere: excellent food and pleasant conversation with the owner. The restaurant is in the center of Masserano, a beautiful medieval village.<br>Must try!
Sunday spent with friends at this inn in the village of Masserano. The food was good, as if it were home-cooked. It's a small place, but I know it has a history, so if you're looking for a no-frills lunch, this is the place for you. The prices are average, perhaps a little high, considering one of the waiters only ordered a starter and that was it. But that's normal in August, when so many places are closed, and finding one that's open is fine.
Vegetarian options: Verdure e formaggi<br><br>Parking: Piccolo locale molto accogliente situato in un borgo che vale la pena …
A beautiful restaurant in the historic center of Masserano, with very kind owners and excellent food made with top-quality ingredients, from appetizers to desserts... we'll be back soon.
Making the impossible possible
This inn is nestled in a beautiful, almost intact medieval village; it was an independent principality until the late 18th century. The menu is carefully prepared, with excellent appetizers, a delicious first course with duck and horse meat ragù, and delicious desserts.
Quality food and tradition. A place that sometimes surprises with its tranquility and pace. It's always a pleasure to talk to the owners, who are kind, courteous, and friendly.
Excellent venue and cuisine.
Family atmosphere, mouth-watering menu 😋💯