Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-09 | 1 | 2.00 | 0 |
| 2026-07 | 1 | 4.00 | 0 |
| 2026-04 | 1 | 5.00 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-08 | 2 | 4.00 | 0 |
| 2025-07 | 1 | 5.00 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-01 | 1 | 5.00 | 0 |
| 2024-11 | 1 | 3.00 | 0 |
| 2024-10 | 1 | 5.00 | 0 |
| 2024-07 | 1 | 5.00 | 0 |
| 2024-06 | 1 | 1.00 | 0 |
| 2024-04 | 1 | 5.00 | 0 |
| 2024-03 | 1 | 5.00 | 0 |
| 2024-01 | 1 | 4.00 | 0 |
| 2023-12 | 1 | 4.00 | 0 |
| 2023-11 | 1 | 3.00 | 0 |
| 2023-10 | 2 | 5.00 | 0 |
| 2023-09 | 1 | 4.00 | 0 |
| 2023-08 | 5 | 4.80 | 0 |
| 2023-07 | 4 | 4.00 | 0 |
| 2023-06 | 1 | 5.00 | 0 |
| 2023-05 | 1 | 5.00 | 0 |
| 2023-03 | 2 | 2.50 | 0 |
| 2023-02 | 1 | 5.00 | 0 |
| 2022-11 | 3 | 5.00 | 0 |
| 2022-10 | 1 | 5.00 | 0 |
| 2022-09 | 1 | 5.00 | 0 |
| 2022-07 | 1 | 4.00 | 0 |
| 2022-05 | 2 | 5.00 | 0 |
| 2022-04 | 1 | 3.00 | 0 |
| 2022-02 | 3 | 5.00 | 0 |
| 2022-01 | 2 | 4.50 | 0 |
| 2021-09 | 2 | 4.00 | 0 |
| 2021-08 | 4 | 4.50 | 0 |
| 2021-07 | 2 | 4.00 | 0 |
| 2021-06 | 2 | 3.50 | 0 |
| 2021-05 | 1 | 5.00 | 0 |
Latest reviews
Greasy pizzas, grumpy service, not to mention excessively long waiting times, while there were hardly any guests.
Very tasty, especially the pizza.
We stopped just on a whim. They speak very little English, but they fed us! And it was amazing! Very nice people!
Very beautiful and characteristic location, the food is very well prepared and very good, every time I can I go straight away
I stopped here for a break during a motorcycle ride.<br>The place is rustic and the atmosphere is familiar.<br>The girls are kind and helpful, and the food is excellent.<br>What more could you ask for?<br>Recommended.
Perfect restaurant to stop and enjoy a nice time. Federica made me a perfect cappuccino with a homemade cheesecake. 😋
A small, informal place, our stay was pleasant, thanks in large part to the warmth and spontaneous kindness of the owner, Mr. Marco. The dishes were authentic and delicious. We tried two first courses (spinach squares and tagliatelle with vodka and smoked tuna) and a meat-based second course (escalopes with porcini mushrooms, accompanied by delicious sautéed potatoes). Unfortunately, we didn't have room for dessert. If we're ever in the area again, we'll definitely stop by again!
