Mapsby Firecrawl

Reviews

4.8
★★★★★
Latest 20 reviews
5
16
4
4
3
0
2
0
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-10104.800
2026-0974.860
2026-08164.560
2026-0794.780
2026-0644.500
2026-0574.710
2026-0323.500
2026-0254.200

Latest reviews

Graziano Scatozza
★★★★★2 days ago
Daniel Rossi
★★★★★3 days ago
Giuseppe Celli
★★★★★4 days ago

Excellent fixed menu lunch: first course, second course and side dish €12

fabio lussana
★★★★★Edited 5 days ago
Biker_Max
★★★★★6 days ago
Luca Bebo
★★★★★6 days ago

Every time I go, I have a great experience. The service is always attentive and friendly, and the kitchen produces delicious dishes with generous portions. They have excellent beers on tap.

Mac Du pays des pierres
★★★★★a week ago

Excellent Italian restaurant.<br><br>The restaurant is popular with locals, so it's best to make a reservation. We got the last table for two, which meant we were seated inside where it was quite hot in the middle of summer. It's definitely better to reserve a table on the terrace in the evening.<br><br>We ordered the traditional pasta carbonara, made with eggs and bacon but without cream. It was absolutely delicious. The pizzas, which seemed very popular, also looked fantastic. We had tiramisu for dessert, which was also very good.<br>We'll gladly return.

michele castrovilli
★★★★★a week ago
Federico Campagnoni
★★★★★2 weeks ago
Roberto Pizzi
★★★★★3 weeks ago
Sabrina Koschenz
★★★★★a month ago

We felt very comfortable there. We actually only wanted to have a drink, but the lunch specials tempted us. The service was good and very friendly. We were there with our dog.

Luca Lauri
★★★★★a month ago
Andrea Weber
★★★★★a month ago
avio maccio
★★★★★a month ago

The wait was a little longer than usual...but still, good food and good service.<br>Friendly staff.<br>Thanks, and see you next time.

Heike Mirlieb
★★★★★a month ago

A very authentic, pleasant restaurant with excellent prices for excellent local food.

Marino Chinello
★★★★★a month ago
Sanne van Velzen
★★★★★a month ago

We arrived very early in the evening with hungry kids. They were very friendly and went out of their way to open the kitchen early. We had amazing pizzas and the tiramisu was also great!

Maurizio Bergamini
★★★★★a month ago
Bruno Robol
★★★★★2 months ago
Sabine Garcia
★★★★★2 months ago