# Reviews

Feature ID: `0x4785f180f7ff8239:0xa5ab6a6d0bbd65aa`

## Rating

Average 4.0/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 12 |
| 4 | 2 |
| 3 | 2 |
| 2 | 1 |
| 1 | 3 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 2 | 2.50 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-06 | 1 | 5.00 | 0 |
| 2026-05 | 1 | 5.00 | 0 |
| 2026-04 | 4 | 3.50 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-12 | 3 | 3.67 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-10 | 2 | 3.00 | 0 |
| 2025-08 | 5 | 4.40 | 0 |
| 2025-07 | 2 | 5.00 | 0 |
| 2025-06 | 1 | 5.00 | 0 |
| 2025-03 | 1 | 5.00 | 0 |
| 2025-02 | 1 | 5.00 | 0 |
| 2025-01 | 1 | 5.00 | 0 |
| 2024-12 | 3 | 5.00 | 0 |
| 2024-11 | 1 | 3.00 | 0 |
| 2024-10 | 1 | 5.00 | 0 |
| 2024-09 | 1 | 5.00 | 0 |
| 2024-08 | 2 | 4.50 | 0 |
| 2024-07 | 3 | 3.67 | 0 |
| 2024-06 | 1 | 3.00 | 0 |
| 2024-03 | 2 | 4.00 | 0 |
| 2024-01 | 3 | 4.00 | 0 |
| 2023-12 | 2 | 3.50 | 0 |
| 2023-11 | 2 | 4.50 | 0 |
| 2023-10 | 2 | 5.00 | 0 |
| 2023-09 | 1 | 5.00 | 0 |
| 2023-07 | 1 | 4.00 | 0 |
| 2023-06 | 1 | 4.00 | 0 |
| 2023-05 | 1 | 3.00 | 0 |
| 2023-04 | 4 | 3.00 | 0 |
| 2023-03 | 1 | 5.00 | 0 |

## Latest reviews

### Angelo Tiboni: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25ocGVXZFBSVXROZEdoTmQwUk5kVUpsTjBSeGVrRRAB"></a>

> I had lunch on Sunday. There's no menu with a price list, but it's cheap. I ate well at a fair price. Home-style cooking.

### Leonardo: 3.0/5, a month ago
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### Meli1417: 2.0/5, a month ago
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### Guido Brusa: 5.0/5, 3 months ago
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### Zrenat Zwahlen: 5.0/5, Edited 5 months ago
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> Perfect value for money

### rosario putrone: 5.0/5, 6 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tFMFRYZDBha1kxVldaUFJtdE1hMnR5ZWxwVVZGRRAB"></a>

> A 4-day stay for work. The welcome, kindness, and helpfulness were excellent. The rooms were clean and tidy, with comfortable furnishings, a TV, and an en-suite bathroom.\<br\>The food was indescribable, superb. The home-cooked food was generous in portions, with fresh homemade pasta. The honey ravioli, for example, were simply delicious, as was the beef stew cooked in wine. We also thoroughly enjoyed the other dishes we tried. Thank you so much ❤️

8 photos attached.

### Fabienne Ruegg: 4.0/5, 6 months ago
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### Fernando Fanello: 4.0/5, 6 months ago
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> Simple but suitable environment for a business lunch... The manager, dealing with the staff, is a nice guy...

### Chiara Vella: 1.0/5, 7 months ago
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> One star because you can't give it zero. Never again.

### Errico De maio: 5.0/5, 7 months ago
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### Pablo Checura: 5.0/5, 9 months ago
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### sara edmondo: 5.0/5, 10 months ago
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### silv 89: 1.0/5, 10 months ago
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> Terrible service. The restaurant doesn't provide a menu with prices. They came back three times to ask for our orders because they'd lost our order. After a long wait, the dishes arrived.\<br\>The tagliatelle with mushrooms were topped with cream cheese, but there wasn't a trace of mushrooms.\<br\>The risotto with taleggio cheese and mushrooms was overcooked and flavorless. The taleggio cheese was barely noticeable, and the mushrooms were awful.\<br\>The stew was a bit fatty, with chunks of sausage and various other meats. The accompanying polenta was completely dry and hard.\<br\>The side dish for the leg of lamb, which arrived after multiple requests, consisted of reheated chips, boiled fennel, and mashed boiled zucchini.\<br\>The only positive note was the appetizer of cured meats and cheeses.\<br\>The location inside was nice, except for the restrooms and the entrance path with plastic bags scattered across the lawn. However, the bill was acceptable for the poor service and terrible food.

### Geom. Dario Grosso: 5.0/5, 10 months ago
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> A wonderful experience to repeat, kind and helpful, plus...

### Luca Squillace: 5.0/5, 11 months ago
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> You eat very well...

### Alan Magnolato: 5.0/5, a year ago
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### Sofia Brambilla: 1.0/5, a year ago
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> I've never been to a place like this.\<br\>The menu is nonexistent, spoken out loud. It lists the appetizer, which is a platter of cured meats and cheeses, and four first courses, complete with a "if there's any left."\<br\>We had three tagliatelle with mushrooms (made with cream) and one tagliatelle with meat sauce.\<br\>While we were waiting for our dishes to arrive, we heard people leaving, complaining about the very long wait and the poor quality and quantity.\<br\>I'm sorry because I saw a lot of effort in them, but the service they provide is unacceptable.

### Ezio Pichierri: 3.0/5, a year ago
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> Maybe because it was August 15th but I ate very badly

### Mario Giacomotti: 5.0/5, Edited a year ago
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### Alessandro PONZIANI: 5.0/5, a year ago
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