Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
12
4
2
3
2
2
1
1
3

Rating by month

MonthReviewsAverageOwner replies
2026-1015.000
2026-0922.500
2026-0715.000
2026-0615.000
2026-0515.000
2026-0443.500
2026-0115.000
2025-1233.670
2025-1115.000
2025-1023.000
2025-0854.400
2025-0725.000
2025-0615.000
2025-0315.000
2025-0215.000
2025-0115.000
2024-1235.000
2024-1113.000
2024-1015.000
2024-0915.000
2024-0824.500
2024-0733.670
2024-0613.000
2024-0324.000
2024-0134.000
2023-1223.500
2023-1124.500
2023-1025.000
2023-0915.000
2023-0714.000
2023-0614.000
2023-0513.000
2023-0443.000
2023-0315.000

Latest reviews

Angelo Tiboni
★★★★★a month ago

I had lunch on Sunday. There's no menu with a price list, but it's cheap. I ate well at a fair price. Home-style cooking.

Leonardo
★★★★★a month ago
Meli1417
★★★★★a month ago
Guido Brusa
★★★★★3 months ago
Zrenat Zwahlen
★★★★★Edited 5 months ago

Perfect value for money

rosario putrone
★★★★★6 months ago

A 4-day stay for work. The welcome, kindness, and helpfulness were excellent. The rooms were clean and tidy, with comfortable furnishings, a TV, and an en-suite bathroom.<br>The food was indescribable, superb. The home-cooked food was generous in portions, with fresh homemade pasta. The honey ravioli, for example, were simply delicious, as was the beef stew cooked in wine. We also thoroughly enjoyed the other dishes we tried. Thank you so much ❤️

Fabienne Ruegg
★★★★★6 months ago
Fernando Fanello
★★★★★6 months ago

Simple but suitable environment for a business lunch... The manager, dealing with the staff, is a nice guy...

Chiara Vella
★★★★★7 months ago

One star because you can't give it zero. Never again.

Errico De maio
★★★★★7 months ago
Pablo Checura
★★★★★9 months ago
sara edmondo
★★★★★10 months ago
silv 89
★★★★★10 months ago

Terrible service. The restaurant doesn't provide a menu with prices. They came back three times to ask for our orders because they'd lost our order. After a long wait, the dishes arrived.<br>The tagliatelle with mushrooms were topped with cream cheese, but there wasn't a trace of mushrooms.<br>The risotto with taleggio cheese and mushrooms was overcooked and flavorless. The taleggio cheese was barely noticeable, and the mushrooms were awful.<br>The stew was a bit fatty, with chunks of sausage and various other meats. The accompanying polenta was completely dry and hard.<br>The side dish for the leg of lamb, which arrived after multiple requests, consisted of reheated chips, boiled fennel, and mashed boiled zucchini.<br>The only positive note was the appetizer of cured meats and cheeses.<br>The location inside was nice, except for the restrooms and the entrance path with plastic bags scattered across the lawn. However, the bill was acceptable for the poor service and terrible food.

Geom. Dario Grosso
★★★★★10 months ago

A wonderful experience to repeat, kind and helpful, plus...

Luca Squillace
★★★★★11 months ago

You eat very well...

Alan Magnolato
★★★★★a year ago
Sofia Brambilla
★★★★★a year ago

I've never been to a place like this.<br>The menu is nonexistent, spoken out loud. It lists the appetizer, which is a platter of cured meats and cheeses, and four first courses, complete with a "if there's any left."<br>We had three tagliatelle with mushrooms (made with cream) and one tagliatelle with meat sauce.<br>While we were waiting for our dishes to arrive, we heard people leaving, complaining about the very long wait and the poor quality and quantity.<br>I'm sorry because I saw a lot of effort in them, but the service they provide is unacceptable.

Ezio Pichierri
★★★★★a year ago

Maybe because it was August 15th but I ate very badly

Mario Giacomotti
★★★★★Edited a year ago
Alessandro PONZIANI
★★★★★a year ago