Mapsby Firecrawl

Reviews

3.7
★★★★★
Latest 16 reviews
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6
4
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Rating by month

MonthReviewsAverageOwner replies
2024-0715.000
2022-1022.500
2022-0914.000
2022-0823.000
2022-0415.000
2022-0214.000
2021-1015.000
2021-0843.250
2021-0714.000
2021-0613.000
2021-0215.000

Latest reviews

Wallyam Carrera
★★★★★2 years ago

Great place very beautiful

Antonello Casiroli
★★★★★4 years ago

Typical local restaurant, excellent appetizers, good pizzoccheri, dessert to avoid...a bit too expensive

Nicola DT
★★★★★4 years ago

I wouldn't recommend it. The location wasn't bad, a nice little terrace with outdoor tables, or inside (where, however, it smelled of cigarettes!) We enjoyed the pizzoccheri, but the main course—either polenta and rabbit or polenta and osso buco—was terrible. The rabbit was three slices cut with a deboned rabbit slicer, truly miserable, the osso buco was two bones with no marrow or meat around it... just a few sinews and nothing else... absurd.<br><br>At the next table, they opted for polenta (again, just a measly spoonful) and sausages. The portion was slightly better but light years away from what you'd expect from a Valtellina agriturismo or crotto.<br>The prices were high and, above all, cash payments (despite the perfectly functioning POS).<br><br>In addition to the house wine (not bad), they also charged us for spring water...<br><br>Received ONLY upon request, otherwise a firm handshake and "see you next time."<br><br>No way...

michelle durand
★★★★★4 years ago

Superb place

Pino Ventimiglia
★★★★★4 years ago

I don't express myself

Rossella Stefanachi
★★★★★4 years ago
gloria dameno
★★★★★4 years ago
silvia vairetti
★★★★★4 years ago
Massimo Vergani
★★★★★5 years ago

Very kind and excellent cuisine but the peace of spending a night in the silence of the woods is priceless.

no shelter
★★★★★5 years ago

Good food, wonderful place

Claudio Poli
★★★★★5 years ago

We tried sciatt, taroz, pizzoccheri, and polenta with sausage, followed by house blueberry ice cream and artisanal bitters. Everything was delicious! The price was right.

Luigi Lembo
★★★★★5 years ago

We had lunch on August 15th. Terrible menu. I can't imagine paying so much. Mediocre service. Everything was very expensive. I paid the agreed upon amount, but was given a receipt from someone who had stayed the night before, with the amount reduced by half.

Marco Masciari
★★★★★5 years ago
Giampaolo Cavallo
★★★★★Edited 5 years ago

A must-try place, surrounded by nature. Excellent food with typical Valtellina dishes. Value for money 👍

tommaso molteni
★★★★★5 years ago
Marco Senestrari
★★★★★5 years ago

Very good traditional Valtellina dishes! Excellent value for money and very welcoming staff!