Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-08 | 1 | 5.00 | 0 |
| 2026-07 | 1 | 4.00 | 0 |
| 2026-01 | 1 | 1.00 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-06 | 3 | 2.67 | 0 |
| 2025-05 | 3 | 1.00 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-02 | 2 | 4.00 | 0 |
| 2025-01 | 5 | 2.40 | 0 |
| 2024-12 | 2 | 1.00 | 0 |
| 2024-11 | 6 | 2.83 | 0 |
| 2024-10 | 3 | 1.67 | 0 |
| 2024-09 | 4 | 2.25 | 0 |
| 2024-08 | 2 | 2.50 | 0 |
| 2024-07 | 1 | 4.00 | 0 |
| 2024-06 | 4 | 3.25 | 0 |
| 2024-05 | 7 | 4.29 | 0 |
| 2024-04 | 4 | 4.75 | 0 |
| 2024-02 | 2 | 3.50 | 0 |
| 2023-12 | 4 | 5.00 | 0 |
| 2023-11 | 1 | 5.00 | 0 |
| 2023-10 | 1 | 5.00 | 0 |
Latest reviews
There aren't many dining options in the Alto Lario these days. Wanting to try something new, Made restaurant piqued our curiosity, and we decided to give it a try.<br><br>As soon as we arrived, it wasn't immediately clear where the entrance was: we discovered only later that it was the hotel's, so we went to reception. They showed us to a small room with about ten tables. The decor was rather cold and unwelcoming.<br><br>A few minutes after our arrival, no more than three meters away from us, a group of about twenty people—probably hotel guests—gathered for a standing aperitif. The chatter and noise quickly became annoying (was there really no other space for this event?). Meanwhile, after more than ten minutes of waiting, no one attended to us: we were forced to get up to find someone to take our order.<br><br>Meanwhile, the buzz of aperitifs continued, making conversation virtually impossible and creating a decidedly unpleasant atmosphere. While waiting for our order, we also have to ask for the bread basket, which was already on all the empty tables but not given to us. The bread was cold, straight from the refrigerator.<br><br>After almost twenty minutes, the aperitif group leaves and finally our first courses arrive.<br>Pizzoccheri: good, albeit revisited, with very thin pasta and very little cheese.<br>Perch risotto: excellent, probably the best we've had in the last year; generous portions and a truly fair price. Congratulations.<br><br>Once the dishes are finished, over ten minutes pass without anyone coming back to us: again we have to call for attention, even though only six other people had arrived in the room, making the place almost empty.<br><br>We order a tiramisu, which is presented to us as "homemade." After more than fifteen minutes of waiting—we were already on the verge of getting up and leaving—the dessert arrives: evidently freshly assembled, with two hard, cold, and still completely dry biscuits covered in cream and cocoa. A very disappointing experience: we couldn't wait to finish and leave.<br><br>Even when it came time to get the bill, we waited over fifteen minutes because they couldn't get us an invoice... and we're in a hotel.<br><br>In conclusion: the food was good, with some truly remarkable highlights (like the risotto), but the service and location were decidedly inadequate. It's a shame, because there's talent in the kitchen, but it's not a place we'll return to.
We had dinner in a refined atmosphere on two evenings, as guests of the adjacent hotel. The dishes were carefully prepared and very good, both the special offer and the à la carte menu. The prices were reasonable for quality dishes with excellent value, all accompanied by excellent service. It deserves five stars for the food, service, and ambiance.
We ordered pizza, it was fine, but then we ordered a mixed grill which was quite small, the flavor left much to be desired, they brought us a bread basket with half the bread and the bottom half was rock hard, the waiter's service was adequate
Went this evening for the risotto tour... the price displayed on the website is 15 euros. When I go to pay, I realize they're charging me 22... when I realize this, I ask the waiter why? And he tells me that the website isn't updated and that for 15 euros I can't expect to eat... I tell him that I've been several times and have always paid 15... and he walks away shrugging his shoulders... I mean, sorry, but displaying one price and looking for another is a scam for me... I'm from Colico, but I don't know if I'll return to this place again given the responses and behavior I received this evening!
I was with friends for dinner.<br>The first thing I noticed were dead flies in a glass. I grabbed the sciatt and there was a little ant crawling around in the salad.<br>Terrible service. I asked for a beer, but it wasn't even brought to me. The wine was opened as per tradition at the table, not even tasted, but left there like that.<br>The confused waiters kept taking away and bringing back stuff (oil, bread (I can), etc.), and they were unprofessional, almost annoyed.<br>I got the "gourmet pizza." The dough wasn't bad, but the rest... it's unlikely I'll have anything left over. The kebab pizza is a cut above, and that's all there is to it.<br><br>There's more to list, but I think that's enough.<br><br>The place is touristy, and there were only tourists there. We didn't have a good experience at all. Never again.<br><br>The only positive thing is that they gave us a slight discount because of the flies.
One star, because you can't give zero. We left the restaurant after waiting 60 minutes without seeing anything arrive.
After 1 1/2 hours, the second gear finally arrived.
Ordered a tuna and onion pizza and a small potato chip to take away, the pizza was simply amazing, diameter 33 not a small pizza, cooked to perfection, not burned, very soft, well topped in quantity and quality, coming from Sicily I was prepared for the worst but instead a very pleasant surprise, the fresh fried potato was also good they were a little soft a venial sin, congratulations.
We took a tour of Valtellina dishes one evening with friends. The dishes were good, but far too generous. The place was simple and reasonably priced.
A risotto that was supposed to cost €15 magically becomes €18. But most importantly, have you ever gotten a receipt? Avoid it like the plague!
Sni food, prices change based on mood! Bah
Giro Risotti<br>I had zero expectations, however. Delicious, truly interesting and excellent risottos.<br>There's plenty to eat because there are 10 of them, so don't rush off!<br>A truly good dinner at a reasonable price.
We had dinner on December 31, 2024: a completely negative experience. The food was poorly prepared and unappetizing. We left before finishing the meal. One star for encouragement.
I tried both the ALL YOU CAN EAT TYPICAL dishes and the RISOTTO option.<br>Incredible quality! The chef is incredibly talented (and incredibly willing to accommodate any dietary needs).<br>HIGHLY RECOMMENDED!!!
The place was cold on December 13th. We dined in our jackets. The dishes were questionable, the meat inedible. One star for the encouragement.