Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 2 | 5.00 | 0 |
| 2026-10 | 6 | 4.83 | 0 |
| 2026-09 | 4 | 5.00 | 0 |
| 2026-08 | 7 | 4.86 | 0 |
| 2026-07 | 4 | 4.50 | 0 |
| 2026-06 | 7 | 4.71 | 1 |
| 2026-05 | 7 | 5.00 | 0 |
| 2026-04 | 6 | 4.83 | 0 |
| 2026-02 | 5 | 4.40 | 0 |
| 2025-12 | 1 | 3.00 | 0 |
| 2025-11 | 2 | 4.00 | 0 |
| 2025-10 | 4 | 4.25 | 0 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-08 | 4 | 4.00 | 0 |
Latest reviews
SUBLIME Restaurant. CHIAVENNA It's really nice; I wasn't expecting such a welcoming town center. Prices at the various restaurants are high, so we opted for this trattoria, hoping the dishes would be homemade and plentiful, given the average prices, which aren't exactly touristy. The daily menu was displayed outside, and it looked promising: a good balance between the €25 per person price and the courses. There was no choice. Pasta with braised beef sauce, and for the main course, rabbit with sautéed vegetables and baked potatoes. When we entered, we were greeted by the owner: what a kind, polite, and friendly man. He spoke in a low, pleasant tone: he asked for our jackets, accompanied us to our chairs, and if I finished my drink, he spilled it. If a fork fell, even if I picked it up to use it, he brought another one, without anyone even asking him. It was like being in a movie: I felt like Bud Spencer and Terrence Hill in "Trinity," where they go to a Michelin-starred restaurant and stand out for their rudeness. The menu included water and coffee. The extraordinary waiter (I think the owner) served water as if it were wine: every time the glass was empty, he refilled it. I was very uncomfortable and at the same time pleasantly flattered, embarrassed by such thoughtfulness. I laughed constantly with my mom because I was stunned by his elegance. He brought us the first course in a clay container, with two plates. I served my mom and took the saucepan and ate directly from it. Halfway through the meal, I realized it was the serving service and that I should have used the plate too. I blushed with shame, but by then I had made a fool of myself. The food was plentiful and delicious. I was so full. Then the rabbit arrived, and you could see it was freshly made because the wait was so long: I expected the best, and I was satisfied. The vegetables were sublime: caramelized cherry tomatoes and crunchy tacole. The rabbit was so tender it fell apart and fell off the bone. I was ecstatic with everything. I want to go back. What a marvel, what a pleasant experience.
End-of-season lunch with colleagues. Everything was perfect. Thank you for your availability and courtesy.
I discovered this trattoria by chance while wandering around Chiavenna. The staff is incredibly courteous and attentive. The wild pizzoccheri are delicious, a classic recipe revisited in a tasty and original way. The price is fair for the service, and I recommend it to everyone.
Everything was very good, the place was fantastic, the staff were very kind and friendly.
Excellent experience, two delicious first courses<br>Vegetable lasagna and spaghetti with lemon and char, with dessert and two glasses of Etna white wine, fair price.
Very fine food, excellent wine recommendation, wonderful little square in front of the church, friendly and relaxed service.
Delicious place! Very interesting tiramisu. Targitelle with mushrooms is excellent! Very friendly service! We even managed to exchange a few words in Polish! We recommend it!
Simple but very good. Modern-rustic, somehow :-)
Relaxing atmosphere, kind and professional staff, clean location, without strange kitchen smells, I was in a hurry and they served me quickly... the photos speak for themselves, I will gladly return 💯 thank you
The Trattoria had a lovely setup on the side of the church across it. The service was really good as well, with everyone being super friendly. Recommended for an evening in Chiavenna
The food is really incredibly good! Delicious Italian with a high-quality style.
Excellent cuisine in a beautiful old town location. Authentic, refined regional dishes. Attentive service.
A tip: indulge in a delicious plate of spaghetti with bresaola bottarga (or brisaola as they call it in Valchiavenna), truly excellent!