Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
14
4
4
3
0
2
1
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1124.500
2026-1015.000
2026-0944.250
2026-0844.750
2026-0733.670
2026-0234.670
2026-0134.670
2025-1215.000
2025-1115.000
2025-1034.670
2025-0943.000
2025-0814.000
2025-0734.670
2025-0615.000
2025-0525.000
2025-0414.000
2025-0325.000
2025-0145.000
2024-1134.000
2024-1015.000
2024-0974.860
2024-0864.670

Latest reviews

Severino Rizzi
★★★★★Edited 5 days ago
Graziella Zattin
★★★★★5 days ago

Had a great lunch 💯

Serenella Lazzaroni
★★★★★2 weeks ago
Katiana Marques valente
★★★★★a month ago
Alberto Meni
★★★★★a month ago
Marcello Ciglioni
★★★★★2 months ago

Comfortable and clean rooms, overall, well maintained. I had dinner at their restaurant, and the food was very good, especially the meat. Haven't tried their pizza but looked good. Good location if you plan to stay for a few days and do some hiking in this area. Grocery, butcher and bread shop at a walking distance.

Daniele
★★★★★Edited 2 months ago

Unfortunately, I need to update my excellent previous review, as I found my last visit rather disappointing.<br><br>After a few months of not stopping by, yesterday it was lunchtime, and thinking it was a sure bet, I chose Coira with a friend. The service remained excellent, and in fact, the new young lady is truly kind and cheerful.<br><br>What has changed is the menu. The workers' menu, which for €14 included a first course, a second course, a side dish, a drink, and coffee, has now been eliminated.<br><br>A "lunch-dinner menu" has been created, offering a much more disappointing selection for the not-so-cheap €16. Gone are the excellent first courses on the old menu, like pizzoccheri and venison ravioli. Now there's only pasta with a choice of three sauces: tomato, pesto, or ragù. The second course is a choice, although it doesn't seem to vary from day to day. The side dish, drink, and coffee are still included. All other dishes are extra.<br><br>I wonder where the workers will go for lunch now, given that the price is unsustainable, and the menu has deteriorated. A questionable and unusual market choice.

Elisa Lastrucci
★★★★★2 months ago
Giorgio Agazzi
★★★★★2 months ago

Very good food and helpful staff

Eduardo Rinaudo
★★★★★2 months ago
Sébastien Dode
★★★★★2 months ago

Very good restaurant.

Francesco Costa
★★★★★3 months ago

We love it, it's a cute place and the chef, Igor, is amazing. Exceptional fish. 🥰🥰🥰

sara fontana
★★★★★3 months ago

We went for lunch during the week. We ordered a very modest cheese platter, not typical of the valley, accompanied by a small sandwich each in a basket and very salty tagliatelle with porcini mushrooms. Considering the rustic yet very dated atmosphere, the damaged plastic menu, and the less-than-stellar quality of the food, we could have overlooked the much lower price. However, with a coffee and a bottle of water for two, we still spent €25 each. Furthermore, an added flaw in style was that the lady who paid by debit card forgot the coffee and asked my mother for coins to pay for it separately. No comment. Too bad. The staff was very kind and helpful, but, nevertheless, it's not enough to make us return.

Andrea Piazzoni
★★★★★4 months ago
Mike
★★★★★8 months ago

Very comfortable and convenient hotel, the food is very good, both kitchen and pizzeria.

Sara r
★★★★★8 months ago

We stayed at the Coira Hotel for just one night. It's a very convenient base for the nearby Avaro ski slopes. Our room was comfortable and clean, with two beds on the ground floor and two beds on the mezzanine. The bathroom was quite large and clean, equipped with a hairdryer and complimentary toiletries. Breakfast is generous and tasty, with fresh croissants, sliced ​​bread, jams, yogurt, fruit, and all kinds of hot drinks, including juices. A savory breakfast with cold cuts and cheeses is also available. The owner is very kind, always available, and always smiling. Definitely recommended!

Pietro Zambelli
★★★★★9 months ago
MICHELE SIMONE
★★★★★10 months ago
pietro Ash
★★★★★10 months ago

This historic hotel is centrally located in Santa Brigida, just a few kilometers from Piani dell'Avaro. It offers an excellent restaurant with a menu that ranges from Bergamo specialties to seafood. The wood-fired pizza is excellent. The owners are friendly and available to accommodate any requests, including those with dietary restrictions. The rooms are comfortable and all have en-suite bathrooms. We spent three wonderful days here with a group of friends.

Claudio Kantois
★★★★★10 months ago

Spent New Year's Eve here, super friendly and excellent food, highly recommended!