Mapsby Firecrawl

Reviews

4.1
★★★★★
Latest 20 reviews
5
12
4
3
3
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2
1
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2

Rating by month

MonthReviewsAverageOwner replies
2026-1125.002
2026-1025.000
2026-0983.006
2026-0864.674
2026-0744.753
2026-0644.501
2026-0515.001
2026-0434.331
2026-0335.003
2026-0215.001
2026-0124.001
2025-1115.001
2025-1035.003
2025-0984.506
2025-0864.505
2025-0754.605
2025-0614.001

Latest reviews

Angelo meles
★★★★★a week ago

I went there hungry with friends after finding a refuge closed.<br>Well, what can I say? The owners are kind and helpful, the view is beautiful, and the food is really good, with fair prices. I tried the veal, porcini, and chestnut morsels, and they were delicious with polenta targna. The strudel was also soft and delicious.<br>I'll definitely be back.

Response from the owner · a week ago

Grazie alla prossima!! Mi spiace per il rifugio chiuso, purtroppo in questa stagione gli orari non sono sempre aggiornati! Quando avete bisogno noi siamo qui!

Maurizio Confalonieri
★★★★★a week ago

We were welcomed after a mountain hike. The staff was super friendly and helpful, even though we arrived at 2:15 PM.<br>The polenta was truly delicious, along with an extraordinary strudel.<br>The price was super fair, and the homemade liqueur was amazing.<br>I highly recommend stopping by.<br>I'll definitely be back!

Response from the owner · a week ago

Grazie ragazzi!! Alla prossima!! Generalmente la cucina chiude alle 14, ma per persone educate e simpatiche come voi facciamo volentieri gli straordinari!

Andrea Gianati
★★★★★2 weeks ago
Massimo Dellavedova
★★★★★3 weeks ago

We had lunch as a couple two Saturdays ago. The place is simple and tidy. You're greeted by the staff who immediately put you at ease, making you feel at home. We ordered from a set menu of the day: specifically, we had casoncelli, pizzoccheri, braised beef with taragna polenta, and a dish with salamella, grilled cheese, and taragna. What can I say? Everything was delicious and expertly prepared. The ingredients are top-quality. Their mountain cheese, which is used in some dishes, is definitely a plus. The taragna polenta deserves an honorable mention; it's spectacular. The portions are generous and the prices are absolutely fair. The service is always very attentive. We don't live nearby, but this is definitely a restaurant we'll happily return to at the first opportunity. Thank you for a delightful lunch with us.

Emanuele Ferri
★★★★★Edited a month ago
Max
★★★★★a month ago

I'll start by highlighting the friendliness and hospitality of the girls working the dining room. The food was good, but the portions were truly minimal. I found myself with the menus during fungolandia, an event celebrating porcini mushrooms, but unfortunately, there was very little porcini.<br>A little more quantity on everything would brighten up a Sunday lunch at the trattoria.<br>The owner's response confirms what I said.<br>There's very little of everything!<br>To be more precise, in my review, I didn't comment on the quality, which corresponded to the value of €21.<br>I asked for something à la carte and was told that only the set menu was available.<br>P.S. The slots. At the entrance, they're all talk.

Response from the owner · a month ago

Massimiliano ma sinceramente, a 21 euro un menù con primo, secondo, contorno, acqua e caffè, pane fatto in casa, ma cosa pretende ancora? Questo non è un all you can eat. Nei suoi piatti c'era qualità, non solo quantità, evidentemente non la sa percepire.<br>Guardi le slot all'entrata sono gestite da un amico, le teniamo per lui. Oggi, come detto, c'era la manifestazione fungolandia ed il menù era quello perchè, con 100 prenotati, o ci si organizza o la gente aspetta troppo. Infatti in 60 minuti avete completato il pranzo. Purtroppo, queste manifestazioni con prezzo concorrenziale attirano tutta una serie di personaggi che non rappresentano la nostra clientela. sarò felice di non averla ai miei tavoli in futuro.<br>P.S.: fungolandia è un evento che celebra i FUNGHI, non solo i porcini. Non è PORCINOLANDIA, FUNGOLANDIA. <br>

Tania Santi
★★★★★a month ago

The pizza itself isn't bad, but the service is lacking across the board. With takeout, mistakes about the ingredients are becoming commonplace—a serious issue even for allergies—and they even fail to cut the pizza when requested. Things aren't any better at the table: on another occasion, with the dining room almost empty, we waited over 40 minutes. Customer service is completely lacking.

Response from the owner · a month ago

Mi scusi Tania ma quando è stata da noi? Che errori sarebbero sull'asporto? Ci aiuti a capire meglio per favore.<br>

Paola Pesenti
★★★★★a month ago

Simply top-notch mountain restaurant!<br>Excellent food with top-quality local products, generous portions, and a warm, welcoming atmosphere. The pizzas are also delicious. Impeccable service and friendly staff complete the picture. Recommended!

Response from the owner · a month ago

Grazie mille Paola!!

Severino Rizzi
★★★★★Edited 2 months ago
Sonia Neri
★★★★★2 months ago

Always satisfied with the courtesy, quality, and variety.<br>The desserts (made by them) are also very tasty.

Response from the owner · 2 months ago

Grazie mille Sonia!

maura gritti
★★★★★2 months ago

The place was deserted, and it was immediately clear why. Before opening a public establishment, one should learn to be polite and courteous. Let me just say we wanted to stop for lunch, but given the rudeness of the owner, we limited ourselves to a quick aperitif and left.

Response from the owner · 2 months ago

Ma deserto cosa che siamo stati pieni per pranzo! E' 20 anni che siamo aperti se devi giustificare le tue cazzate inventa almeno balle sensate. Siete anche stati avvisati che non facciamo aperitivi, eppure avete insistito! E pensare che noi NON facciamo aperitivi PER SCELTA proprio per evitare i morti di fame come il tuo ragazzo che vogliono sbronzarsi ad aperitivi tant'è che è entrato a farsi aggiungere roba perchè poverino voleva annegarci nel negroni lui :D ! Le palline per fare i gradassi dal vivo e non dietro il telefonino però vi mancano èh? Sia te che il compare! Cordiali saluti. Anzi fate così, se siete ancora in zona passate che vi ridò i vostri spiccioli che per dieci euro due aperitivi non mi cambia proprio niente,<br>

Diego Rottoli
★★★★★2 months ago

Don't stop for an aperitivo.<br>The owner was rude.<br>I asked for a Negroni, and a mini Negroni arrived.<br>I went into the bar to have it added, and she replied, "We don't have a bar."<br>She added it rudely (very bad), and said, "That will cost €7."

Response from the owner · 2 months ago

...ed ecco il degno compare della simpaticona sopra, con tutti i locali che ci sono girate pure al largo, la proprietaria è maleducata con chi lo merita! Rispetto per chi lavora!! Felice di perdere clienti come voi perchè non siamo il posto per maleducati e ciocchettoni assortiti. "Negroni"....<br>

Tudor Ciprian Pop Stoian
★★★★★2 months ago

I'll only show you the desert because you have to try everything... I go to a lot of restaurants and always try the local stuff. This place is spectacular!

Response from the owner · 2 months ago

Grazie mille per la recensione e l'apprezzamento!!

Linda Spiller
★★★★★2 months ago
Response from the owner · 2 months ago

Grazie mille Linda!

Martina Piersante
★★★★★2 months ago
Maria silvia Cavallo
★★★★★2 months ago
Response from the owner · 2 months ago

Grazie mille Maria!

Andrea Villa
★★★★★3 months ago
Giacomo Biraghi
★★★★★3 months ago
Response from the owner · 3 months ago

Grazie mille Giacomo!!

Giovanni V
★★★★★Edited 3 months ago
Olmo ardigò
★★★★★3 months ago

Family lunch.<br>Very friendly and attentive service.<br>Truly delicious food, reasonable portions and prices.<br>We'll definitely be back!

Response from the owner · 3 months ago

Grazie mille Olmo!