Mapsby Firecrawl

Reviews

4.7
★★★★★
Latest 20 reviews
5
16
4
3
3
0
2
0
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1124.500
2026-10124.580
2026-0984.880
2026-0884.880
2026-0715.000
2026-0674.710
2026-0564.670
2026-0494.000
2026-0335.000
2026-0235.000
2026-0115.000

Latest reviews

Cristiano Forcella
★★★★★3 days ago

Very good

Giuseppe Rigamondi
★★★★★a week ago
Agostino Lenisa
★★★★★a week ago
giuseppe buscarino
★★★★★a week ago
Neli Mindov
★★★★★2 weeks ago
Laura Gotti
★★★★★3 weeks ago
Marco Villa
★★★★★3 weeks ago

⭐⭐⭐⭐⭐ An exceptional experience at Forno Brembilla!<br><br>I visited Forno Brembilla with my family and we were truly thrilled! The food was excellent, carefully prepared, and of truly superior quality. Special thanks to the staff and owners, who were all incredibly kind, welcoming, and attentive to their customers' needs, making you feel right at home.<br><br>The wine list was also excellent, well-curated and with a nice selection to perfectly complement the dishes.<br><br>We absolutely recommend this experience to anyone looking for excellent cuisine, quality, and an environment where hospitality truly makes the difference.<br><br>Congratulations to all the staff! We'll definitely be back! 👏🍷🍽️

MaxViolet “RebelMax”
★★★★★4 weeks ago
Gaia Baggi
★★★★★4 weeks ago
Chiara Cisana
★★★★★4 weeks ago

We went here for a family lunch and had a really great time... The food was high-quality, the dishes were tasty, and the overall experience was very positive. A special mention for the tiramisu, truly exceptional!<br><br>The only small flaw was the temperature, which was a bit chilly.<br><br>Otherwise, everything was excellent: a place I'd gladly return to and one I'd recommend for a pleasant lunch with friends.

Ksenia Nikolaenko
★★★★★a month ago

Everything was very tasty!

David Salvi
★★★★★a month ago

An excellent restaurant in the heart of Brembilla!<br><br>The welcome and service were simply impeccable. We thoroughly enjoyed the seasonal dishes featuring porcini mushrooms—a true delight from start to finish. A must-visit for an excellent meal; we will gladly return.

Максим Николаенко
★★★★★a month ago

Delicious, beautiful, and soulful! The wine list is truly impressive.

Alexander Seckinger
★★★★★a month ago
francesco naoni
★★★★★a month ago
Pierluigi Langella
★★★★★a month ago

Optimal!

Tomaso Melocchi
★★★★★a month ago

A sensational restaurant where the quality of the ingredients blends with the passion and dedication of those who know how to make them an unforgettable culinary experience. The traditional dishes are special, and of this quality are increasingly hard to find elsewhere, along with an excellent wine selection and a friendly, helpful, and efficient staff. The appetizers and first courses are simply breathtaking, especially the mushroom dishes. The meat is top-quality and well-cooked, and the side dishes are excellent, especially the polenta taragna. The price is absolutely fair for the food and service offered. We'll definitely be back!

Pablo Daverio
★★★★★a month ago

Delicious mushrooms straight from the upper Brembana Valley.<br>Excellent tagliatelle with mushrooms, Florentine steak, and rib-eye steak, a nice selection of side dishes, and an excellent wine.<br>Impeccable service, professional, passionate, and friendly. Highly recommended, we'll definitely be back.

Roberto Vezzoli
★★★★★a month ago

All very good!

G
★★★★★a month ago

Everything top!