Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-09 | 4 | 4.00 | 0 |
| 2026-08 | 9 | 2.33 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-05 | 1 | 5.00 | 0 |
| 2026-03 | 2 | 3.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-09 | 2 | 5.00 | 0 |
| 2025-08 | 2 | 2.50 | 0 |
| 2025-07 | 2 | 5.00 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-03 | 1 | 5.00 | 0 |
| 2025-02 | 1 | 5.00 | 0 |
| 2025-01 | 1 | 1.00 | 0 |
| 2024-11 | 2 | 5.00 | 0 |
| 2024-10 | 1 | 5.00 | 0 |
| 2024-09 | 3 | 4.67 | 0 |
| 2024-08 | 7 | 3.14 | 0 |
| 2024-07 | 4 | 3.50 | 0 |
| 2024-06 | 2 | 3.00 | 0 |
| 2024-04 | 1 | 5.00 | 0 |
| 2024-02 | 1 | 4.00 | 0 |
| 2024-01 | 2 | 5.00 | 0 |
| 2023-12 | 1 | 4.00 | 0 |
| 2023-11 | 2 | 4.50 | 0 |
| 2023-10 | 1 | 4.00 | 0 |
| 2023-09 | 2 | 4.50 | 0 |
| 2023-08 | 3 | 2.67 | 0 |
Latest reviews
Everything exceptional
There's something wrong here. I waited to leave a review because I was really too angry. We arrived at this restaurant at 12:35 with a 2.5-year-old daughter, asking for food, but they told us we'd have to wait until 1:00 PM for the workers who were already seated to finish serving. We're on vacation, they warned us, okay, let's wait. We sit at a table outside so as not to disturb them and say so. At 1:05 PM, the place is empty because the workers have all left, so we ask for at least the menu: they can't because they have to wait for the staff member. Okay, can you at least bring us water? At 1:10 PM, the water arrives, and a gentleman even jokes with the little girl: so what are you having? Polenta? So we ask for the menu again, still politely: "It's coming."<br><br>At 1:20 PM, still nothing, but we notice that inside, a couple who had arrived shortly after us had not only already ordered but were also eating. We felt taken for a ride and left (we paid for the water, mind you!) but I really didn't understand this behavior.
The traditional cuisine is delicious, made by them. Reservations are highly recommended, especially if you want the potato tortei, which are recommended with the charcuterie and cheese platter. The nettle and goat cheese ravioli are excellent! The place is small, and the lady in the kitchen is alone, so it's definitely best to book ahead; otherwise, you'll just have to eat what's available.
The food deserves two stars. The old man at the bar deserves zero. We arrive early, even apologize, and say it's no problem, so we can order an aperitif. His only response is to confirm our early arrival in a truly rude manner. The waitress arrives, doesn't say hello, and, along with the rude man, doesn't deign to inform us that there's no table service at the tables outside, but self-service. It's not a problem, but at least let us know.<br><br>Massimo Biancardi
An awkward welcome. At 2:00 PM, seven of us entered and politely asked if it was possible to have lunch. We were told, with disgust and arrogance, "absolutely not," annoyed by the question itself. I can't imagine the level of service.
Frustrated staff who kicked us out when we asked if there was a job. If you don't want to work, go away!
A horrifying welcome. How is it possible that a place like this is still open? A real disgrace.
Wheelchair accessibility: Si
unacceptable food: made from leftovers
The place is very spartan and that's what makes it a typical old-fashioned inn. We sent friends there on Friday 13 March 2026 and they confirmed that the experience was truly positive, so I recommend it to anyone who wants to eat good typical dishes.
We stopped for lunch: wonderful tagliata and crescent-shaped pasta with walnuts and speck. Everything was excellent and carefully prepared. Honest wine on tap and excellent service. It's an authentic place, without the tourist trappings. We'll be back.
Excellent and plentiful first courses. Super desserts.