Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
13
4
2
3
0
2
1
1
4

Rating by month

MonthReviewsAverageOwner replies
2026-10114.5511
2026-09123.6712
2026-08164.8116
2026-0784.508
2026-06134.7713

Latest reviews

Sofia Galesso
★★★★★Edited 2 weeks ago

Beautiful view and a really good restaurant!<br>We've been there several times and always ate very well and got the right price.<br>We'll happily keep coming back 😊

Response from the owner · 6 months ago

Grazie mille per la sua recensione! A presto

Nina F
★★★★★3 weeks ago

Had a fantastic evening there, they even provided a gluten-free roll. The prawn tartare was delicious! The table was lovely, making the cover charge worthwhile, and the view was amazing – you wouldn't expect it from the outside :)

Response from the owner · 3 weeks ago

Vielen Dank!

Giovanni Brizzi
★★★★★3 weeks ago
Response from the owner · 3 weeks ago

Grazie mille.

Vanessa Eliot
★★★★★4 weeks ago

The fish and pasta specialties were excellent. The service was quick and friendly. The view of Lake Garda is magnificent. Highly recommended.

Response from the owner · 4 weeks ago

Thank u very much!

Francesco Foglianisi
★★★★★a month ago

The food was excellent, the staff were very kind and friendly. It's truly a charming place with a splendid view from the terrace.

Response from the owner · a month ago

Grazie mille Francesco, a presto.

Marver “marver” 301
★★★★★a month ago

Very elegant and welcoming environment

Response from the owner · a month ago

Grazie mille!

Cristian Ruffo
★★★★★Edited a month ago

If you'd like a comment, I'll let you know right away.<br><br>When I booked three days in advance, I asked if I could have gluten-free pasta. I was told it wasn't a problem as it could be made in a separate pot.<br>When I received my menus, I was told my request couldn't be accommodated and that I could choose a second course.<br>I don't think a restaurant should necessarily accommodate a light meal, but if this had been communicated to me when I booked, I would have chosen another restaurant.<br>In any case, there were four people in the restaurant, including my partner and I, so I understand your desire to gain customers even if you lie. My compliments go to her.<br>Now she understands the good taste in my non-comment.<br><br>Good work.<br><br>Ruffo Cristian

Response from the owner · Edited 3 weeks ago

Toviamo offensivo la sua risposta accusandoci di dire bugie ai nostri clienti! Questo non e solo offensivo ma anche diffamazione. Abbiamo avvisato lei sig. Ruffo come tutti gli altri clienti che fanno queste richieste che non possiamo garantire che cuciniamo pasta senza glutine, garantendo pero che quasi tutti gli antipasti e secondi sono senza glutine. E non centra nulla se cerano 4 o 50 persone in sala.

Alisa Sudholt
★★★★★a month ago
Response from the owner · a month ago

Grazie!! Alla prossima!

Manuela David
★★★★★a month ago
Response from the owner · a month ago

Grazie Manuela!

Adina Bazarca
★★★★★a month ago
Response from the owner · a month ago

Grazie Adina.

Jane Krueger
★★★★★a month ago

Shrimp carpaccio

Response from the owner · a month ago

Grazie.

Gerhard Braun
★★★★★a month ago
Response from the owner · a month ago

Una recensione di questo genere e inconcepibile, cucina 1, non sappiamo dove lei ha mangiato, sicuramente non da noi. A parte che non ce scritto nulla. Comunque la ringraziamo per la sua recensione.

carolina sieminska
★★★★★a month ago

Spaghetti with clams.<br>80g of pasta<br>10 (TEN) clams on top, no sauce...no cherry tomatoes, no parsley...<br>Price of the dish: 24 euros...

Response from the owner · a month ago

Ci dispiace molto per l' inconvegniente, siamo famosi per la nostra pasta alle vongole e sopratutto per l'abbondanza delle vongole che mettiamo nel piatto. Sicuramente e stato un errore da parte nostra e ci scusiamo per questo.

Baris Birici
★★★★★a month ago

The sunset was beautiful. We drank wine and ate meat. The food was delicious. The view was impressive because it's located within the harbor. Thanks to the chef and the staff…

Response from the owner · a month ago

Grazie mille.

Lucia Marchel
★★★★★a month ago
Response from the owner · a month ago

Grazie mille Lucia.

Luca Tommasi
★★★★★a month ago

I'm a frequent visitor to Bardolino, and I can say this restaurant offers one of the best value for money. It's a shame, because the location is beautiful and deserves better organization.

Response from the owner · a month ago

Lei non su preoccupi della nostra organizzazione, gia con quello che ha scritto hanno capito tutti quale e il suo scopo. La ringraziamo per la sua recensione.<br>

Thomas Bosshard
★★★★★a month ago

A very nice restaurant with a beautiful terrace. The food was delicious and the service exceptionally friendly and attentive. We felt completely at ease.

Response from the owner · a month ago

Vielen Dank fuer die Blumen!

Margret Schneider
★★★★★a month ago

Octopus in tomato sauce with polenta

Response from the owner · a month ago

Vielen Dank.

Andrea Compagnoni
★★★★★a month ago

Reservation formally confirmed at 9 pm, we arrived, the place was already closing, and we were told that the reservation had not been recorded correctly. Amateur management.

Response from the owner · a month ago

Ci dispiace molto per l inconveniente. Purtroppo era un errore umano che puo succedere. Cmq siete arrivati in ritardo alle 21:10 e lo chef di cucina vi ha proposto di servirvi antipasti e secondi, ma voi ve ne siete andati. Bisogna cercare di capire le dinamiche prima di scrivere una recensione di una stella senza avere mangiato o essere serviti o seduti, amatoriale forse la recensione e non apropriata. Cmq il cliente ha sempre ragione.

Klaus M
★★★★★a month ago

Great food, great location, simply something special!

Response from the owner · a month ago

Grazie mille!