Mapsby Firecrawl

Reviews

4.8
★★★★★
Latest 20 reviews
5
18
4
0
3
1
2
1
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1144.251
2026-1025.000
2026-0984.750
2026-0885.001
2026-0794.892
2026-0535.000
2026-0444.001
2026-0333.001
2026-0211.000
2026-0134.331
2025-1264.830
2025-1115.000
2025-1055.001
2025-0933.672

Latest reviews

Paolo Adorni
★★★★★a day ago
Eddye Gespr
★★★★★3 days ago

I don't think it's worth it anymore. I understand everything, but paying 29 euros for a pizza with chips and a pizza bianca with mushrooms and chips to TAKE AWAY isn't worth it... I'd rather sit down somewhere and spend a few more euros.

Response from the owner · a day ago

Buonasera gentile cliente anzitutto chiedo scusa, ma credo che ci sia stato un errore. Facendo il conto le pizze che dice lei, costano 21.00 euro, mi sembra veramente strano che lei abbia pagato 29 euro. Comunque se può venga in pizzeria, magari ripeto sarà stato un errore e , se può ci dia la possibilità di riparare. La ringrazio le chiedo ancora scusa , augurandole buona serata.

dr. Pasquale D'Autilia
★★★★★6 days ago
AnneH75
★★★★★a week ago

Great pizza, lovely staff and good music! The prosecco on tap was also a great little addition.

Jack
★★★★★2 weeks ago

Friendly and helpful staff, exceptional pizza, truly delicious. I went for lunch during my work break and in no time, we had the pizza in front of us, minimal wait time.<br>The prices are very fair for the food and the service.<br>I highly recommend the pizza, very good and friendly.

Antonietta Del gaudio
★★★★★a month ago
Alessandro Bruno
★★★★★a month ago

Among the best in Verona

Laura Boscaro
★★★★★Edited a month ago

Kindness and courtesy reign supreme as usual, the pizza is exquisite. Pasquale number 1 👍

Antonio Mirco Brugnoli
★★★★★a month ago

In a neighborhood east of Verona, there's a place where you can breathe and savor true Neapolitan culinary culture. We sampled a pizza calzone filled with prosciutto, parmigiana 'e mammà, and for dessert, a lemon delizia. A unique experience worth repeating to discover the other specialties that, for those of you who have been there like me, bring us back to Naples. Definitely worth a try.<br>Congratulations again to everyone.

Amadou Diallo (Blaze)
★★★★★2 months ago
Gia Serv
★★★★★2 months ago

The Neapolitan gnocchi are very good, the pizza is excellent, recommended.

Łukasz Borek
★★★★★2 months ago

I'd like to rate it higher, but unfortunately, in the chaos, I and my order were forgotten. I waited about 40 minutes for two takeout pizzas, even though the people who ordered after me were already finishing their meals. Mistakes happen, but unfortunately, this happened to me, and I can't rate it higher. Pizza is just pizza: good, Italian, local, nothing to write home about.

Dawid Z
★★★★★2 months ago

We've eaten hundreds of pizzas in various parts of the world and in many Italian cities, but these were simply phenomenal! 🍕<br>We ordered the Crudo e Philadelphia pizza and another one, recommended by the wonderful owner—unfortunately, we don't remember the name. Both were absolutely delicious! The dough, the ingredients, and the combination of flavors—all top-notch.<br><br>Finally, we were treated to a delicious limoncello, which was the perfect ending to our visit. We're almost sad we're only staying in Verona for one day, because we could eat pizza like this every day!<br><br>The friendly, welcoming service and fantastic atmosphere were also excellent. It was so pleasant, we really didn't want to leave.<br><br>Definitely one of our best pizza experiences in Italy. We highly recommend it! Paulina and Dawid

Mariavittoria Colella
★★★★★2 months ago
Anna Sara Dal Prà
★★★★★2 months ago
Angelica C.
★★★★★2 months ago

One of the best pizzas in Verona! Delicious and super digestible dough. Highly recommended!

Szymon Cygan
★★★★★2 months ago

They have very good pizzas, a very large selection and even different variants, and it's cheap.

Antonio Vitolo
★★★★★2 months ago

Finally, a Neapolitan pizza; a high, puffy, and soft crust, a thin crust in the center that folds like a book, but the ingredients were delicious, and most importantly, finally, a tasty, non-watery tomato; congratulations!!

Simon Westra
★★★★★2 months ago
Anna Ju
★★★★★3 months ago

I highly recommend this place! We were a group of 10 at the pizzeria and were treated to a wonderful welcome! The service was very friendly, and the food was delicious. We were given a wonderful appetizer right away, and the pizzas were delicious, made by the owner himself. Mario is not only a wonderful person but also a great cook; you can tell he does everything from the heart☺️ and leaves it on the plate. Everyone was very happy, and our plates were empty even though we were already stuffed. We tried the "pizza fritta" for the first time and were very pleasantly surprised by the taste🥰 The desserts were amazing, along with the delicious limoncello. Warmest regards to the owner, Mario, and the girls who served us❤️<br>I recommend it to anyone who wants to try real pizza (and more) in a cozy, homey atmosphere🤗<br>In bocca al lupo😘