Mapsby Firecrawl

Reviews

4.3
★★★★★
Latest 20 reviews
5
9
4
8
3
2
2
1
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1134.330
2026-1034.670
2026-0934.670
2026-08104.000
2026-0724.000
2026-0635.000
2026-0553.800
2026-0454.800
2026-0315.000
2026-0214.000
2026-0134.670
2025-12114.271
2025-1124.500
2025-1034.330
2025-0954.400

Latest reviews

Fabio Algeri
★★★★★Edited 3 days ago

Excellent restaurant for fish tastings, good value for money

angela Brolis
★★★★★a week ago

Birthday lunch today.<br>Everything was great.<br>Excellent restaurant

nicola sangalli
★★★★★a week ago
Gigliola Palazzi
★★★★★2 weeks ago
Manuela Valceschini
★★★★★3 weeks ago
Dott. ssa Arianna Quadri
★★★★★a month ago

A delicious seafood dinner!<br>The menu is quite extensive and varied, including raw fish dishes. The ambiance could be updated a bit to further showcase the dishes. Excellent portions and beautiful presentation.<br>Enchanting outdoor veranda with a view of the valley.<br>A restaurant that focuses on quality!

Ferruccio Cattaneo
★★★★★a month ago
KIMI RAIKKONEN
★★★★★a month ago

Despite being located on a hill, excellent fish 🐠🐋🐟👍👍

Vale
★★★★★2 months ago

Tasting menu: very good fish, starter, two first courses, risottos and tortelli with good sea bass, excellent grilled shellfish

Antonella Cortesi
★★★★★Edited 2 months ago
Alberto Beni
★★★★★Edited 2 months ago
Anna C
★★★★★2 months ago

Kid-friendliness: Si<br><br>Wheelchair accessibility: Si

Sonia G
★★★★★2 months ago

The pizzas are truly delicious: quality ingredients, well-balanced toppings, and well-cooked. The only real shame is the lack of variety for those with special dietary needs or looking for an alternative to the classic white dough: it would be great to find whole-grain or grain-based flours on the menu.<br>The desserts are mixed: the quality of the ingredients is undeniable and can be tasted at first bite, but the combination of too many flavors and textures ends up overwhelming, making the final result dull.

Alberto
★★★★★2 months ago
Adelio Mazzoleni
★★★★★2 months ago
Alessandra Continenza
★★★★★2 months ago

Seafood starters with a fish platter, black tagliolini drowned in cream, fried fish full of oil, and...baby sea bream. Long waits between courses, dishes delivered to one diner at a time—one eats while three others watch. High prices: €20 each.

Giacomo Roncelli (Ronce69)
★★★★★3 months ago
Fabian Colson
★★★★★3 months ago
Enrico Marino
★★★★★3 months ago
Claudia Capelli
★★★★★3 months ago