# Reviews

Feature ID: `0x4780c40f41ba4705:0xf8724772e9d04400`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 14 |
| 4 | 2 |
| 3 | 1 |
| 2 | 3 |
| 1 | 0 |

The owner replied to 5% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 3 | 4.00 | 0 |
| 2026-10 | 6 | 4.00 | 0 |
| 2026-09 | 6 | 4.50 | 0 |
| 2026-08 | 2 | 5.00 | 0 |
| 2026-07 | 5 | 4.80 | 2 |
| 2026-06 | 6 | 4.33 | 0 |
| 2026-05 | 6 | 4.83 | 0 |
| 2026-04 | 6 | 4.50 | 0 |
| 2026-03 | 2 | 4.50 | 0 |
| 2026-02 | 5 | 4.80 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-12 | 4 | 4.00 | 0 |
| 2025-11 | 4 | 4.50 | 0 |
| 2025-10 | 4 | 5.00 | 0 |

## Latest reviews

### Fabrizia Bernardi: 5.0/5, 7 hours ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25sTlJYcGpOVzlCTkcxQmQyRXdWbHBUVFVsUFduYxAB"></a>

> Dietary restrictions: Ottima scelta, eccellente.

### Enza Falsaperla: 5.0/5, a week ago
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> Dietary restrictions: Senza glutine

### Luciano Gardinale: 2.0/5, a week ago
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### Elena Giacomelli: 5.0/5, a week ago
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> Dietary restrictions: Ottimo disponibilità piatti per celiaci! Presenza di due cucine separate. Top! …

### Carla De Felice: 5.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pSaU1qWlZZVU5LWVVGR1ozRXhSRWxHUjJaRFpVRRAB"></a>

> We went to this restaurant for a confirmation and had a truly wonderful meal. Everything was delicious, from the appetizers to the main courses... I recommend the guinea fowl, which was delicious. The staff was very kind and friendly.\<br\>\<br\>Excellent experience

### Corrado Mazzocchi: 4.0/5, a month ago
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### La S.: 2.0/5, a month ago
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> Everything was very tasteless... it's not a question of the cooking, because the seasoning for two first courses was 'butter and sage'. It's the ingredients themselves that are so bland. Pumpkin tortelli didn't even taste like pumpkin. Duck tortelli didn't even taste like meat. Tagliolini with mushrooms... but the mushrooms tasted like nothing! Polenta was incredible. It tasted like unseasoned semolina. Roast beef was beyond words. Tart and panna cotta didn't even seem sweet! Flavor almost nonexistent. The cured meats for the appetizers were good. The portions of the pickled appetizers were very small. The atmosphere was very simple but clean. I don't understand why, but there were several flies in the dining room that ended up on the food and landed on the guests. I would recommend using mosquito nets. On the plus side, the waitress was helpful and friendly.

6 photos attached.

### antonio belloni: 5.0/5, a month ago
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> Must try, really good value for money. Also suitable for celiacs!

### Lorenzo Galimberti: 3.0/5, a month ago
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### Maurizio Guffanti: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT20xRk9HUTVkVFY0UzJGcVNWcENka0paVEcxbU1tYxAB"></a>

> Welcoming inn with excellent service for celiacs.

### silvia inventi solari: 5.0/5, a month ago
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> A simple restaurant located outside Piacenza, interesting for its various gluten-free options. Very good food, impeccable and attentive service. I had gluten-free gnocco fritto with cheese and gluten-free pasta with mushroom sauce, both very good and well-made. I recommend it.

4 photos attached.

### Renata Devcchi: 2.0/5, a month ago
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> I've been celiac for 25 years and it's the first time I've felt great. Congratulations!

### Stefano Davini: 5.0/5, a month ago
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> We had lunch at La Locanda and it was a truly memorable culinary experience, enhanced by a rare attention to detail, especially when it comes to special dietary needs.\<br\>​What makes this restaurant a true reference point is the extraordinary attention and sensitivity given to celiac disease sufferers. Often, those with celiac disease must settle for a few "safe" but impersonal options; here, however, a complete menu is offered, allowing you to enjoy all the authentic flavors of tradition without a care in the world. From appetizers to first courses, and even desserts, it's a triumph of typical Piacenza dishes rigorously adapted for gluten-free dining, without compromising taste or quality in the slightest. Being able to sit at the table and freely choose from among the local specialties is a rare and precious treat.\<br\>​The excellent service also deserves special praise: the staff proved to be not only extremely professional, but also attentive, welcoming, and warm. You feel pampered and looked after from start to finish, with an atmosphere that combines the tradition of a typical inn with modern guest care. All this at a very reasonable price.\<br\>We live 120 km from the restaurant, but thanks also to the excellent motorcycle roads and the wonderful landscapes of the Trebbia Valley and Bobbio, we will definitely return.

3 photos attached.

### ASSIA SAIDANI: 5.0/5, 2 months ago
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### giulia andreazza: 5.0/5, 2 months ago
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### Elena Pera: 5.0/5, 2 months ago
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> A weekend in the pre-Apennine regions of Piacenza and Oltrepò Pavese. Choosing LA LOCANDA was a "must" because, having a celiac in our group, we couldn't help but accommodate her needs: LA LOCANDA is registered with the Italian Celiac Association (AIC), take note—very important. The choice was also a good one for the entire group: a rustic restaurant just as we like it, excellent food (with an asterisk for the GNOCCO FRITTO), professionalism, kindness, and a touch of vivacity from the staff. In conclusion: 5 stars + 1.5!\<br\>Thank you so much for all the thoughtfulness and attention you gave to our friend.

### Tiziano Ciara: 5.0/5, 2 months ago
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### Marinella Gasparini: 5.0/5, 3 months ago
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### giovanni covino: 5.0/5, 3 months ago
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> THE TOP (CLEANING 💯💯💯)

### Roberto Di Gennaro: 4.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tOMlVtNVJTVTVrWVhveFNHVk9TblZSU2tKblgwRRAB"></a>

> The first course and appetizer were excellent.\<br\>Impeccable service

**Owner reply (3 months ago):**

> Grazie, lieti della recensione