Mapsby Firecrawl

Reviews

4.3
★★★★★
Latest 20 reviews
5
14
4
2
3
1
2
3
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1123.500
2026-1064.000
2026-0964.500
2026-0825.000
2026-0754.802
2026-0664.330
2026-0564.830
2026-0464.500
2026-0324.500
2026-0254.800
2026-0115.000
2025-1244.000
2025-1144.500
2025-1054.600

Latest reviews

Enza Falsaperla
★★★★★a week ago

Dietary restrictions: Senza glutine

Luciano Gardinale
★★★★★a week ago
Elena Giacomelli
★★★★★a week ago

Dietary restrictions: Ottimo disponibilità piatti per celiaci! Presenza di due cucine separate. Top! …

Carla De Felice
★★★★★3 weeks ago

We went to this restaurant for a confirmation and had a truly wonderful meal. Everything was delicious, from the appetizers to the main courses... I recommend the guinea fowl, which was delicious. The staff was very kind and friendly.<br><br>Excellent experience

Corrado Mazzocchi
★★★★★a month ago
La S.
★★★★★a month ago

Everything was very tasteless... it's not a question of the cooking, because the seasoning for two first courses was 'butter and sage'. It's the ingredients themselves that are so bland. Pumpkin tortelli didn't even taste like pumpkin. Duck tortelli didn't even taste like meat. Tagliolini with mushrooms... but the mushrooms tasted like nothing! Polenta was incredible. It tasted like unseasoned semolina. Roast beef was beyond words. Tart and panna cotta didn't even seem sweet! Flavor almost nonexistent. The cured meats for the appetizers were good. The portions of the pickled appetizers were very small. The atmosphere was very simple but clean. I don't understand why, but there were several flies in the dining room that ended up on the food and landed on the guests. I would recommend using mosquito nets. On the plus side, the waitress was helpful and friendly.

antonio belloni
★★★★★a month ago

Must try, really good value for money. Also suitable for celiacs!

Lorenzo Galimberti
★★★★★a month ago
Maurizio Guffanti
★★★★★a month ago

Welcoming inn with excellent service for celiacs.

silvia inventi solari
★★★★★a month ago

A simple restaurant located outside Piacenza, interesting for its various gluten-free options. Very good food, impeccable and attentive service. I had gluten-free gnocco fritto with cheese and gluten-free pasta with mushroom sauce, both very good and well-made. I recommend it.

Renata Devcchi
★★★★★a month ago

I've been celiac for 25 years and it's the first time I've felt great. Congratulations!

Stefano Davini
★★★★★a month ago

We had lunch at La Locanda and it was a truly memorable culinary experience, enhanced by a rare attention to detail, especially when it comes to special dietary needs.<br>​What makes this restaurant a true reference point is the extraordinary attention and sensitivity given to celiac disease sufferers. Often, those with celiac disease must settle for a few "safe" but impersonal options; here, however, a complete menu is offered, allowing you to enjoy all the authentic flavors of tradition without a care in the world. From appetizers to first courses, and even desserts, it's a triumph of typical Piacenza dishes rigorously adapted for gluten-free dining, without compromising taste or quality in the slightest. Being able to sit at the table and freely choose from among the local specialties is a rare and precious treat.<br>​The excellent service also deserves special praise: the staff proved to be not only extremely professional, but also attentive, welcoming, and warm. You feel pampered and looked after from start to finish, with an atmosphere that combines the tradition of a typical inn with modern guest care. All this at a very reasonable price.<br>We live 120 km from the restaurant, but thanks also to the excellent motorcycle roads and the wonderful landscapes of the Trebbia Valley and Bobbio, we will definitely return.

ASSIA SAIDANI
★★★★★2 months ago
giulia andreazza
★★★★★2 months ago
Elena Pera
★★★★★2 months ago

A weekend in the pre-Apennine regions of Piacenza and Oltrepò Pavese. Choosing LA LOCANDA was a "must" because, having a celiac in our group, we couldn't help but accommodate her needs: LA LOCANDA is registered with the Italian Celiac Association (AIC), take note—very important. The choice was also a good one for the entire group: a rustic restaurant just as we like it, excellent food (with an asterisk for the GNOCCO FRITTO), professionalism, kindness, and a touch of vivacity from the staff. In conclusion: 5 stars + 1.5!<br>Thank you so much for all the thoughtfulness and attention you gave to our friend.

Tiziano Ciara
★★★★★2 months ago
Marinella Gasparini
★★★★★3 months ago
giovanni covino
★★★★★3 months ago

THE TOP (CLEANING 💯💯💯)

Roberto Di Gennaro
★★★★★3 months ago

The first course and appetizer were excellent.<br>Impeccable service

Response from the owner · 3 months ago

Grazie, lieti della recensione

Antonella Chimienti
★★★★★4 months ago